Nutrition News and Research

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Scientists crack the secret to perfectly cooked eggs

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while preserving nutrients and optimizing texture.

9 Feb 2025

"Healthy" food labels may reduce consumer spending, research finds

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows.

7 Feb 2025

Brain waves help assess the effectiveness of alcohol consumption campaigns

Health campaigns, such as those against drug abuse or those promoting infection prevention measures during the coronavirus pandemic, are key public health tools and help protect the population.

7 Feb 2025

Low vitamin D in first trimester linked to higher preterm birth risk and reduced fetal length

Maternal vitamin D status in early pregnancy is crucial for fetal growth and may reduce the risk of preterm birth, according to recent research findings.

7 Feb 2025

Alcohol and preexisting health conditions raise risk of advanced liver disease

Why do some people who consume a few glasses of alcohol a day develop advanced liver disease while others who drink the same amount don't?

7 Feb 2025

KFF Health News' 'What the Health?': Chaos continues in federal health system

Confusion continues to reign at the Department of Health and Human Services, where policies seem to be changing at a breakneck pace even before a new secretary or other senior officials are confirmed by the Senate.

6 Feb 2025

Can parents' diet predict childhood obesity? New research weighs in

Children’s eating habits are strongly influenced by their parents' weight status, with those having overweight or obese parents consuming more carbohydrates and exhibiting higher obesity risks.

6 Feb 2025

Gut microbes may hold the key to easing anxiety

Could the key to easing anxiety be hidden in our gut? Scientists from Duke-NUS Medical School and the National Neuroscience Institute have discovered a crucial connection between gut microbes and anxiety-related behavior.

6 Feb 2025

Depression linked to specific changes in eating preferences

Depression affects 280 million people worldwide. The mental illness has been proven to lead to changes in eating behavior.

6 Feb 2025

Officials seek to dismantle appeals board for Montanans denied public assistance

Montana Gov. Greg Gianforte’s administration is reviving efforts to do away with a panel that hears appeals from people who were denied public assistance to afford basics such as food and health care.

6 Feb 2025

Breast cancer risk and chemical exposure: New evidence points to triclosan as a key culprit

Researchers found that moderate triclosan exposure is significantly linked to increased breast cancer risk, particularly in younger, overweight, and White women, while other endocrine-disrupting chemicals showed mixed or no associations.

4 Feb 2025

Lycopene shows potential as a natural antidepressant

Emerging evidence suggests that lycopene-a natural plant extract-may have antidepressant properties. New research in Food Science & Nutrition reveals the mechanisms behind its antidepressant effects.

4 Feb 2025

Engineered fat cells starve tumors and prevent cancer growth

Scientists transformed energy-storing white fat cells into calorie-burning 'beige' fat. Once implanted, they outcompeted tumors for resources, beating back five different types of cancer in lab experiments.

4 Feb 2025

For California farmworkers, telehealth visits with Mexican doctors fill a gap

This coastal valley made famous by the novelist John Steinbeck is sometimes known affectionately as "America's salad bowl," though the planting and harvesting is done mostly by immigrants from Mexico.

4 Feb 2025

East Asians have greater risk for iron overload, research shows

New Cornell University research shows that individuals of East Asian ancestry have greater risk of elevated iron stores than people of Northern European ancestry, putting them at higher risk of chronic conditions such as heart disease, Type 2 diabetes, liver disease and cancer.

3 Feb 2025