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Effects of white meat on cholesterol are 'identical' to red meat

Scientists report that eating red and white meat has equally negative effects on blood cholesterol levels, and plant-based protein is best.

7 Jun 2019

Researchers discover that pine nut shells are non-toxic and increase physical endurance

For several decades, the number of chronicle diseases has been growing. The main reason for this is the imbalanced diet. Biologists and chemists study natural foods concerning the fact that it can help strengthen health and prevent numerous diseases.

7 Jun 2019

New research helps provide better understanding of megaviruses

Swansea University has played a key role in transatlantic research to develop a greater understanding of megaviruses and their potential to cause life-threatening illnesses.

7 Jun 2019

Stress-induced changes in heart rate may impair auditory perception

Sudden hearing loss can be experienced in highly stressful situations, usually lasting a short time. Researchers at São Paulo State University in Brazil, collaborating with colleagues at Oxford Brookes University in the United Kingdom, have reported a discovery that contributes to a deeper understanding of this phenomenon.

7 Jun 2019

Researchers study molecular mechanism of interplay of clock proteins for circadian oscillation

Organisms on this planet, including human beings, exhibit a biological rhythm that repeats about every 24 h to adapt to the daily environmental alteration caused by the rotation of the earth.

7 Jun 2019

Talking about climate change could reduce global warming, says new study

Social learning matters in arresting climate change, just as much as geophysical factors like plant respiration or solar reflectivity of the earth’s surface, says a surprising new study. In a pioneering model of socio-climate interaction, researchers linked social dynamics to predicted climate changes themselves, to come up with better ways of preventing climate change mitigation.

7 Jun 2019

CAPON protein may facilitate link between two most well-known Alzheimer's culprits

A new protein involved in Alzheimer's disease has been identified by researchers at the RIKEN Center for Brain Science.

7 Jun 2019

HBP scientists argue why brain simulations are indispensable for neuroscience

Simulations of large-scale networks of neurons are a key element in the European Human Brain Project. In a new perspective article scientists from the HBP argue why such simulations are indispensable for bridging the scales between the neuron and system levels in the brain.

6 Jun 2019

Scientists call on funders to improve universal access to scientific research

Scientific research usually takes months to be published by academic journals, and once it is, many of the papers can only be read by scientists from wealthy institutes that subscribe to the journals.

From PLOS ONE 6 Jun 2019

Study offers hope to slow down or prevent progression of Parkinson’s

Results from a study published today looking at a molecule targeting clumps of alpha-synuclein, a key protein linked to Parkinson’s, offers hope that it may be possible to slow down or prevent the progression of the condition in humans.

6 Jun 2019

Chemical changes in the brain may be associated with unexplained motor symptoms

A new study finds that people who have movement problems, symptoms that cannot be explained by an underlying disease, may have chemical changes in specific areas of the brain.

6 Jun 2019

Nanotechnology treatment reverses multiple sclerosis symptoms in mice

A nanotechnology treatment derived from bone marrow stem cells has reversed multiple sclerosis symptoms in mice and could eventually be used to help humans, according to a new study led by University of California, Irvine researchers.

6 Jun 2019

High salt intake inhibits tumor growth in mice, shows study

A study by an international research team led by Professor Markus Kleinewietfeld shows that high salt intake inhibits tumor growth in mice.

6 Jun 2019

Unsalted tomato juice may help reduce cardiovascular disease risk

In a study published in Food Science & Nutrition, drinking unsalted tomato juice lowered blood pressure and LDL cholesterol in Japanese adults at risk of cardiovascular disease.

6 Jun 2019

Bioactive hydrogel promises faster wound healing

A new study published in the journal 'Science Advances' presents the use of a novel tissue engineering material composed of bioactive injectable hydrogel to speed up the rate of healing in wounded tissues.

6 Jun 2019

Join Us For testXpo- International Forum for Materials Testing This Fall!

ZwickRoell is pleased to invite you to the premier event in materials testing for the medical and pharmaceutical industry. Join us this October 14-17 in Germany for the 28th international testXpo at ZwickRoell Headquarters in Ulm.

5 Jun 2019

To prevent global warming the whole food system must change

Unless we are willing to change the way we look at food and farming, climate change strategies will fail, says a new report from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

5 Jun 2019

Vitamin D could extend lifespan of cancer patients

Michigan State University physicians have found that vitamin D, if taken for at least three years, could help cancer patients live longer.

4 Jun 2019

Researchers develop NO-scavenging hydrogel for treatment of rheumatoid arthritis

Nitric oxide (NO) prevents high blood pressure and artery plaque build-up in our body. However, its duplicity is shown when it causes serious inflammatory disease such as systemic lupus erythematosus, Cronh's disease, and rheumatoid arthritis.

4 Jun 2019

‘Promising’ results for beating heart patch that repairs heart cells after cardiac arrest

Researchers have developed a blood test that flags up heart failure early on and a “pumping” patch that could help to repair heart damage after an attack.

4 Jun 2019