Nutrition News and Research

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Calcium from food better than pills

The majority of women today are aware that calcium is essential in preventing osteoporosis, especially after the menopause.

27 Jun 2007

Family-based weight management program cuts diabetes risk, improves BMI in overweight children

Children who participated in a family-based weight management program designed for inner-city minority children had better outcomes regarding weight gain, body fat, body mass index (BMI) and insulin sensitivity compared to children who received traditional weight counseling in a clinic, according to a study in the June 27 issue of JAMA: The Journal of the American Medical Association, a theme issue on chronic diseases of children.

27 Jun 2007

Basically eating fish may protect against type of blindness

Increasing intake of the omega-3 fatty acids DHA and EPA, found in popular fish-oil supplements, may protect against blindness resulting from abnormal blood vessel growth in the eye, according to a study published online by the journal Nature Medicine on June 24.

26 Jun 2007

FDA cracks down on dietary supplements

It's taken a few years but the Food and Drug Administration (FDA) in the U.S. has finally established a set of regulations to ensure good manufacturing practices for dietary supplements.

25 Jun 2007

Vitamin D deficient rickets in infants

The message about preventing vitamin D deficient rickets in children is not getting through, warn senior doctors in this week's BMJ.

23 Jun 2007

Extra vitamin A does not help mothers and children in developing countries

Giving mothers and children in developing countries twice the WHO recommended doses of vitamin A, as suggested by an international vitamin group, does not have a beneficial effect.

23 Jun 2007

Link between levels of urate in the blood and risk of Parkinson's disease

In a new, large-scale, prospective study exploring the link between levels of urate in the blood and risk of Parkinson's disease, researchers from the Harvard School of Public Health (HSPH) have found that high levels of urate are strongly associated with a reduced risk of the disease.

23 Jun 2007

Report on MRSA to show superbug is widespread in hospitals

The Association for Professionals in Infection Control and Epidemiology (APIC) will release the results of the first nationwide study on the prevalence of Methicillin-resistant Staphylococcus aureus (MRSA) in U.S. healthcare facilities.

23 Jun 2007

Mid-life stroke in women

More women than men appear to be having a stroke in middle age, according to a study published June 20, 2007, in the online edition of Neurology, the medical journal of the American Academy of Neurology.

23 Jun 2007

Emergency food security interventions

Implementing best-practice standards for emergency international food aid will improve the quality, timeliness and appropriateness of food aid, reports Daniel Maxwell, PhD, research director for Food Security and Complex Emergencies at the Feinstein International Center (FIC), part of the Friedman School of Nutrition Science and Policy at Tufts University.

23 Jun 2007

FDA makes final ruling on dietary supplements

The U.S. Food and Drug Administration today announced a final rule establishing regulations to require current good manufacturing practices (cGMP) for dietary supplements.

22 Jun 2007

Women more prone than men to have mid-life strokes

After analysing data from 17,000 people over the age of 18, taking part in the National Health and Nutrition Examination Survey, researchers in the United States have found that women were more likely than men to have a stroke in mid-life.

21 Jun 2007

Calcium from food best for protecting bone health

Women who get most of their daily calcium from food have healthier bones than women whose calcium comes mainly from supplemental tablets, say researchers at Washington University School of Medicine in St. Louis.

20 Jun 2007

Child expert says pureed food for babies is unnecessary and harmful

A leading child care expert in Britain says that feeding babies pureed food is unnecessary and could be harmful to their health.

20 Jun 2007

Death rate for women with diabetes higher than that of men

A new analysis of data from three large national databases finds that in the 29 years between 1971 and 2000, the death rate of men with diabetes has dropped significantly, in line with the overall decline of the death rate for all Americans.

19 Jun 2007

Many college students on the path toward chronic health diseases

Obesity, high blood pressure, high cholesterol, and inactivity: they're not just your father's problems any more, University of New Hampshire research finds.

17 Jun 2007

Gaps in diabetes care identified

A symposium, sponsored by the American Journal of Nursing (AJN) in collaboration with the American Diabetes Association, the American Association of Diabetes Educators, Joslin Diabetes Center and the University of Pennsylvania School of Nursing identified barriers to, and strategies for, more effective diabetes self management and reaffirmed the nurse's critical role to facilitate better patient self care.

17 Jun 2007

Sleep problems can influence a person's diet

Sleep problems can influence a person's diet.

16 Jun 2007

Diets rich in fruits and vegetables best for breast cancer survival

A new study in the "Journal of Clinical Oncology" reinforces existing evidence showing that women with breast cancer can greatly reduce their risk of recurrence by eating a healthy plant-based diet rich in fruits and vegetables and making other healthy lifestyle choices, according to nutrition experts with The Cancer Project.

14 Jun 2007

FDA Tomato Safety Initiative

The U.S. Food and Drug Administration (FDA) will begin a multi-year Tomato Safety Initiative to reduce the incidence of tomato-related foodborne illness in the United States.

14 Jun 2007