Antioxidant News and Research

Latest Antioxidant News and Research

Drinking wine may lower risk of Barrett's esophagus

Drinking one glass of wine a day may lower the risk of Barrett's Esophagus by 56 percent, according to a new study by the Kaiser Permanente Division of Research in the March issue of Gastroenterology.

2 Mar 2009

Long-term use of beta carotene supplements may increase cancer risk

Long-term use of beta carotene and some other carotenoid-containing dietary supplements may increase the risk of lung cancer, especially among smokers, according to a study by University of North Carolina at Chapel Hill researchers.

26 Feb 2009

Vitamins B6 and B12 plus folic acid may reduce risk of age-related macular degeneration in women

Taking a combination of vitamins B6 and B12 and folic acid appears to decrease the risk of age-related macular degeneration in women, according to a report in the February 23 issue of Archives of Internal Medicine , one of the JAMA/Archives journals.

23 Feb 2009

Green or black tea reduces stroke risk

Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke.

22 Feb 2009

Researchers cast doubt on role of free radicals in aging

For more than 40 years, the prevailing explanation of why we get old has been tied to what is called oxidative stress.

18 Feb 2009

New test for mysterious metabolic diseases

Scientists at Stanford University School of Medicine have devised a much-needed way to monitor and find treatments for a mysterious and devastating group of metabolic diseases that arise from mutations in cells' fuel-burning mechanism.

15 Feb 2009

Expert warns that an unhealthy lifestyle can lead to vision loss

A leading Australian eye expert has warned that people who do not adopt a healthy life style can expect a loss of vision in later life.

9 Feb 2009

New understanding of blinding degenerative eye conditions

Though based on mouse studies, the research bolsters the idea that humans suffering from these and other eye conditions may be able to help preserve function by adding antioxidants to their diet, and explains why this would work.

8 Feb 2009

Source of cancer stem cells' resistance to radiation discovered

Much to the dismay of patients and physicians, cancer stem cells - tiny powerhouses that generate and maintain tumor growth in many types of cancers - are relatively resistant to the ionizing radiation often used as therapy for these conditions.

5 Feb 2009

Dry beans reduce risk of mammary cancer

As the world seeks new ways to prevent and treat chronic diseases such as diabetes, heart disease and cancer, more research continues to be conducted on the benefits of certain foods in reducing people's risk of contracting these ailments.

5 Feb 2009

Green tea may counteract anticancer effects of cancer therapy, bortezomib (Velcade)

Green tea products have become regarded as a valuable health supplement, as studies have shown evidence of its benefit against a variety of diseases, including cancer.

3 Feb 2009

Natural aromatic oils may cause allergies

Hypersensitivity to perfumes is the most common contact allergy in adults.

3 Feb 2009

Plums poised to give blueberries run for the money

There's an emerging star in the super-food world. Plums are rolling down the food fashion runway sporting newly discovered high levels of healthy nutrients, say scientists at Texas AgriLife Research.

29 Jan 2009

Nanotubes sniff out cancer agents in living cells

A multidisciplinary team at the Massachusetts Institute of Technology (MIT) has developed carbon nanotubes that can be used as sensors for cancer drugs and other DNA-damaging agents inside living cells. The sensors, made of carbon nanotubes wrapped in DNA, can detect chemotherapy drugs such as cisplatin as well as environmental toxins and free radicals that damage DNA.

18 Jan 2009

Pasture-based farming passes the taste test and is healthier too

Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study funded by the Economic and Social Research Council (ESRC).

15 Jan 2009

Vitamins C and E and beta carotene again fail to reduce cancer risk in randomized controlled trial

Women who took beta carotene or vitamin C or E or a combination of the supplements had a similar risk of cancer as women who did not take the supplements, according to data from a randomized controlled trial in the December 30 online issue of the Journal of the National Cancer Institute.

1 Jan 2009

Antioxidant News and Research

Latest Antioxidant News and Research

Drinking wine may lower risk of Barrett's esophagus

Long-term use of beta carotene supplements may increase cancer risk

Vitamins B6 and B12 plus folic acid may reduce risk of age-related macular degeneration in women

Green or black tea reduces stroke risk

Researchers cast doubt on role of free radicals in aging

New test for mysterious metabolic diseases

Expert warns that an unhealthy lifestyle can lead to vision loss

New understanding of blinding degenerative eye conditions

Source of cancer stem cells' resistance to radiation discovered

Dry beans reduce risk of mammary cancer

Green tea may counteract anticancer effects of cancer therapy, bortezomib (Velcade)

Natural aromatic oils may cause allergies

Plums poised to give blueberries run for the money

Nanotubes sniff out cancer agents in living cells

Pasture-based farming passes the taste test and is healthier too

Vitamins C and E and beta carotene again fail to reduce cancer risk in randomized controlled trial

Extract from grapes kills lab leukemia cells, proving value of natural compounds

Antioxidant supplementation effective in relieving pain in chronic pancreatitis

Breakthrough on type 1 diabetes development

Shared survival mechanism explains why 'good' nerve cells last and 'bad' cancer cells flourish

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Antioxidant News and Research

Latest Antioxidant News and Research

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

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