Nutrition News and Research

RSS

Research provides clues to obesity's cause

Hot fudge sundaes and french fries aside, new research suggests obesity is due at least in part to an attraction between leptin, the hormone that signals the brain when to stop eating, and a protein more recently associated with heart disease.

13 Apr 2006

Adolescents with unhealthy weight-control behaviors more likely to be overweight five years later

Adolescents who diet and use unhealthy weight-control behaviors are more likely to be overweight and put themselves at risk for eating disorders in the future, according to new research done at the University of Minnesota.

11 Apr 2006

Leptin may lead to new approaches for curbing appetite

11 Apr 2006

Alcohol use, comorbidity, and mortality

Older men who drink as few as two drinks twice a week and also have diseases that could be worsened by alcohol or cause problems with medications taken while drinking alcohol have higher death rates, as compared to men who either drink less or may drink more but don't have such comorbidities.

11 Apr 2006

Seniors cite financial need as the greatest barrier to receiving dental care

A survey of seniors' access to dental care conducted by researchers at the University at Buffalo and Buffalo State College presents a sobering picture of the dental needs and barriers to dental care experienced by seniors.

11 Apr 2006

Photodynamic therapy may become the first line of treatment for Barrett's esophagus

When you think of heartburn, you probably think of greasy food, not cancer. You may not know that chronic heartburn is linked to esophageal cancer.

7 Apr 2006

Moving in with the boyfriend, bad for girls health!

According to researchers in the UK when women move in with a boyfriend they gain weight.

6 Apr 2006

Vitamin C in the blood stream is directly related to fat oxidation

Nutrition researchers from Arizona State University report that the amount of vitamin C in the blood stream is directly related to fat oxidation - the body's ability to use fat as a fuel source - during both exercise and at rest.

6 Apr 2006

Vegetables slow growth of prostate cancer in mice

Chemicals in cruciferous vegetables, such as broccoli, watercress, cabbage and cauliflower, appear to stop human prostate cancer cells from growing in mice by affecting the expression of proteins, says a University of Pittsburgh Cancer Institute study

6 Apr 2006

Johns Hopkins launches program to improve public health education in Africa

The Johns Hopkins Bloomberg School of Public Health will lead a five-year initiative to strengthen the capacity of public health schools in East Africa.

5 Apr 2006

Prenatal vitamins are important for the health and well-being of both mother and child

Children born to teenage mothers who were iron deficient early in their pregnancies were less active at age 3 than the children of iron sufficient moms, a Penn State study has shown.

4 Apr 2006

If you're middle age and sleep five or less hours a night, you may be increasing your risk of developing high blood pressure

"Sleep allows the heart to slow down and blood pressure to drop for a significant part of the day," said James E. Gangwisch, PhD, lead author of the study and post-doctoral fellow in the psychiatric epidemiology training (PET) program at the Mailman School.

4 Apr 2006

Pine nut oil boosts appetite suppressors

In the face of the growing obesity health challenge, "appetite suppressants are increasingly interesting because they work on the very simple premise of 'What you don't eat now, you won't need to lose later,'" Alexandra Einerhand, director, nutrition and toxicology-Europe at Lipid Nutrition notes.

4 Apr 2006