Fatty Acids News and Research

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Study measures antioxidant levels in edible insects

For the first time, a study has measured antioxidant levels in commercially available edible insects.

15 Jul 2019

Tomocube HT microscope enables label-free quantification of cellular lipid content

In a breakthrough for research fields as diverse as diabetes, atherosclerosis and biofuels, the mass, concentration, volume, and surface area of individual lipid droplets have been measured in live, unstained cells for the first time using a Tomocube Holotomography microscope.

From Tomocube Inc. 12 Jul 2019

Diet and physical exercise do not reduce risk of gestational diabetes

The assumption that minimizing weight gain in obese pregnant women is advantageous for avoiding gestational diabetes has not been borne out.

11 Jul 2019

Growth problems in preterm infants associated with altered gut bacteria

A team of researchers at Ann & Robert H. Lurie Children's Hospital of Chicago found that extremely premature babies fail to grow while others develop normally due to certain metabolic differences triggered by specific gut microbiome alterations.

10 Jul 2019

Nutritional supplements offer no protection against cardiovascular diseases, say researchers

A new study warns that most dietary supplements do nothing to protect against cardiovascular diseases, including heart disease, stroke, and even heart attack.

9 Jul 2019

What happens when you eliminate sugar and adopt the keto diet?

Eliminating sugar from the diet can be challenging, however, the health benefits of a low sugar diet are almost immediate, say researchers.

8 Jul 2019

A small chemical change reverses prediabetes in obese mice

A small chemical change - shifting the position of two hydrogen atoms - makes the difference between mice that are healthy and mice with insulin resistance and fatty liver, major risk factors for diabetes and heart disease.

5 Jul 2019

Adequate consumption of milk and dairy products can help prevent chronic diseases

An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases.

3 Jul 2019

Supplements claiming to boost brain health are 'too good to be true', warn experts

Dietary supplements that claim to improve brain health probably do not work and are a waste of money for healthy individuals.

1 Jul 2019

Students eating tuna in university dining halls lack knowledge about mercury exposure risks

A surprising number of students eating in university dining halls have been helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury, a toxic heavy metal.

29 Jun 2019

Scientists investigate genomic pillars behind transition from healthy hearts to heart failure

Scientists investigating heart failure have been limited to studying diseased heart tissue in the lab -- understandably, as people don't tend to pluck out a healthy heart for the sake of research.

25 Jun 2019

New strategy for efficient production of fatty acids and biofuels from glucose

Researchers have presented a new strategy for efficiently producing fatty acids and biofuels that can transform glucose and oleaginous microorganisms into microbial diesel fuel, with one-step direct fermentative production.

20 Jun 2019

Food neophobia may raise the risk of developing lifestyle diseases

Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic diseases, and thus increase the risk of developing lifestyle diseases, including cardiovascular diseases and type 2 diabetes.

18 Jun 2019

Women's pre-pregnancy obesity changes breast milk contents which can affect infant growth

In the first study of its kind, LSU Health New Orleans researchers report that women's pre-pregnancy overweight or obesity produces changes in breast milk, which can affect infant growth.

14 Jun 2019

Chemicals produced by gut microbiome could help identify children at risk of organ failure

Chemicals produced by healthy bacteria could be used to assess the health of the gut microbiome and help identify critically-ill children at greatest risk of organ failure, a study published in Critical Care Medicine has found.

14 Jun 2019

Pre-pregnancy maternal obesity may affect growth of breastfeeding infants

A pioneering new study suggests that babies born to obese or overweight women fail to grow properly during breastfeeding.

14 Jun 2019

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

Research conducted at the University of Campinas in São Paulo State, Brazil, shows that vigorous physical exercise such as strength and weight training can reduce accumulated liver fat and improve blood sugar control in obese and diabetic individuals in a short time span, even before significant weight loss occurs.

13 Jun 2019

New study finds almost 400 established medical practices that don’t work

A new study set out to explore what does and does not work in the field of modern medical practice, and came up with 396 reported reversals of previously accepted medical practice over the last few decades.

12 Jun 2019

Study suggests therapeutic solutions for pantothenate kinase-associated neurodegeneration

The scientific research team from the Universidad Pablo de Olavide led by doctor José Antonio Sánchez Alcázar has published a new study in the international magazines Molecular Neorubiology and Neural Regeneration Research.

11 Jun 2019

Scientists discover the change in activity of neutrophils during cancer development

International group of scientists in the joint study of the laboratory of the Wistar Institute, University of Pittsburgh and I.M. Sechenov First Moscow State Medical University discovered the change in activity of one of the immune cells types called neutrophils during the cancer development: they begin to prevent other immune cells from fighting tumor and thus decelerate treatment.

10 Jun 2019

Fatty Acids News and Research

Study measures antioxidant levels in edible insects

Tomocube HT microscope enables label-free quantification of cellular lipid content

Diet and physical exercise do not reduce risk of gestational diabetes

Growth problems in preterm infants associated with altered gut bacteria

Nutritional supplements offer no protection against cardiovascular diseases, say researchers

What happens when you eliminate sugar and adopt the keto diet?

A small chemical change reverses prediabetes in obese mice

Adequate consumption of milk and dairy products can help prevent chronic diseases

Supplements claiming to boost brain health are 'too good to be true', warn experts

Students eating tuna in university dining halls lack knowledge about mercury exposure risks

Scientists investigate genomic pillars behind transition from healthy hearts to heart failure

New strategy for efficient production of fatty acids and biofuels from glucose

Food neophobia may raise the risk of developing lifestyle diseases

Women's pre-pregnancy obesity changes breast milk contents which can affect infant growth

Chemicals produced by gut microbiome could help identify children at risk of organ failure

Pre-pregnancy maternal obesity may affect growth of breastfeeding infants

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

New study finds almost 400 established medical practices that don’t work

Study suggests therapeutic solutions for pantothenate kinase-associated neurodegeneration

Scientists discover the change in activity of neutrophils during cancer development

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