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Fentanyl poisonings among children in the U.S. increase sharply over eight years

Incidents of children in the U.S. being poisoned by the synthetic opioid fentanyl "increased and became more severe", a new study reveals.

8 Mar 2025

WHO and KSRelief commit to expanded health initiatives at Riyadh Forum

The Riyadh International Humanitarian Forum on 24-25 February 2025 brought together global partners from the humanitarian sector to discuss urgent health and humanitarian issues.

8 Mar 2025

Study identifies key factors to improve school readiness for low birth weight children

School readiness is central to child wellbeing and is predictive of not only academic, but also long-term economic and health outcomes according to the American Academy of Pediatrics (AAP).

7 Mar 2025

Fluoride exposure during early childhood may harm cognitive abilities

Elevated concentrations of fluoride can occur in well water, and in some countries, it is added to drinking water to counteract caries in the population.

7 Mar 2025

Trial shows PACE food labeling reduces sugary food purchases in schools

A trial at English secondary schools of alternative food labeling - which displayed the number of minutes of physical activity needed to burn off calories - reduced the purchase of sugary foods by a small amount, new research has found.

7 Mar 2025

New research links early-life microbes to long-term metabolic health

The microbiome shapes development of insulin-producing cells in infancy, leading to long-term changes in metabolism and diabetes risk, new research in mice has found.

6 Mar 2025

Lack of sleep and insomnia may raise teenagers’ risk for hypertension

Teenagers who do not get the recommended amount of sleep may be at an increased risk for high blood pressure, according to preliminary research presented at the American Heart Association's Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Scientific Sessions 2025.

6 Mar 2025

Global study finds fruit and vegetable consumption cuts disease risk—why aren't we eating enough?

Scientists confirm fruits and vegetables reduce diabetes, heart disease risk, but highlight urgent need for clarity on cancer protection mechanisms. Sustainable water practices and targeted policy actions are crucial for wider adoption.

6 Mar 2025

Putting away phones during meals cuts junk food intake among teens

Adolescents distracted by phones or social media during meals consume significantly more ultra-processed foods and have lower adherence to the Mediterranean diet. Promoting mindful eating may help adolescents improve diet quality and overall health.

6 Mar 2025

Eating ultra-processed foods harms your gut—here’s how inflammation takes hold

Ultra-processed foods disrupt gut microbiome balance, causing inflammation, reduced microbial diversity, and increased gut permeability. This microbiome imbalance contributes to chronic diseases including diabetes, IBD, cancer, and neurological disorders.

6 Mar 2025

New clinical trial tests 3D-printed devices for treating tracheobronchomalacia in infants

A new clinical trial will allow researchers to study 3D-printed bioresorbable devices aimed at treating children with rare and life-threatening airway condition tracheobronchomalacia.

6 Mar 2025

Study finds Pacific children struggling with micronutrient intake and obesity

Children ages two to eight years across 11 Pacific jurisdictions (Alaska, American Samoa, Commonwealth of the Northern Mariana Islands, Federated States of Micronesia, Guam, Hawai'i, Marshall Islands, and Palau) are not meeting daily recommended intakes for key micronutrients, either consuming too much or too little.

6 Mar 2025