Nutrition News and Research

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Relationship between periodontal disease, obesity and insulin

The relationship between periodontal disease, obesity and insulin resistance was examined in the Third National Health and Nutrition Examination Survey (NHANES III).

23 Feb 2006

Guidelines will help malnourished patients

Doctors and nurses in the UK have been issued with new guidelines to help them identify patients who may be malnourished.

22 Feb 2006

Women from Venus love chocolate from Mars

CocoaVia the long-awaited chocolate from confectionery giant Mars is about to hit the market.

22 Feb 2006

Nicotine patch and group support may be the best combination for helping women in public housing to stop smoking

This strategy helped nearly 50 percent of women smokers in an Augusta public housing unit quit smoking by the end of a six-week program while less than 8 percent of women in a comparison group had kicked the habit, says Dr. Jeanette Andrews, nursing professor at the Medical College of Georgia and principal investigator

20 Feb 2006

Topical anaesthesia and morphine effective in treating procedural pain in newborn infants

Researchers at The Hospital for Sick Children (SickKids) have found that intravenous morphine used alone or with a topical anaesthetic (tetracaine) effectively reduced levels of pain in newborn infants undergoing insertion of central venous catheters (central lines).

17 Feb 2006

Vitamin E is one of the first lines of defense in human lung tissue against the ravages of cigarette smoke

A new study has found that supplements of vitamin C can largely stop the serious depletion of vitamin E that occurs in smokers, demonstrating for the first time in humans a remarkable interaction between these two antioxidants as they work together.

17 Feb 2006

Science is bypassing poor people

Applying science and technology to build a Pluto-bound spacecraft that travels more than 10 times faster -- 47,000 miles per hour -- than a speeding bullet is a great achievement. But can we apply technology to feed the 800 million hungry people in the world whose plight isn't improving in a modern world?

17 Feb 2006

Advancing knowledge of diet-gene interactions

Josi Ordovas, PhD, director of the Nutrition and Genomics Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University joined more than eighty other leading researchers in the fields of nutrition and genetics to co-author a report outlining their strategy for maximizing the impact of nutrigenomics research on global poverty and health.

16 Feb 2006

Grapefruits help reduce cholesterol

A grapefruit a day - particularly the red variety - can help keep heart disease at bay, according to a new study by Israeli researchers.

16 Feb 2006

In future says FDA "whole grain" must mean just that

The Food and Drug Administration in the U.S. has issued advice on what the term "whole grain" may include.

16 Feb 2006

That morning cup of coffee may lower the risk of type 2 diabetes

According to a new study, by researchers at the Harvard School of Public Health in Boston, Massachusetts, drinking coffee lowers the risk of type 2 diabetes.

13 Feb 2006

Herbs popular in treating kids at WIC clinics

Nearly half of the low income, nutritionally-vulnerable Latino children surveyed by Penn State researchers in WIC clinics were treated with herbs by their caregivers for common ills such as diaper rash, colic, teething symptoms, stomachaches, coughs and colds.

12 Feb 2006

Physician counseling and computer assessment may improve teen health behaviors

A program that combines advice from a primary care physician with computer assessment, mailings and phone calls may help teens improve some aspects of their diets and physical activity levels, according to a study in the February issue of Archives of Pediatrics & Adolescent Medicine.

9 Feb 2006

Chromium helps muscles become more efficient

Researchers found that daily use of chromium picolinate enhanced muscle sensitivity to insulin in obese, insulin-resistant rats

7 Feb 2006

Pollution may increase heart attack risk for obese

A University of Alberta researcher believes obese humans face same dangers from diesel exhaust and coal emissions.

7 Feb 2006

Babies fully breastfed for six months less likely to suffer from respiratory illnesses

Babies fully breastfed for six months are less likely to suffer from respiratory illnesses in their first two years than babies fully breastfed for only four months, according to research conducted by investigators at UC Davis Children's Hospital, the University of Rochester and the American Academy of Pediatrics, Center for Child Health Research.

7 Feb 2006

Mediterranean diet may reduce the risk of cardiovascular disease in patients with metabolic syndrome

Nearly 50 million Americans have metabolic syndrome, a cluster of risk factors placing them at increased risk of developing cardiovascular disease.

7 Feb 2006

Soy's cardiovascular benefits may have been overestimated

Many soy food products carry health claims stating that they reduce the risk of heart disease. A review of the evidence, however, suggests that soy's cardiovascular benefits may have been overestimated by the early studies that formed the basis for its health claim.

7 Feb 2006

Diet rich in whole-grain foods may lower heart disease risk in elderly people

With the recent revision of the Food Guide Pyramid, the Dietary Guidelines for Americans have for the first time provided the public with a quantitative recommendation for whole-grain intake.

7 Feb 2006

Teens' healthy food choices foiled by early lunch

Penn State researchers have identified three previously unreported factors that foil the efforts of high school students to make healthy food choices - early lunch, school income from soft drink incentives, and parents who bring fast food to the cafeteria for their kids.

7 Feb 2006