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UGR to coordinate the European H2020 project focused on Smart Personalized Nutrition

The University of Granada will coordinate the European H2020 project "Smart Technologies for personAlised Nutrition and Consumer Engagement", a landmark initiative that was recently approved for €6.5 million in funding by the European Commission.

19 Sep 2018

Hispanic communities with high proportions of Hispanics face more cardiovascular-related death

Hispanics living in the U.S. face more cardiovascular-related death in counties heavily populated by Hispanics than those living in more diverse areas, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.

19 Sep 2018

Oxehealth secures European medical device accreditation for vital signs measurement software

The British Standards Institute has accredited Oxehealth’s vital signs measurement software as a Class IIa medical device in Europe.

19 Sep 2018

Study: Consumption of foods with lower nutritional quality related to increased cancer risk

The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system (FSAm-NPS), reflecting a lower nutritional quality, is associated with an increased risk of developing cancer, according to a study published this week in PLOS Medicine.

19 Sep 2018

From Syria to Southern California: Refugees seek care for wounds of war

In his native Syria, Mahmoud spent months in captivity in a crowded room three floors underground, never seeing the sun. Disease spread quickly among the prisoners, he said. Food was scarce, often spoiled.

19 Sep 2018

AmpliPhi receives positive feedback from FDA for its AB-PA01 product targeting P.aeruginosa infections

AmpliPhi Biosciences Corporation, a clinical-stage biotechnology company focused on precisely targeted bacteriophage therapeutics for antibiotic-resistant infections, today announced that the company has received positive feedback, via written response, from the U.S. Food and Drug Administration regarding its development plans for AB-PA01, without the need for a Type B Pre-IND meeting.

19 Sep 2018

UTILITY receives FDA approval for Investigational New Drug applications

UTILITY therapeutics Ltd, a pharmaceutical company focused on developing and commercializing antibiotics in the US, today announces that the US Food and Drug Administration has approved the Investigational New Drug applications for mecillinam and pivmecillinam.

19 Sep 2018

Study gives new insights into how cells leverage GPCRs to control inflammation

G-protein-coupled receptors are everywhere in our bodies. They are embedded in our cell membranes, where they act as signal transducers, allowing cells to respond to their external environments.

19 Sep 2018

FDA takes new steps to address opioid crisis by approving Opioid Analgesic Risk Evaluation and Mitigation Strategy

Today, the U.S. Food and Drug Administration took new steps as part of its broader efforts to address the opioid crisis by approving the final Opioid Analgesic Risk Evaluation and Mitigation Strategy.

19 Sep 2018

FDA launches new comprehensive effort to educate kids about dangers of e-cigarettes

In the latest of a series of actions to address the epidemic of youth e-cigarette use, the U.S. Food and Drug Administration today launched "The Real Cost" Youth E-Cigarette Prevention Campaign, a new, comprehensive effort aimed at educating kids about the dangers of e-cigarettes.

18 Sep 2018

Microbiota in the intestines and cell stress cause colon cancer

"With our study we originally wanted to study the role of bacteria in the intestines in the development of intestinal inflammation," explains Professor Dirk Haller from the Department of Nutrition and Immunology at the Weihenstephan Science Centre of the TUM.

18 Sep 2018

UCSF awarded $20 million grant to study impacts of new, emerging tobacco products

UC San Francisco has been awarded a five-year, $20 million grant from the U.S. Food and Drug Administration and the National Institutes of Health to study the impacts of new and emerging tobacco products, including e-cigarettes and heated tobacco products, which heat tobacco without combustion.

18 Sep 2018

Human brains may be wired to prefer lying on the couch, suggests research

If getting to the gym seems like a struggle, a University of British Columbia researcher wants you to know this: the struggle is real, and it's happening inside your brain.

18 Sep 2018

Chinese and German researchers to cooperate more closely in future for better food

Working together for better food: Chinese and German researchers want to cooperate more closely in the future.

18 Sep 2018

Researchers analyze how exposure to silver nanoparticles affects zebrafish

Silver nanoparticles are increasingly being used in consumer products, such as clothing and personal care products, in the medical and pharmaceutical industry, and in the food industry.

18 Sep 2018

Researchers may be overlooking complexities in social relations of primates

Anyone who peruses relationship settings on social media knows that our interactions with other humans can be intricate, but a new study in Nature: Scientific Reports suggests that researchers may be overlooking some of these same complexities in the social relations of our closest primate relatives, such as chimpanzees and macaques.

18 Sep 2018

Busyness can help people to make virtuous choices, research shows

Busyness is often thought of as a modern day affliction, but it can also help you delay gratification and make decisions that benefit you in the longer-term, according to new research from the global business school INSEAD.

18 Sep 2018

Scientists to focus on length of time when a person is alive and healthy

Clinicians, scientists and public health professionals should proudly "declare victory" in their efforts to extend the human lifespan to its very limits, according to University of Illinois at Chicago epidemiologist S. Jay Olshansky.

18 Sep 2018

Concern over fussy eating prompts parents to use non-responsive feeding practices

Although fussy eating is developmentally normal and transient phase for most children, the behavior can be stressful for parents.

18 Sep 2018

Resveratrol decreases pain severity and levels of inflammatory biomarkers in osteoarthritis patients

In what researchers state is the first pilot clinical trial to assess the effects of resveratrol on pain severity and levels of inflammatory biomarkers in patients with mild to moderate knee osteoarthritis, the scientists compared treatment with a nonsteroidal anti-inflammatory drug combined with either resveratrol or placebo over 90 days.

18 Sep 2018

Food News and Research

UGR to coordinate the European H2020 project focused on Smart Personalized Nutrition

Hispanic communities with high proportions of Hispanics face more cardiovascular-related death

Oxehealth secures European medical device accreditation for vital signs measurement software

Study: Consumption of foods with lower nutritional quality related to increased cancer risk

From Syria to Southern California: Refugees seek care for wounds of war

AmpliPhi receives positive feedback from FDA for its AB-PA01 product targeting P.aeruginosa infections

UTILITY receives FDA approval for Investigational New Drug applications

Study gives new insights into how cells leverage GPCRs to control inflammation

FDA takes new steps to address opioid crisis by approving Opioid Analgesic Risk Evaluation and Mitigation Strategy

FDA launches new comprehensive effort to educate kids about dangers of e-cigarettes

Microbiota in the intestines and cell stress cause colon cancer

UCSF awarded $20 million grant to study impacts of new, emerging tobacco products

Human brains may be wired to prefer lying on the couch, suggests research

Chinese and German researchers to cooperate more closely in future for better food

Researchers analyze how exposure to silver nanoparticles affects zebrafish

Researchers may be overlooking complexities in social relations of primates

Busyness can help people to make virtuous choices, research shows

Scientists to focus on length of time when a person is alive and healthy

Concern over fussy eating prompts parents to use non-responsive feeding practices

Resveratrol decreases pain severity and levels of inflammatory biomarkers in osteoarthritis patients

Enhancing confidence in chemical ionization spectrometry data eBook

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

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