Nutrition News and Research

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Prince Charles calls for a more holistic approach towards medicine

The Prince of Wales, who has long been a strong supporter of homeopathic medicine, has called for a more holistic approach towards medicine and the nation's health.

18 May 2005

Nutrition gene key in regulating immune system

A gene that signals a yeast cell to make bread rise and mice to eat a better diet also helps selectively silence the immune system, researchers have found.

18 May 2005

The way obese women feed and interact with their children early in infancy might lay the foundations for obesity later in childhood

A small pilot study published this month in the open access Nutrition Journal found that obese women fed their children more energy- rich food, and spent less time feeding and interacting with them than normal weight women.

18 May 2005

Association between maternal exposure to toxoplasmosis and increased risk for developing schizophrenia

Toxoplasmosis is a parasitic infection that can develop from eating undercooked meat and unwashed fruits and vegetables, drinking contaminated water, or not washing one's hands after gardening or changing cat litter boxes. Researchers found a potential link between high maternal toxoplasmosis gondii antibody titers and development of schizophrenia spectrum disorders in the adult offspring.

16 May 2005

Next steps taken in the UK Government's transformation of school meals

The next steps were taken today in the Government's transformation of school meals as a new School Meals Review Panel started work to develop tough minimum nutrition standards for primary and secondary schools.

16 May 2005

Type 2 diabetes may begin with Grandma's diet, study suggests

An innovative study published in the latest online edition of the Journal of Physiology provides the first evidence that the insulin resistance typical of type 2 diabetes can be "programmed" across two generations by poor nutrition during a grandmother’s pregnancy and lactation.

11 May 2005

Role of soft drinks in childhood obesity

Obesity is one of the biggest threats to child health. Genetics, decreases in physical activity, increases in television watching, and consumption of fast food are factors that have led to an increase of childhood obesity in the United States. Excessive consumption of sugar sweetened drinks may also be a key factor.

11 May 2005

Races react differently to dietary salt

African-American and Caucasian adolescent girls handle sodium and calcium differently, which may help explain why the races have different rates of hypertension and osteoporosis, according to research at Purdue University.

10 May 2005

Nutritional advice improves health of children in developing countries

Improving the quality and coverage of nutritional advice given to families in developing countries could reduce the incidence of stunted growth in infants, suggests a study published online today by The Lancet.

10 May 2005

New study suggests you might benefit from adding more low-fat dairy to your diet

A new study suggests that increased intake of lowfat dairy foods, as part of a DASH-based eating plan, may lower blood pressure more effectively than a conventional low-fat diet -- a significant finding for the estimated 1 in 3 Americans who suffer from high blood pressure.

9 May 2005

Doctors say only Jamie Oliver can cure NHS food!

Celebrity chef Jamie Oliver is being called upon by Junior doctors to repeat his success with school dinners and lead a campaign to improve food in hospitals.

9 May 2005

Squeeze of lemon and raw garlic all you need to fight AIDS!!!!

South Africa's health minister insisted last week that her government would not be pressured into meeting U.N. treatment targets.

8 May 2005

Nephrogenic Syndrome of Inappropriate Antidiuresis - a new genetic disease

Two infant boys whose bodies were overloaded with excess fluid have led UCSF pediatricians to the discovery of a new genetic disease. In the process, they have discovered a rare type of mutation where different substitutions in a single amino acid cause two different, opposite genetic disorders.

4 May 2005

People may consume more calories after exercising in cold water

Exercise in cold water instead of warm water may increase people's appetites, making it harder for them to lose extra pounds, a University of Florida study finds.

4 May 2005

War on AIDS needs food

The five billion dollars earmarked by U.S. President George W. Bush to fight HIV/AIDS could be wasted if his administration does not increase food aid resources, asserted the head of a leading development organization.

4 May 2005

Paracetamol linked to asthma and reduced lung function

Scientists now suspect that regular use of the painkiller paracetamol, is linked with higher rates of asthma and chronic obstructive pulmonary disease (COPD) and reduced lung function.

3 May 2005

If you eat too much fat, it can go straight to your liver and damage it

In obese people with nonalcoholic fatty liver disease (NAFLD), fat from the diet ends up "stuck" in the liver, where it doesn't belong. It was known that the livers of NAFLD patients accumulated fat, but its origin was unknown.

3 May 2005

When it comes to low fat diets - all are not equal!

New research from the Stanford University School of Medicine re-enforces what Mum always told you, eat those veggies and those other nutrient-dense foods because they're good for you!

2 May 2005

Obesity no longer the domain of the poor

The perception that poor people are more likely to be fat is rapidly being disputed as figures now indicate that obesity is growing at a much faster rate in those with the highest incomes.

2 May 2005

Researchers benchmark the prevalence of vitamin A deficiency, anemia, iodine-deficiency disorders and underweight children as measures of malnutrition in developing regions

International health advocates and policymakers still have work to do to meet the nutrition goals set by the United Nations General Assembly Special Session on Children in 2002, according to a survey of nutrition needs in developing regions published by Tulane University researchers.

2 May 2005