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Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

Unravelling the factors influencing host tropism of SARS-CoV-2-related bat coronaviruses

Researchers investigated the tropism of SC2r-CoVs infecting Rhinolophus bats.

18 Apr 2023

Was resuming in-person vs virtual instruction for school students associated with differences in COVID-19 incidence?

Researchers assessed whether in-person education increased coronavirus disease 2019 incidence.

18 Apr 2023

Adding structure to the school holiday can help keep kids active and healthy

Vacation care, sports programs, or performing arts – whatever your child’s interests, researchers say that adding structure to the school holiday is a great way to keep kids healthy and active over the break.

18 Apr 2023

UniSA nursing lecturer warns about sudden deafness after COVID-19 infection

A University of South Australia nursing lecturer has used her own COVID-19 experience to inform research into a little-known side effect of the virus – sudden deafness.

18 Apr 2023

Are non-nutritive sweeteners harming your gut microbiota?

This paper discusses the impact of non-nutritive sweeteners (NNS) on the gut microbiota, which is essential in maintaining normal gut physiology and health.

18 Apr 2023

Soaring healthcare costs for RSV-related complications in US seniors 60 plus

In a recent study published in the journal Open Forum Infectious Diseases, researchers explored the correlation between complications caused by a respiratory syncytial virus (RSV) and the associated healthcare costs.

18 Apr 2023

Bedside 'human milk calorie guide' enhances nutrient fortification for preterm infants

This paper describes the development and validation of a bedside color-based tool called the ‘human milk calorie guide’(HMCG) for differentiating low-calorie human milk using commercial human milk analyzers as the gold standard.

18 Apr 2023

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

In a recent study published in the journal Food Science and Nutrition, researchers at San Diego State University investigated how consuming fresh mango affects gut health and microbiome.

17 Apr 2023

Higher intake of flavonols linked to lower risk of frailty onset in adults

This study aimed to investigate the association between dietary flavonoids, their subclasses, quercetin, and frailty onset in adults. The results suggest that higher intake of flavonols, particularly quercetin, may be associated with a lower risk of frailty onset.

17 Apr 2023

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

Sugary beverages were associated with a higher risk of dementia, whereas moderate intake of natural juices was associated with a lower dementia risk.

17 Apr 2023

Factors shaping maternal gut microbiome during pregnancy and the impact on infant health

In an article published in the journal Current Opinion in Microbiology, scientists have provided a detailed overview of the factors affecting maternal gut microbiota during pregnancy and its impact on maternal and infant health.

17 Apr 2023

VA and NIH launch new study to better understand chronic symptoms of Gulf War Illness

The Department of Veterans Affairs (VA) and National Institutes of Health have launched a study to gain a better understanding of the chronic symptoms of Gulf War Illness.

17 Apr 2023

Lipid molecules enable uptake of therapies into the brain after a stroke

To get therapies into the brain after a stroke, researchers are increasingly making use of the blood–brain barrier, which allows only certain molecules to pass from the blood into the brain.

17 Apr 2023

Dreaded tick-borne encephalitis virus affects different cell types in the brain, study shows

The dreaded tick-borne encephalitis (TBE) virus infects different types of brain cells in different parts of the brain, depending on whether the affected person's immune system is activated or not.

17 Apr 2023

Extended ECG monitoring of patients with hypertrophic cardiomyopathy detects more arrhythmias

Thirty day electrocardiogram (ECG) monitoring in patients with hypertrophic cardiomyopathy (HCM) detects more arrhythmias than the standard 24 to 48 hours, according to late breaking science presented at EHRA 2023, a scientific congress of the European Society of Cardiology.

17 Apr 2023

New $2.3 million NCI grant awarded to Georgia Cancer Center to improve survival of patients with AML

Acute myeloid leukemia (AML) is a cancer that affects blood cells in the bone marrow - the spongy tissue inside certain bones, where new blood cells are made.

17 Apr 2023

Practicing and listening to music could prevent working memory decline

Normal aging is associated with progressive cognitive decline. But can we train our brain to delay this process? A team from the University of Geneva (UNIGE), HES-SO Geneva and EPFL has discovered that practicing and listening to music can alter cognitive decline in healthy seniors by stimulating the production of grey matter.

17 Apr 2023

Medical Research News

Is there a correlation between acute and chronic red wine intake and health?

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Is there an association between maternal diet and birth weight for gestational age?

Unravelling the factors influencing host tropism of SARS-CoV-2-related bat coronaviruses

Was resuming in-person vs virtual instruction for school students associated with differences in COVID-19 incidence?

Adding structure to the school holiday can help keep kids active and healthy

UniSA nursing lecturer warns about sudden deafness after COVID-19 infection

Are non-nutritive sweeteners harming your gut microbiota?

Soaring healthcare costs for RSV-related complications in US seniors 60 plus

Bedside 'human milk calorie guide' enhances nutrient fortification for preterm infants

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

Higher intake of flavonols linked to lower risk of frailty onset in adults

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

Factors shaping maternal gut microbiome during pregnancy and the impact on infant health

VA and NIH launch new study to better understand chronic symptoms of Gulf War Illness

Lipid molecules enable uptake of therapies into the brain after a stroke

Dreaded tick-borne encephalitis virus affects different cell types in the brain, study shows

Extended ECG monitoring of patients with hypertrophic cardiomyopathy detects more arrhythmias

New $2.3 million NCI grant awarded to Georgia Cancer Center to improve survival of patients with AML

Practicing and listening to music could prevent working memory decline

How Pulp Fixin Is Turning Paper into High-Performance Sustainable Labware

A new method to measure intracellular water in biological systems

Obesity, GLP-1s, and metabolic care

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