Antioxidant News and Research

Latest Antioxidant News and Research

Natural products from plants can protect skin against gamma radiation during radiotherapy

Radiotherapy for cancer involves exposing the patient or their tumor more directly to ionizing radiation, such as gamma rays or X-rays.

25 Jul 2014

Clinical study aims to validate preventive treatment against tumor metastasis

Metastasis, the strategy adopted by tumor cells to transform into an aggressive form of cancer, are often associated with a gloomy prognosis. Managing to block the metastasis or, even better, prevent their formation would be a giant step towards the fight against cancer.

25 Jul 2014

Antioxidant biomaterial helps vascular grafts heal

When a foreign material like a medical device or surgical implant is put inside the human body, the body always responds. According to Northwestern University's Guillermo Ameer, most of the time, that response can be negative and affect the device's function.

25 Jul 2014

Lipoic acid appears to reset and synchronize circadian rhythms

Researchers have discovered a possible explanation for the surprisingly large range of biological effects that are linked to a micronutrient called lipoic acid: It appears to reset and synchronize circadian rhythms, or the "biological clock" found in most life forms.

18 Jul 2014

Encapsula releases 2 new liposome based products

Encapsula NanoSciences announces the release of two new liposome based products; Curcusome® and Taurosome™. Curcusome® or liposomal curcumin is a nutraceutical supplement that comes innovatively packaged in a powder release cap for consumer ease.

17 Jul 2014

Chemoprevention and colon cancer: an interview with Dr. John Letterio, Case Western Reserve University School of Medicine

The basic idea of cancer chemoprevention is to arrest or reverse the progression of premalignant cells towards full malignancy, using physiological mechanisms that do not kill healthy cells.

16 Jul 2014

Study finds nutritional and safety benefits from consumption of organic food

The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues.

16 Jul 2014

Researchers evaluate antioxidant and antihypertensive activity in Jamapa black beans

Beans are one of the most important crops for the Mexican population due to its nutritional qualities. In fact, the country is one of the top 10 producers of this legume in the world, and several studies have reflected the correlation between consumption and decreased chronic degenerative diseases, cardiovascular diseases, obesity and diabetes.

14 Jul 2014

Researchers examine why antioxidant actually do more harm than good

For decades, health-conscious people around the globe have taken antioxidant supplements and eaten foods rich in antioxidants, figuring this was one of the paths to good health and a long life.

11 Jul 2014

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Consuming a whole fresh avocado with either an orange-colored tomato sauce or raw carrots significantly enhanced provitamin A carotenoid (alpha- and beta-carotene) absorption and conversion of these carotenoids to an active form of vitamin A, according to new research (1) published in The Journal of Nutrition.

11 Jul 2014

New persimmon milkshake with high antioxidant potential, make researchers

A team of researchers of the Universitat Politècnica de València have made a new persimmon milkshake with high antioxidant potential.

10 Jul 2014

Almonds keep blood vessels healthy, reduce risk of heart disease

Scientists have found that eating almonds in your diet can reduce the risk of heart disease by keeping blood vessels healthy.

30 Jun 2014

Small antioxidant molecules suppress colon cancer associated with colitis

Researchers from Case Western Reserve and Dartmouth universities have shown that a class of small antioxidant molecules carries enormous promise for supressing colon cancer associated with colitis.

25 Jun 2014

Cocoa-extract may reduce damage to nerve pathways in Alzheimer's patients' brains

A specific preparation of cocoa-extract called Lavado may reduce damage to nerve pathways seen in Alzheimer's disease patients' brains long before they develop symptoms, according to a study conducted at the Icahn School of Medicine at Mount Sinai and published June 20 in the Journal of Alzheimer's Disease (JAD).

24 Jun 2014

Researchers develop GI microbiome modulators to treat prediabetes and diabetes

In adults with prediabetes, a new drug that alters microbial populations and their environment in the gastrointestinal (GI) tract improves glucose tolerance-the body's response to consuming carbohydrates- after four weeks of treatment and without a change in diet.

24 Jun 2014

Research explores the effects of food marketing and its impact on consumers

Health-related buzzwords, such as "antioxidant," "gluten-free" and "whole grain," lull consumers into thinking packaged food products labeled with those words are healthier than they actually are, according to a new research study conducted by scholars at the University of Houston (UH).

16 Jun 2014

Penn researchers awarded $10 million grant to study adverse health effects, remediation of asbestos

Researchers at the Center of Excellence in Environmental Toxicology, Perelman School of Medicine at the University of Pennsylvania, have been awarded a $10 million grant from the National Institute for Environmental Health Sciences over the next four years to study asbestos exposure pathways that lead to mesothelioma, the bioremediation of this hazardous material, and mechanisms that lead to asbestos-related diseases.

10 Jun 2014

Lifestyle changes, natural supplements can help women fight weight gain during menopause

Menopause, which tends to occur in midlife, is often known for causing weight gain. Menopausal weight gain is frequently caused by the hormonal changes that occur as the ovaries slow their production of estrogen and progesterone.

9 Jun 2014

High dose vitamin C therapy may have positive effect on Epstein-Barr virus infection

The Epstein-Barr virus (EBV) is a member of the herpes family that targets lymphocytes and epithelial cells. While the infection is usually benign, it can in some cases lead to acute infectious mononucleosis and can impair the immune system. EBV is also linked to several malignancies. There is currently no cure for removing EBV infections and very little success treating acute EBV infection and mononucleosis with drugs.

4 Jun 2014

Metformin drug slows ageing and increases lifespan

A study by Belgian doctoral researcher Wouter De Haes (KU Leuven) and colleagues provides new evidence that metformin, the world's most widely used anti-diabetic drug, slows ageing and increases lifespan.

3 Jun 2014

Antioxidant News and Research

Latest Antioxidant News and Research

Natural products from plants can protect skin against gamma radiation during radiotherapy

Clinical study aims to validate preventive treatment against tumor metastasis

Antioxidant biomaterial helps vascular grafts heal

Lipoic acid appears to reset and synchronize circadian rhythms

Encapsula releases 2 new liposome based products

Chemoprevention and colon cancer: an interview with Dr. John Letterio, Case Western Reserve University School of Medicine

Study finds nutritional and safety benefits from consumption of organic food

Researchers evaluate antioxidant and antihypertensive activity in Jamapa black beans

Researchers examine why antioxidant actually do more harm than good

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

New persimmon milkshake with high antioxidant potential, make researchers

Almonds keep blood vessels healthy, reduce risk of heart disease

Small antioxidant molecules suppress colon cancer associated with colitis

Cocoa-extract may reduce damage to nerve pathways in Alzheimer's patients' brains

Researchers develop GI microbiome modulators to treat prediabetes and diabetes

Research explores the effects of food marketing and its impact on consumers

Penn researchers awarded $10 million grant to study adverse health effects, remediation of asbestos

Lifestyle changes, natural supplements can help women fight weight gain during menopause

High dose vitamin C therapy may have positive effect on Epstein-Barr virus infection

Metformin drug slows ageing and increases lifespan

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Antioxidant News and Research

Latest Antioxidant News and Research

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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