Cardiovascular Disease

Cardiovascular disease involves the heart and vessels and is the number one killer in the U.S. accounting for nearly 30-percent of all deaths. Cardiovascular disease has a number of forms but the most common are myocardial infarction and angina pectoris which affect the heart itself.

What is Cardiovascular Disease?

Diseases of disorders of this system are termed cardiovascular diseases. Cardiovascular diseases kill an estimated 17 million people worldwide each year. Majority of these are due to heart attacks and strokes.

What is Microvascular Endothelial Dysfunction?

Cardiovascular Disease Diagnosis

Non-Communicable Diseases

Cardiovascular Drugs

Lowering Risk for Cardiovascular Disease

Cardiovascular Benefits of Blueberries

Cardiovascular Disease Research

Causes and Symptoms of Hypoplastic Left Heart Syndrome

Latest Cardiovascular Disease News and Research

The best meal timing for blood sugar may be earlier dinners

...

9 Jun 2026

Sugar-sweetened beverage taxes gain momentum across the globe

One of the challenges public health officials face in reducing diet-related disease is the relatively easy and inexpensive access to sugar-sweetened beverages globally.

9 Jun 2026

GLP-1 users say the drugs quiet food noise but do not replace lifestyle change

A qualitative study of 30 US adults found that GLP-1 receptor agonists often reduced “food noise,” psychological hunger, and appetite, helping patients feel more able to make deliberate lifestyle changes.

8 Jun 2026

Frailty flags poorer blood pressure control in older women

In 1,038 older adults with hypertension attending outpatient clinics in Vietnam, frailty was more common in women than men, while overall rates of suboptimal blood pressure were similar by sex. Frailty was associated with about twice the odds of suboptimal blood pressure in women, but not in men, highlighting the need to study sex-specific and frailty-informed hypertension care.

8 Jun 2026

Survey: Many Americans unaware of diet's impact on cholesterol

On the heels of updated cholesterol management guidance that recommends earlier screening and establishes target goals for LDL "bad" cholesterol based on an individual's risk factors, a new Physicians Committee for Responsible Medicine/Morning Consult survey finds that one in five U.S. adults is unaware that what they eat directly affects blood cholesterol levels.

8 Jun 2026

Expert review examines widely-held beliefs about dietary protein needs and benefits

A newly published peer-reviewed paper in Critical Reviews in Food Science and Nutrition synthesizes findings from a February 2025 scientific workshop.

8 Jun 2026

Extreme temperatures pose growing danger to heart health

Extreme heat and cold are growing cardiovascular risks that can trigger heart attacks, strokes, heart failure and sudden cardiac death, according to a recent scientific statement by experts at Weill Cornell Medicine and other leading institutions.

8 Jun 2026

WHO's new estimates of foodborne diseases may improve global prevention

Researchers from DTU have contributed to the international scientific work behind the WHO's new estimates of the global burden of foodborne diseases, providing countries with a stronger evidence base for preventing illness and prioritising action.

8 Jun 2026

Specific fruit choices boost flavanols for a healthier heart

Including blueberries, plums, blackberries, broad beans or cherries (washed down with green tea) in your five-a-day may be the best way to a healthier heart, new research suggests.

8 Jun 2026

GLP-1 therapies linked to fewer complications in adults with both obesity and autoimmune disease

Among adults with both obesity and an autoimmune disease, those taking a glucagon-like peptide-receptor 1 agonist (GLP-1RA) medication had lower rates of emergency department visits and were less likely to experience serious cardiac events, such as stroke, pulmonary embolism or death when compared to similar adults who were not taking these medications, according to new research published today in the Journal of the American Heart Association, an open-access, peer-reviewed journal of the American Heart Association.

7 Jun 2026

Infections pose major but overlooked risks in people with diabetes

Infections should be considered a "health hazard" in people living with diabetes, with experts warning that current clinical guidelines fail to reflect a substantial but under-recognized burden of illness, hospitalization and death.

7 Jun 2026

Novel artificial intelligence technology improves eye disease diagnosis

Non-invasive eye scans allow doctors a zoomed-in, three-dimensional look beneath the eye's surface without causing discomfort or pain to the patient.

5 Jun 2026

American Heart Association introduces new certification for stroke coordinators

Stroke remains a leading cause of death and disability in the United States, underscoring the need for effective, coordinated evidence–based care across hospitals and health systems.

5 Jun 2026

New review provides practical guidance for longitudinal cardiovascular research

Announcing a new article publication for Cardiovascular Innovations and Applications journal. Cardiovascular disease develops through gradual accumulation of risk factors and progressive vascular damage.

5 Jun 2026

Tobacco giants helped push ultra-processed foods into global markets

New research reveals how major tobacco companies used cigarette-era business tactics to expand packaged food empires, raising fresh questions about the global spread of ultra-processed and hyper-palatable foods.

4 Jun 2026

NWSL and American Heart Association expand CPR awareness efforts

To raise awareness of CPR, the American Heart Association, a relentless force changing the future of health for everyone everywhere, and the National Women's Soccer League (NWSL) today unveiled the 2026 Nation of Lifesavers NWSL Ambassador Class during National CPR and AED Awareness Week, held annually from June 1-7.

4 Jun 2026

Finerenone slows kidney function decline in non-diabetic patients

The drug finerenone significantly slows the decline in kidney function in patients with chronic kidney disease (CKD) who do not have diabetes.

4 Jun 2026

Fast food is crowding out grocery access across the U.S.

A 20-year analysis of US neighborhood foodscapes found that food swamps became more common from 2003 to 2023, while food deserts showed little improvement. Rural communities and people relying on public transport faced the greatest barriers to reaching healthy food retailers.

4 Jun 2026

EULAR 2026 highlights rising comorbidity risks in rheumatic disease

People with rheumatic and musculoskeletal diseases (RMD) are at risk of a number of comorbidities, from cardiovascular diseases to cognitive impairment and fractures.

4 Jun 2026

Blood protein signature can predict lung cancer risk before diagnosis

Researchers at the Francis Crick Institute and University College London (UCL), funded by Cancer Research UK and the European Research Council (ERC), have identified a 14-protein signature in the blood that can predict lung cancer risk more than five years before diagnosis.

4 Jun 2026