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Metal fumes, drinking habits and dementia: What a new study found

This study examines how workplace chemicals and lifestyle habits may influence Lewy body dementia risk, revealing potential sex differences in exposure effects.

6 Nov 2026

The Mediterranean diet has a modern problem, and it isn't just about food

A narrative review published in Applied Sciences examined how urbanisation, time constraints, food costs, and changing lifestyles have contributed to declining adherence to the Mediterranean diet. Drawing on 116 references, the authors identified workplace and school interventions, nutrition education, physical activity, and Mediterranean-inspired convenience foods as potential strategies for adapting this dietary pattern to modern life.

5 Nov 2026

Struggling with constipation? Two green kiwifruits a day may help

A narrative review of 33 publications found that consuming two fresh green kiwifruits daily for approximately four weeks can improve bowel movement frequency and gastrointestinal comfort in adults with functional constipation or constipation-predominant irritable bowel syndrome (IBS-C). Clinical studies reported broadly similar improvements with kiwifruit, psyllium, and prunes, although more research is needed to establish long-term benefits and differences between kiwifruit varieties.

5 Nov 2026

Caffeine intake rises among Korean adults as brewed coffee gains ground

An analysis of 48,991 Korean adults found that average daily caffeine intake from beverages increased between 2016 and 2024, while the odds of consuming at least 400 mg of caffeine on a single day rose by approximately 5% annually. Coffee remained the predominant caffeine source, with a shift from prepared coffee mixes toward brewed coffee and distinct consumption patterns across age groups and sexes.

4 Nov 2026

A study of 27,000 adults links bean products and soy compounds to lower kidney disease odds

A cross-sectional study of 27,003 adults in Northeast China found that higher consumption of processed bean products and soy isoflavones was associated with lower odds of chronic kidney disease, while plain bean intake showed no significant association. The relationship with soy isoflavones was stronger in women, although the observational findings cannot establish whether these foods protect against kidney disease.

4 Nov 2026

ACLM and eClinicalWorks announce the release of new lifestyle medicine tools

The American College of Lifestyle Medicine (ACLM) and eClinicalWorks today announced that new lifestyle medicine tools will be available within the eClinicalWorks electronic health record (EHR) 12.0.4, helping clinicians more seamlessly incorporate evidence-based lifestyle interventions into routine patient care.

3 Nov 2026

FSU neuroscientist wins grant to study temperature's impact on salt taste

A Florida State University neuroscientist has received a new grant from the National Institutes of Health to investigate how a food or drink's temperature affects the way our brains process the taste of salt, a neural mechanism that plays a significant role in shaping eating behaviors and nutrition habits.

3 Nov 2026

Can pregnancy leave a lasting mark on biological aging?

A review examines how pregnancy spacing affects maternal aging, proposing that insufficient recovery may lead to cumulative biological aging and health risks.

3 Nov 2026

Vitamin C supplements during pregnancy may support infant emotional health

New research from Oregon Health & Science University shows that additional vitamin C intake during pregnancy can be an effective, low-cost and accessible intervention to promote infant emotional well-being.

2 Nov 2026

Eating sugary foods more than twice a week was linked to 28% higher breast cancer risk

In a prospective study of 71,264 Korean women followed for an average of 9.2 years, researchers identified 713 breast cancer cases and examined how different dietary sugar sources related to cancer risk. Women consuming high-sugar foods more than twice weekly had a 28% higher breast cancer risk than those consuming them no more than once a month, while total sugar intake and fruit consumption showed no significant association.

2 Nov 2026

Younger adults in America's famous Blue Zone are eating differently

A cross-sectional study of 615 adults in the Loma Linda Blue Zone area and surrounding communities found that vegetarian diets were more common among older adults and Seventh-day Adventists, with vegetarians also reporting significantly lower BMI than non-vegetarians. The findings raise concerns about whether younger generations are maintaining the region's traditional dietary practices, although further research is needed to establish whether vegetarian adherence is declining over time.

2 Nov 2026

Study links ultra-processed foods to poorer dietary quality

A higher proportion of ultra-processed food in the diet is generally associated with poorer dietary quality and, among adults, a somewhat higher prevalence of overweight and obesity.

2 Nov 2026

New consensus offers guidance for management of neonatal lactose intolerance

Lactose is a major carbohydrate in human milk, but breaking it down requires lactase, an intestinal enzyme that can be insufficient in babies born prematurely.

2 Nov 2026

Australia scrapped a sugar labeling proposal. What does that mean for baby food?

The absence of added sugars labeling in Australia hinders parents' ability to make informed choices about infant foods, affecting children's health outcomes.

2 Nov 2026

Why you still want dessert even when you're completely full

A 2026 narrative review examines how food liking (pleasure) and wanting (motivation) interact with hunger and satiety to influence food choices, explaining why certain foods may remain appealing even after a satisfying meal. The authors report that food reward can change independently of hunger under specific conditions, but evidence remains limited that these changes reliably predict subsequent eating or improve weight-management outcomes.

1 Nov 2026

The type of fiber you eat shapes how gut bacteria feed and work together

A 2021 review examined how the chemical structure and physical properties of dietary fiber influence which gut bacteria can break it down and how microbial species compete and cooperate during fermentation. The authors described how these interactions contribute to short-chain fatty acid production, while emphasizing the need for further research involving intact plant foods to understand their implications for human health.

1 Nov 2026

Study finds unexpected lower gut bacterial diversity in vegans

The gut is home to billions of microorganisms. It is a complex ecosystem that regulates many of the body's functions and helps keep us healthy – when it is in balance.

30 Oct 2026

Holistic family surroundings are essential for raising healthy children

A child's health is shaped by more than inherited genes or the food on the table. Family routines, relationships, cultural practices, and everyday conditions—from early school schedules to long commutes—also influence how children grow and thrive, according to an Ateneo de Manila University medical professor and clinician.

30 Oct 2026

Gut microbial catalog reveals systemic inflammation drivers in spinal injury

Scientists exploring the links between a spinal cord injury, inflammation and immune function have turned their attention to a genome-level analysis of the gut microbial community, with early study results offering hints at potential new approaches to aid healing.

30 Oct 2026

Why do we turn to comfort food? A survey of 1,203 adults offers clues

A cross-sectional study of 1,203 UK adults found that stronger expectations of positive emotions from high-fat, salt and/or sugar foods were weakly associated with poorer diet quality and more frequent comfort eating. Negative emotional expectations about many foods also tracked with comfort eating, but the study did not establish whether eating these foods actually changed mood.

29 Oct 2026