Nutrition News and Research

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Omega-3 EPA/DHA may reduce risk of prostate cancer

A new study presented in Clinical Cancer Research, a journal of the AACR (American Association for Clinical Cancer Research), shows diets high in Omega-3 EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) may decrease the risk of prostate cancer.

8 Apr 2009

Teen girls catching up to boys in prevalence of metabolic syndrome

There appears to be an increased awareness of the need to get our nation's youth moving and eating well-schools are taking a critical look at the meal options provided to students, and with the emergence of interactive exercise video games, game-loving teens don't necessarily equal couch potatoes.

6 Apr 2009

Replacing sugar-sweetened beverages with water reduces excess calorie consumption in kids

Replacing consumption of sugar-sweetened beverages (SSBs) with water could eliminate an average of 235 excess calories per day among children and adolescents, according to a study published in the April 2009 Archives of Pediatrics & Adolescent Medicine.

6 Apr 2009

Reducing sugar and increasing fiber intake may improve diabetes risk factors in Latino teens

Reducing sugar intake by the equivalent of one can of soda per day and increasing fiber intake by the amount equivalent to one half cup of beans per day appears to improve risk factors associated with type 2 diabetes in Latino adolescents, according to a report in the April issue of Archives of Pediatrics & Adolescent Medicine.

6 Apr 2009

Dietary flaxseed may help prevent colorectal tumors

New research from South Dakota State University offers evidence that including flax in the diet may help prevent colorectal tumors or keep tumors from growing as quickly when they do form.

6 Apr 2009

Black women in Britain have double the risk of pregnancy complications

In the UK, black Caribbean and black African women have twice as much risk of experiencing severe pregnancy complications than white women, according to research published on BMJ.com.

2 Apr 2009

Moderate alcohol intake may be beneficial to bone health

In an epidemiological study of men and post-menopausal women primarily over 60 years of age, regular moderate alcohol intake was associated with greater bone mineral density (BMD).

2 Apr 2009

Colonoscopy versus virtual colonoscopy

Today, patients have a wide selection of colorectal cancer screening exams from which to choose, unlike with other types of cancers.

2 Apr 2009

Alcohol bumps up risk of pancreatic cancer

Consuming two or more drinks per day could increase a person's risk of pancreatic cancer by about 22 percent, according to data published in Cancer Epidemiology, Biomarkers and Prevention , a journal of the American Association for Cancer Research.

2 Apr 2009

Young vegetarians may have healthier diets but could be at risk for disordered eating behaviors

Although adolescent and young adult vegetarians may eat a healthier diet, there is some evidence that they may be at increased risk for disordered eating behaviors.

1 Apr 2009

What makes olive oil so healthy?

Scientists have pinned down the constituent of olive oil that gives greatest protection from heart attack and stroke.

1 Apr 2009

Study on Haitian children shows poor diet contribute to gum disease

Haiti's children, already burdened with poverty and malnutrition, may have a health problem related to these chronic conditions -- gum disease.

1 Apr 2009

Financial crisis strikes at health in all parts of the world

WHO last issued a public statement on the financial crisis in the days prior to the Washington meeting of the G20.

1 Apr 2009

Diet and lifestyle choices influence cancer survival

Head and neck cancer patients who smoked, drank, didn't exercise or didn't eat enough fruit when they were diagnosed had worse survival outcomes than those with better health habits, according to a new study from the University of Michigan Comprehensive Cancer Center.

1 Apr 2009

Health benefits, consequences of folic acid dependent on circumstances

For the past several decades, evidence has shown that greater dietary intake of the B-vitamin, folate, offers protection against the development of certain common cancers and reduces neural tube defects in newborns, opening new avenues for public health interventions that have a great impact on health.

1 Apr 2009

Research reveals new options for people with phenylketonuria

For people with the genetic condition known as phenylketonuria (PKU), diet is a constant struggle.

30 Mar 2009

Improving cancer therapy achieved through taste, odor intervention

Cancer and its therapies, including chemotherapy and radiotherapy, may directly alter and damage taste and odor perception, possibly leading to patient malnutrition, and in severe cases, significant morbidity, according to a Virginia Tech - Wake Forest University Comprehensive Cancer Center compilation of various existing studies.

30 Mar 2009

NPR program examines efforts to improve BCG tuberculosis vaccine

NPR's "Morning Edition" last week examined the Aeras Global TB Vaccine Foundation's efforts to improve the existing BCG vaccine to provide increased protection against tuberculosis.

30 Mar 2009

Difference in fat storage may explain lower rate of liver disease in African-Americans

Where different ethnic groups store fat in their bodies may account for differences in the likelihood they'll develop insulin resistance and non-alcoholic fatty liver disease, researchers at UT Southwestern Medical Center have found.

29 Mar 2009

Southern African development community should do more to fight HIV/AIDS, official says

Parliamentarians across the Southern African Development Community should do more to address HIV/AIDS in the region, Kasuko Mutukwa, SADC Parliamentary Forum secretary-general, said recently at a media briefing in Zambia's capital of Lusaka, the Inter Press Service reports.

25 Mar 2009