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Benefit of fish oils under question

In a turn up for the books, experts are now saying that contrary to the widely held belief that the omega 3 fats found in oily fish help prevent heart disease, this has not been proven.

26 Mar 2006

Dry umbilical cord care in developing countries should be reconsidered

A topical antiseptic reduces umbilical cord infections and infant mortality risk, according to a study by researchers at the Johns Hopkins Bloomberg School of Public Health.

23 Mar 2006

Bariatric surgery may reduce risk of heart disease

"We believed the surgical patients would have a modest reduced risk, but instead we discovered there are significant and long-lasting heart benefits for this group," Dr. Batsis says.

21 Mar 2006

Association between leptin and asthma in adults

Women with high levels of an inflammatory protein produced by fat tissue are at significantly increased risk of asthma, finds research in published ahead of print in Thorax.

15 Mar 2006

Whites have higher blood serum levels of perfluorochemicals than Hispanics and blacks

Whites have three times higher blood serum levels of perfluorochemicals (PFCs) than Hispanics and two times higher levels than blacks, according to a study scheduled for publication in the April 1 issue of the American Chemical Society's journal, Environmental Science & Technology.

9 Mar 2006

Child's fatness at age five is not related to being breastfed

Does breastfeeding or the age at which other foods are introduced to infants affect the risk of obesity in early childhood? Research on this question has produced mixed results

9 Mar 2006

Many nursing home residents have poorly controlled pain due to inadequate medication treatment

"The inclusion of pain as a quality measure for both short-term and long-term residents is intended to provide an incentive for nursing homes to improve their practices in this area," say researchers.

9 Mar 2006

Soy protein, almonds, plant sterol enriched margarines, oats and barley among most effective cholesterol-lowering foods

Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination, says a new University of Toronto study by Professor David Jenkins.

9 Mar 2006

Pregnancy diet has lifelong effects for baby

University of Nottingham researchers are targeting Europe's biggest killer diseases - by focusing on the diet of unborn babies.

8 Mar 2006

Diet puts pregnant women at risk

MUMS-to-be are risking their health and that of their babies by not eating enough of the right foods.

7 Mar 2006

Cutting out the sodas equals weight loss for teens

Researchers from the Children's Hospital Boston say that the surge in children's consumption of sugar-sweetened drinks such as sodas, sports drinks, "juice drinks," iced teas, lemonades and punches matches the rise in childhood obesity.

7 Mar 2006

Malnutrition the root cause of half of all child deaths

According to a report by the World Bank, malnutrition is now costing poor countries as much as 3% of their annual economic output and is stunting economic development.

5 Mar 2006

Study - Increases in weight after adenotonsillectomy in overweight children with obstructive sleep-disorder

A study by a University at Buffalo pediatric researcher investigating the causes of weight gain in children after they have their tonsils and adenoids removed to treat sleep-disordered breathing has shown that removing these tissues results in less fidgeting and other non-exercise motor activity.

1 Mar 2006

Physical symptoms that mark frailty often reversible

In a study to determine how older people progress through different states of frailty, researchers at Yale School of Medicine have found that the physical symptoms that mark frailty are often reversible and therefore amenable to intervention.

1 Mar 2006

Many nursing home residents have poorly controlled pain due to inadequate medication treatment

Data revealed the mean total PMAS was 64 percent of optimal, suggesting a generally poor score. In fact, they found that less than half of residents with predictably recurrent pain were being prescribed scheduled pain medication; 23 percent received at least one high-risk medication.

1 Mar 2006

Eating seafood still beneficial in many ways

Though some species of fish around the world's are likely to be contaminated with mercury, PCBs and other toxins, the benefits of eating seafood continue to outweigh the risks, a panel of scientists recently said at the annual meeting of the American Association for the Advancement of Science.

27 Feb 2006

New tool to discover molecules that can enhance or block different kinds of tastes

Researchers from the Monell Chemical Senses Center have succeeded in growing mature taste receptor cells outside the body and for the first time have been able to successfully keep the cells alive for a prolonged period of time.

27 Feb 2006

Potatoes increase risk of diabetes

Researchers at Harvard University are warning that people who love to eat potatoes run the risk of diabetes.

27 Feb 2006

Combination of glucosamine and chondroitin sulfate may be effective in some patients with moderate-to-severe knee pain

Offering hope for millions of people who suffer the most from osteoarthritis, a study published in the New England Journal of Medicine (NEJM) has found that the combined use of two dietary supplements - glucosamine and chondroitin - provided significant pain relief from the most common form of arthritis.

24 Feb 2006

Effect of artificial sweeteners in weight control and energy intake

It is widely believed by the public that replacing sugars with artificial sweeteners will help reduce calorie (energy) intake and aid weight loss. As a result sales of foods and drinks sweetened with artificially sweeteners are at an all time high, as are rates of overweight and obesity.

24 Feb 2006