Antioxidant News and Research

Latest Antioxidant News and Research

Unhealthy teen diet increases asthma risk

According to a new study teenagers who have an unhealthy and unbalanced diet may be more prone to respiratory problems such as asthma.

10 Jul 2007

Potential new treatment pathway for Parkinson's

In the vast majority of Parkinson's disease (PD) patients, the disorder arises not because of a genetic defect, but because some external insult triggers the death of dopamine-producing neurons.

9 Jul 2007

Olive-pomace oil slows down AIDS

Olive oil has become part of the fight against the Human Immunodeficiency Virus (HIV) - the cause of AIDS - thanks to the research carried out by the Bionat team, from the University of Granada, headed by Prof. Andres Garcia-Granados, senior lecturer in Organic Chemistry.

9 Jul 2007

Organic tomatoes a better health option

According to a new study organic food may be a better health option after all.

8 Jul 2007

Reactive oxygen species mediate a cellular 'memory' of high glucose stress signaling

Researchers at the University of Warwick’s Warwick Medical School have uncovered a process that locks the body’s metabolism in a diabetic state after only relatively limited exposure to high glucose levels.

29 Jun 2007

Key finding on ALS related protein

Chemists from UCLA and the University of Florence in Italy may have solved an important mystery about a protein that plays a key role in a particular form of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig's disease, a progressive, fatal neurodegenerative disorder that strikes without warning.

28 Jun 2007

Early exposure to iron and later exposure to herbicide paraquat may accelerate age-related neurodegeneration

Exposure to iron during the first weeks of life in combination with exposure later in life to a common herbicide may contribute to the subsequent degeneration of brain cells associated with the onset of Parkinson's disease (PD), according to a new study in mice.

28 Jun 2007

Role of environmental factors in the development of Parkinson's disease

Scientists at the Buck Institute for Age Research have shown that combining two environmental toxic substances accelerated age-related degeneration in neurons associated with Parkinson's disease (PD) in mice.

27 Jun 2007

Link between levels of urate in the blood and risk of Parkinson's disease

In a new, large-scale, prospective study exploring the link between levels of urate in the blood and risk of Parkinson's disease, researchers from the Harvard School of Public Health (HSPH) have found that high levels of urate are strongly associated with a reduced risk of the disease.

23 Jun 2007

Blackcurrants the best fruit of all

Researchers in the UK say when it comes to health giving properties the blackcurrant is more nutritious than any other fruit.

20 Jun 2007

Mediterranean diet may cause changes in the colon that prevent cancer

Researchers at the University of Michigan Comprehensive Cancer Center are beginning a study to look at whether diet can impact a person's risk of developing colon cancer.

17 Jun 2007

Carotenoids have even deeper health benefits than originally thought

Mom may have been right all along, especially when we were hormone-raging teenagers, eat your veggies and good things will happen.

14 Jun 2007

Buyers beware of cosmeceuticals!

Consumers are spending big bucks on a new category of anti-wrinkle creams and lotions - cosmeceuticals.

8 Jun 2007

breakthrough in the treatment of idiopathic pulmonary haemosiderosis

Researchers at Queen Mary University London and the University of Leicester and have announced a potential breakthrough in the treatment of a rare but devastating medical condition that can affect children and young people.

5 Jun 2007

Breakthrough in idiopathic pulmonary haemosiderosis

3 Jun 2007

Mercury's link to heart disease

Heavy metals and other toxins have been linked to many human diseases, but determining exactly how they damage the body remains a mystery in many cases.

1 Jun 2007

Drinking lots of coffee reduces the risk of gout for men

Coffee is a habit for more than 50 percent of Americans, who drink, on average, 2 cups per day.

28 May 2007

Red wine protects men from prostate cancer

Researchers have found that men who drink an average of four to seven glasses of red wine per week are only 52% as likely to be diagnosed with prostate cancer as those who do not drink red wine, reports the June 2007 issue of Harvard Men's Health Watch .

22 May 2007

Green tea may reduce risk of developing bladder inflammation

Bladder inflammation has been linked to incontinence and cystitis, a condition that results in recurring bladder infections and pain in the surrounding pelvic region; it is a common infection in women and causes both pain and embarrassment to many.

22 May 2007