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Experts review symptoms, diagnosis, and current treatment of COVID-19

The ongoing economic and social impact of the pandemic is staggering, but despite a daily flood of news on the disease, few laypeople know that paradoxically, COVID-19 mostly kills through an overreaction of the immune system, whose function is precisely to fight infections.

13 May 2020

Vaccine design can face specific challenges, say researchers

The goal of a vaccine is to trigger a response that safely protects against an infection and/or the burden of disease.

13 May 2020

Hospital workers complain of minimal disclosure after COVID exposures

Dinah Jimenez assumed a world-class hospital would be better prepared than a chowder house to inform workers when they had been exposed to a deadly virus.

13 May 2020

Excess coffee consumption can cause poor health

Cappuccino, latte or short black, coffee is one of the most commonly consumed drinks in the world. But whether it's good or bad for your health can be clarified by genetics, as a world-first study from the University of South Australia's Australian Centre for Precision Health shows that excess coffee consumption can cause poor health.

13 May 2020

Racial status and the pandemic: A combustible mixture

In early March, Madalynn Rucker, then 69, agonized over whether to close her Sacramento consultancy office.

13 May 2020

New review summarizes major trends in primary care AI

Artificial intelligence methods are being utilized in radiology, cardiology and other medical specialty fields to quickly and accurately process large quantities of health data to improve the diagnostic and treatment power of health care teams.

13 May 2020

COVID-19 impact on Australia’s research workforce could be severe

Australia’s research workforce will be severely impacted by the COVID-19 pandemic and the effects are likely to be felt for an extended period. Universities in particular have been dealt a double blow by the pandemic.

13 May 2020

COVID-19 pandemic is taking toll on mental and physical health of smokers

The havoc wreaked by the COVID-19 pandemic is twofold: in addition to suffering direct effects of the virus, the world is grappling with the challenge of social distancing.

13 May 2020

Social media influencers could promote social distancing behaviors amongst adolescents

Public health bodies should consider incentivizing social media influencers to encourage adolescents to follow social distancing guidelines, say researchers.

13 May 2020

New study to explore long-term impacts of COVID-19 on mental health

A new study will assess the long-term impacts of COVID-19 on the mental health of thousands of people – from the womb to old age.

13 May 2020

Researchers to test the strength and contact time of disinfectants used against viruses

Cleaning products, alcohol-based sanitizers and other common chemicals are all being used on surfaces to try to kill the virus that causes COVID-19, but knowing how much to use and how long to use it for is unknown, according to Craig Meyers, distinguished professor of microbiology and immunology and obstetrics and gynecology, College of Medicine, Penn State, who is looking at testing these chemicals to find out.

13 May 2020

Passive immummization can offer instant, short-term fortification against infectious agents

The worldwide COVID-19 pandemic has infected more than 4 million people and killed close to 280,000.1 Finding a vaccine has become a global public health priority.

13 May 2020

Millions face famine and food insecurity caused by new locust outbreak

Millions face famine and food insecurity caused by a second desert locust outbreak as management resources are directed towards the COVID-19 crisis, scientists warn.

13 May 2020

The ‘new normal’ in post-COVID-19 dental practice

A new paper published in the British Dental Journal in May 2020 reports on the new ways of partnership between the dental industry and dental professionals, in view of the extremely high risk of aerosol production during dental procedures, to reduce the risk of passing on COVID-19 infection.

13 May 2020

Italy continues CUORE underground experiment despite COVID-19 pandemic

As the COVID-19 outbreak took hold in Italy, researchers working on a nuclear physics experiment called CUORE at an underground laboratory in central Italy scrambled to keep the ultrasensitive experiment running and launch new tools and rules for remote operations.

12 May 2020

Lung cancer screening in primary care is feasible, study suggests

The benefits of routine lung cancer screenings have been hotly debated in the medical community. After reviewing a national trial published in 2011, the US Preventive Services Task Force introduced a recommendation for systematic low-dose CT lung cancer screenings for people at high risk.

12 May 2020

COVID-19 has magnified health disparities among vulnerable population

The impact of COVID-19 on underserved and vulnerable populations, including persons of color, is addressed in a new roundtable discussion in Health Equity, a peer-reviewed open access journal.

12 May 2020

Estonians eat less fiber than recommended, study confirms

For normal gut and body function, the diet should contain sufficient amounts of (at least 25 - 35 grams of) various (a variety of )dietary fibers. Fibers are a type of carbohydrates forming a big group of molecules of very different structures and sizes that have different functions in our body.

12 May 2020

Eating one meal high in saturated fat may hinder our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

12 May 2020

Child burn survivors are more troubled by psychological scars than physical wounds

Children and young adult burn survivors are more troubled by staring, bullying, and uncomfortable questions than the actual physical discomfort and memories of their accidents, according to research that was selected to be presented at the American Burn Association's Annual Meeting and published in the Journal of Burn Care & Research.

12 May 2020