Nutrition News and Research

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Girls' diets call for more calcium

Mother Nature's best efforts to protect growing bones come up short when girls' diets contain too little calcium, according to a study at the USDA Children's Nutrition Research Center at Baylor College of Medicine in Houston.

10 Jan 2005

New guidelines for treating diabetes

Every year, the American Diabetes Association (ADA) issues Clinical Practice Recommendations, a series of updated recommendations to help health care providers treat people with diabetes using the most current research available.

7 Jan 2005

Tobacco smoke exposure affects children and adolescents in many ways

A new Cincinnati Children's Hospital Medical Center study shows that exposure to environmental tobacco smoke, even at extremely low levels, is associated with decreases in certain cognitive skills, including reading, math, and logic and reasoning, in children and adolescents.

4 Jan 2005

Who's to blame for obese kids?

Most Americans endorse public efforts to reduce childhood obesity but don't want to do so through taxes or regulation, a new survey reveals.

30 Dec 2004

World Health Organization's new global report on iodine deficiency

The number of countries where iodine deficiency is a public health problem has halved over the past decade, says the World Health Organization (WHO) in a new global report on iodine status.

26 Dec 2004

Seafood research will bring healthier lifestyle

The biggest research project ever sponsored by the EU in the seafood sector will help to meet the consumer demand for more healthy products.

23 Dec 2004

New way to reduce fat and cholesterol levels in the body

Just in time for the holidays, McGill researchers have identified a new way to reduce fat and cholesterol levels in the body. Their program, which combines consuming plant-derived sterols (or oils) with exercise, may benefit those who are at risk of coronary heart disease.

21 Dec 2004

Vitamin E supplements may reduce the risk for death from amyotrophic lateral sclerosis (ALS)

Researchers from the Harvard School of Public Health and the American Cancer Society have found that regular use of vitamin E supplements may reduce the risk for death from amyotrophic lateral sclerosis (ALS) also known as Lou Gehrig’s Disease.

21 Dec 2004

20 new policies adopted by American Public Health Association

The American Public Health Association recently adopted 20 policies addressing a broad range of issues in public health from underage alcohol consumption and nutrition labeling in restaurants to the supply of flu vaccinations and threats to immigrants’ health care.

21 Dec 2004

Leading sports medicine and exercise science organization implements ACSM certified Personal Trainer

The American College of Sports Medicine (ACSM) has developed a new examination and certification to review and validate the knowledge and abilities of personal trainers.

20 Dec 2004

10 to 20 million people in the United States have chronic kidney disease but most don’t know it

10 to 20 million people in the United States have chronic kidney disease but most don’t know it, according to a study by researchers at the Johns Hopkins Bloomberg School of Public Health, the National Institute of Diabetes and Digestive and Kidney Diseases and the National Center for Health Statistics.

19 Dec 2004

More people live to be 100 in Switzerland than anywhere else in Europe

More people live to be 100 in Switzerland than anywhere else in Europe, and the country is one of the world leaders in the longevity stakes, reveals research in the Journal of Epidemiology and Community Health.

13 Dec 2004

Interactive talking books delivered to Afghanistan

The United States Department of Health and Human Services has announced the delivery of thousands of interactive women's health books built with the LeapPad learning system technology to Afghanistan and an additional $6 million in aid to improve the health of the Afghan people.

13 Dec 2004

Resveratrol antioxidant found in red wine may benefit heart tissue

New research on rat heart cells suggests that a well-known antioxidant found in red wine, called resveratrol, may benefit heart tissue by limiting the effects of a condition called cardiac fibrosis.

8 Dec 2004

Two recent studies are souring milk's image among health authorities

Two recent studies are souring milk's image among health authorities. One, published in the November issue of the American Journal of Clinical Nutrition, shows that women who consume two or more glasses of milk a day have twice the risk of a certain form of ovarian cancer than those who rarely or never consume milk.

6 Dec 2004

Study shows internet use can lead to fitness

People using the Internet as a guide to getting active were just as successful as those using face-to-face briefings.

6 Dec 2004

Life expectancy at 65 is now 81.6 years for men and 84.5 for women

The nation’s medicine cabinets are more crowded than ever, with almost half of all people taking at least one prescription medicine and one in six taking three or more medications, according to the U.S. Department of Health and Human Services’ annual check-up on Americans’ health.

4 Dec 2004