Men's Health News

RSS

What are the gastrointestinal benefits of consuming soybean?

In a recent review published in the journal Nutrients, researchers at Australia’s CSIRO reviewed existing literature on the nutritional implications of soy intake concerning the intestinal microbiome.

23 Apr 2023

Study finds sex differences in the healing process after a muscle injury

The time period in which muscles heal after injury may depend on biological sex, and applying personalized treatment may help optimize recovery, according to a new study.

21 Apr 2023

Review confirms that cranberry products help prevent urinary tract infections

Review reports that cranberry products containing proanthocyanidins (PACs) can reduce the risk of symptomatic, culture-verified UTIs in women with recurrent UTIs, in children, and in people susceptible to UTIs following interventions.

21 Apr 2023

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

A study published in BJU International found that adhering to healthy diets seems to have no effect on prostate cancer risk, but following an unhealthy diet might increase the risk of developing aggressive prostate cancer.

20 Apr 2023

Observational cohort study of long COVID among 2 million elderly adults

Research estimates the incidence of long COVID and long Flu among Medicare patients using the World Health Organization (WHO) consensus definition. The study compares the incidence, symptomatology, and healthcare utilization between long COVID and long flu patients.

20 Apr 2023

Can SARS-CoV-2 infection cause diabetes?

This paper reports a population-based cohort study conducted in British Columbia, Canada, which found that SARS-CoV-2 infection is associated with a higher risk of diabetes, particularly among those with severe COVID-19 disease.

19 Apr 2023

Global study reveals diet's role in 70% of new type 2 diabetes cases

New research estimates the global burden of type 2 diabetes (T2D) attributable to 11 dietary factors in 184 countries in 1990 and 2018. The study found that suboptimal intake of these dietary factors was responsible for 70.3% of new T2D cases globally in 2018.

19 Apr 2023

COVID-19's hidden toll: Study reveals greater mortality disparities for people with intellectual disabilities

Research examines the impact of the COVID-19 pandemic on people with intellectual disabilities in the Netherlands. It shows that the mortality risk from COVID-19 was higher in people with intellectual disabilities than in the general population, and overall mortality disparities were further exacerbated during the first 2 years of the pandemic.

18 Apr 2023

Can a disrupted gut microbiota contribute to anorexia nervosa pathogenesis?

Research investigates whether a disrupted gut microbiota contributes to anorexia nervosa pathogenesis. The study found that a disruptive gut microbiome may contribute to anorexia nervosa pathogenesis.

18 Apr 2023

Are non-nutritive sweeteners harming your gut microbiota?

This paper discusses the impact of non-nutritive sweeteners (NNS) on the gut microbiota, which is essential in maintaining normal gut physiology and health.

18 Apr 2023

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

In a recent study published in the journal Food Science and Nutrition, researchers at San Diego State University investigated how consuming fresh mango affects gut health and microbiome.

17 Apr 2023

Higher intake of flavonols linked to lower risk of frailty onset in adults

This study aimed to investigate the association between dietary flavonoids, their subclasses, quercetin, and frailty onset in adults. The results suggest that higher intake of flavonols, particularly quercetin, may be associated with a lower risk of frailty onset.

17 Apr 2023