Nutrition News and Research

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Study tests salsalate anti-inflammatory for poorly controlled type 2 diabetes

Researchers in 20 medical centers across the country are enrolling adults with type 2 diabetes who have poorly controlled blood glucose to participate in a clinical study, Targeting Inflammation with Salsalate in Type 2 Diabetes (TINSAL-T2D).

5 Feb 2009

End-of-life care at hospitals varies for children with cancer

Though treatment of pain and attention to end-of-life care for pediatric cancer patients has improved over the last few decades, there is still work to be done.

5 Feb 2009

Amino acid arginine could help fight human obesity

A Texas AgriLife Research scientist and fellow researchers have discovered that arginine, an amino acid, reduces fat mass in diet-induced obese rats and could help fight human obesity.

5 Feb 2009

Gardening keeps older hands strong and nimble

Researchers at Kansas State University already have shown that gardening can offer enough moderate physical activity to keep older adults in shape.

3 Feb 2009

Fat-free diet reduces liver fat in fat-free mice

Researchers at UT Southwestern Medical Center have uncovered crucial clues about a paradoxical disease in which patients with no body fat develop many of the health complications usually found in obese people.

3 Feb 2009

Study finds vitamin use is highest in children who don't need them

A study by UC Davis researchers published in the February 2009 issue of the Archives of Pediatric & Adolescent Medicine has found that most of the healthy children and teenagers in the United States who are taking daily vitamin and mineral supplements probably don't need them.

2 Feb 2009

Rapid new technique for detection of Salmonella

In the hours following an outbreak of Salmonella , there are many questions.

2 Feb 2009

Vitamin and mineral supplement use high among U.S. children and teens

A large number of U.S. children and teens age 2 to 17 appear to use vitamin and mineral supplements, although most may not need them, according to a report in the February issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

2 Feb 2009

Inflammation in colon may get doused before fueling cancer development

A tiny molecule found in most plant-based foods douses the flames before damaging lesions can form in the colon, according to a study by Texas AgriLife Research scientist Dr. Nancy Turner.

2 Feb 2009

Results of the third school nutrition dietary assessment study published

A special Supplement to the February 2009 issue of the Journal of the American Dietetic Association presents findings from the recently released Third School Nutrition Dietary Assessment Study (SNDA-III), conducted by Mathematica Policy Research, Inc., as well as research from other studies using SNDA-III data.

2 Feb 2009

Australia in need of a complete food-policy overhaul

The report by the Public Health Association of Australia (PHAA) says that the only way to effectively address the priorities of chronic disease prevention, climate change and social inequality is by a complete overhaul of food policy in Australia.

2 Feb 2009

New insights into a avian pathogenic E. coli and its risks to human health

Biodesign Institute at Arizona State University associate research scientist Melha Mellata, a member of professor Roy Curtiss' team, is leading a USDA funded project to develop a vaccine against a leading poultry disease called avian pathogenic E. coli (APEC).

29 Jan 2009

Eating fast food cancels out benefits of breastfeeding in preventing asthma

Many studies have shown that breastfeeding appears to reduce the chance of children developing asthma.

29 Jan 2009

We need 5 to 10 percent of calories from omega-6 fatty acids

Omega-6 fatty acids - found in vegetable oils, nuts and seeds - are a beneficial part of a heart-healthy eating plan, according to a science advisory published in Circulation: Journal of the American Heart Association.

27 Jan 2009

Diabetes epidemic shows no signs of abating

In the United States, nearly 13 percent of adults age 20 and older have diabetes, but 40 percent of them have not been diagnosed, according to epidemiologists from the National Institutes of Health (NIH) and the Centers for Disease Control and Prevention (CDC), whose study includes newly available data from an Oral Glucose Tolerance Test (OGTT).

27 Jan 2009