Antioxidant News and Research

Latest Antioxidant News and Research

Research may lead to improved TB vaccines

A team of Vanderbilt University Medical Center investigators has cracked one of clinical medicine's enduring mysteries - what happened to the tuberculosis vaccine. The once-effective vaccine no longer prevents the bacterial lung infection that kills more than 1.7 million people worldwide each year.

19 May 2009

Saffron could stop blindness and cure eye disease

Italian scientists say they have found that saffron may hold the key to stopping vision loss as people age and in treating some eye diseases.

17 May 2009

Radical blow for snotty arteries

Controlling the green stuff in snot could help treat heart disease, reveals Professor Michael Davies from the University of Sydney Faculty of Medicine and the Heart Research Institute.

12 May 2009

Omega-three fatty acid rich foods lower risk for eye disease

Regularly eating fish, nuts, olive oil and other foods containing omega-three fatty acids and avoiding trans fats appears to be associated with a lower risk for the eye disease age-related macular degeneration, according to two reports in the May issue of Archives of Ophthalmology.

12 May 2009

Salad herb shows potential gastric anti-ulcer activity

Gastric ulcer is an illness that affects a considerable number of people worldwide. Although the introduction of proton-pump inhibitors to the classic anti-ulcer therapy has revolutionized treatment of peptic ulcers and other gastrointestinal disorders, there is still no complete cure for this disease.

7 May 2009

Cigarette smoke exposure may lower levels of antioxidants in kids

Children exposed to cigarette smoke have lower levels of antioxidants, which help the body defend itself against many biological stresses.

4 May 2009

Level of cellular stress determines longevity of retinal cells

Stress can be adaptive. It can make you sharper, help you focus and it can even improve your performance. But too much of it can tax cells to the point where they can no longer cope and slowly self-destruct.

30 Apr 2009

Grapes may prevent heart health risks beyond the simple blood pressure-lowering impact

Can a grape-enriched diet prevent the downhill sequence of heart failure after years of high blood pressure?

22 Apr 2009

Scientists to develop antioxidants from Rosemary

The benefits of UK grown rosemary are set to be explored, and with it the potential to create a new genre of renewable bio-based antioxidants.

22 Apr 2009

Walnuts can reduce breast cancer risk

Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer Research 100th Annual Meeting 2009.

22 Apr 2009

Antioxidant ellagic acid prevents UV skin damage that leads to wrinkles

Using a topical application of the antioxidant ellagic acid, researchers at Hallym University in the Republic of Korea markedly prevented collagen destruction and inflammatory response - major causes of wrinkles -- in both human skin cells and the sensitive skin of hairless mice following continuing exposure to UV-B, the sun's skin-damaging ultraviolet radioactive rays.

22 Apr 2009

Eggs for breakfast help manage hunger and calorie consumption

New studies presented this week at Experimental Biology 2009 enhance the growing body of evidence supporting the nutritional benefits of eggs.

20 Apr 2009

Coffee, caffeine and amyotrophic lateral sclerosis

Amyotrophic lateral sclerosis (ALS) is a fatal disease that damages key neurons in the brain and spinal cord.

20 Apr 2009

Cooked tomatoes may be healthier than raw ones

According to scientists in New Zealand, eating a raw tomato may not be the best way to access it s healthy antioxidants - they say a mere 4% of the antioxidant lycopene is released from raw tomatoes.

20 Apr 2009

Asthma linked to lack of vitamins A and C in the diet

A review of published scientific studies carried out by British researchers has revealed that people with low levels of the vitamins A and C were more likely to suffer from asthma.

16 Apr 2009

Griddle and microwave-cooking maintains highest levels of antioxidants in vegetables

Some vegetable cooking methods may be better than others when it comes to maintaining beneficial antioxidant levels, according to a new study in the Journal of Food Science, published by the Institute of Food Technologists.

15 Apr 2009

New therapies expected to help reduce future burden of age-related macular degeneration

The prevalence of the eye disease age-related macular degeneration is projected to increase substantially by 2050, but the use of new therapies is expected to help mitigate its effects on vision, according to results of simulation modeling reported in the April issue of Archives of Ophthalmology.

13 Apr 2009