Nutrients News and Research

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Adolescent and young adult kidney cancer survivors at elevated risk for heart problems

New research out of VCU Massey Cancer Center indicates that many adolescent and young adult kidney cancer survivors are at a significantly elevated risk for heart issues.

5 Jul 2023

Spicing up rheumatic disease treatment: Study explores role of herbs and spices in improving patients' condition

Research explores the potential benefits of herbs and spices in rheumatic diseases, highlighting their bioactive compounds and medicinal properties. It provides an updated review of their mechanisms of action and summarizes human studies in Rheumatoid Arthritis, Osteoarthritis, and Fibromyalgia.

4 Jul 2023

NUTRITION 2023: Leading experts discuss the future of nutrition

Join us at NUTRITION 2023 for an exciting lineup of scientific symposia, educational sessions, hot-topic discussions, and award lectures covering the latest developments in nutrition science.

4 Jul 2023

Sugar sialic acid fuels disease-causing bacteria in the gut, study shows

A new study by researchers at the University of British Columbia (UBC) and BC Children's Hospital shows the sugar sialic acid, which makes up part of the protective intestinal mucus layer, fuels disease-causing bacteria in the gut.

3 Jul 2023

Education and community exposure can increase breastfeeding rates in rural areas, study finds

While formula-feeding babies is a safe and convenient option, research studies have shown natural breastfeeding is linked to numerous health benefits for both mother and child.

3 Jul 2023

SIRT1: Unlocking the secrets to better vascular health through resveratrol and energy restriction

Research investigates the effects of SIRT1 activation through resveratrol supplementation and energy restriction on vascular function in adults. The study reveals that both interventions increase circulating SIRT1, reduce sympathetic activity, and have positive impacts on vascular reactivity, indicating potential benefits for vascular health.

3 Jul 2023

New study uncovers effects of beer compound on cartilage cells in osteoarthritis

Formononetin (FNT), an isoflavonoid present in beer, was investigated for its effects on chondrocytes, the cells responsible for joint health. While low levels of FNT showed no harm and reduced inflammation, excessive exposure promoted catabolic responses, shedding light on the relationship between beer consumption and osteoarthritis risk.

3 Jul 2023

New study reveals: food processing levels impact blood pressure variability

Study evaluated the relationship between the degree of processed food consumed and blood pressure variability.

3 Jul 2023

Myelin can be harmful to axons in multiple sclerosis

Multiple sclerosis (MS) is a serious neurological disease that usually causes permanent disability. Approximately 2.9 million people are affected worldwide, 240,000 in Germany alone.

30 Jun 2023

A new law is supposed to protect pregnant workers — but what if we don’t know how?

Vanessa Langness had always been a bit worried about the chemicals she worked with as a biomedical researcher, but when she got pregnant in October, her concerns grew.

30 Jun 2023

The protective effects of extra virgin olive oil on disease risk factors

Researchers conducted a systematic review to consolidate recent evidence on the preventive benefits of extra virgin olive oil on disease risk factors.

29 Jun 2023

Study reveals unhealthy eating habits and poor sleep quality among female college students

Unhealthy eating habits and alcohol consumption among female health science college students revealed in a cross-sectional study, highlighting the need for nutritional education and lifestyle interventions. Macronutrient imbalances, poor sleep quality, and low adherence to the Mediterranean diet were observed.

28 Jun 2023

Dairy milk is a key source of important nutrients, but has environmental trade-offs

Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future.

26 Jun 2023

Unveiling the truth: tropical hunter-gatherers' diets contradict Paleo diet assumptions

Researchers assessed the dietary variations of tropical hunters and gatherers.

26 Jun 2023

Study reveals contrasting effects of sucralose on insulin and glucose control

Sucralose, a commonly used artificial sweetener, has contrasting effects on insulin secretion and glucose homeostasis. While bolus administration of sucralose enhances insulin secretion and decreases glucose levels, long-term consumption exacerbates insulin resistance and glucose intolerance, particularly in combination with a high-fat diet. The study highlights the involvement of the T1R3-ERK1/2 pathway in sucralose-induced insulin resistance in the liver.

22 Jun 2023

Uncovering Hidden Diversity in Human Gut Anatomy

In this interview, we spoke to researchers involved in a recent study that found significant variation in the anatomy of human guts.

22 Jun 2023

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival.

21 Jun 2023

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Researchers assessed the impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia.

21 Jun 2023

Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes

Researchers evaluated the effectiveness of diabetic diets containing D-allulose among type 2 diabetes patients.

21 Jun 2023

Study highlights the role of high cholesterol in SARS-CoV-2 infectivity

A recent study unveiled the doorway that SARS-CoV2 uses to slip inside cells undetected.

20 Jun 2023

Nutrients News and Research

Adolescent and young adult kidney cancer survivors at elevated risk for heart problems

Spicing up rheumatic disease treatment: Study explores role of herbs and spices in improving patients' condition

NUTRITION 2023: Leading experts discuss the future of nutrition

Sugar sialic acid fuels disease-causing bacteria in the gut, study shows

Education and community exposure can increase breastfeeding rates in rural areas, study finds

SIRT1: Unlocking the secrets to better vascular health through resveratrol and energy restriction

New study uncovers effects of beer compound on cartilage cells in osteoarthritis

New study reveals: food processing levels impact blood pressure variability

Myelin can be harmful to axons in multiple sclerosis

A new law is supposed to protect pregnant workers — but what if we don’t know how?

The protective effects of extra virgin olive oil on disease risk factors

Study reveals unhealthy eating habits and poor sleep quality among female college students

Dairy milk is a key source of important nutrients, but has environmental trade-offs

Unveiling the truth: tropical hunter-gatherers' diets contradict Paleo diet assumptions

Study reveals contrasting effects of sucralose on insulin and glucose control

Uncovering Hidden Diversity in Human Gut Anatomy

Eating foods high in omega-3 fatty acids may lead to slower physical decline in people with ALS

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes

Study highlights the role of high cholesterol in SARS-CoV-2 infectivity

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