Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New information on kidney-related policies in the U.S.

Two studies presented during the American Society of Nephrology's Annual Kidney Week provide new information on kidney-related policies in the United States.

14 Nov 2011

Low levels of vitamin C associated with worse outcomes for heart failure patients

Low levels of vitamin C were associated with higher levels of high sensitivity C-Reactive protein (hsCRP) and shorter intervals without major cardiac issues or death for heart failure patients, in research presented at the American Heart Association's Scientific Sessions 2011.

14 Nov 2011

Sitagliptin as safe and effective as glipizide in patients with type 2 diabetes, CKD

Some blood-sugar-lowering drugs have caused kidney problems in patients with type 2 diabetes, so physicians are especially cautious when prescribing these agents to diabetics who also have chronic kidney disease.

14 Nov 2011

Depression linked to heart disease mortality among young people

The negative effects of depression in young people on the health of their hearts may be stronger than previously recognized. Depression or a history of suicide attempts in people younger than 40, especially young women, markedly increases their risk for dying from heart disease, results from a nationwide study have revealed.

14 Nov 2011

UM to host Summit on Childhood Obesity at Hilton Baltimore

Science and medical reporters are invited to sample a wide diversity of new research and policy initiatives at a Summit on Childhood Obesity on Tues., Nov. 15 and Wed., Nov. 16 at the Hilton Baltimore.

13 Nov 2011

Salt – is it bad for the heart? Debate continues

Salt or high sodium intake in diet has drawn attention of researchers for a while now. The U.S. Food and Drug Administration held a day-long hearing today, discussing strategies to help Americans cut the salt from their diets as a latest attempt to curb sodium in the American diet.

13 Nov 2011

Updates on dietary benefits and dangers in kidney disease patients

Two studies presented during the American Society of Nephrology's Annual Kidney Week provide new information on dietary benefits and dangers in kidney disease patients.

11 Nov 2011

Research roundup: Cutting speciality care by raising co-payments; Asthma diagnosis and insurance coverage; GAO on early retirees

Mayo Clinic Employees Responded To New Requirements For Cost Sharing By Reducing Possibly Unneeded Health Services Use -- Researchers at the Mayo Clinic examined the effects of changes in the clinic's self-funded health plan "to decrease the use of potentially inappropriate health care services and foster a deliver system centered on primary care."

11 Nov 2011

Former U.N. SG Annan criticizes G20 for not taking more action on climate change that affects food security

Speaking at the launch of Stanford University's Center for Food Security and the Environment at the Freeman Spogli Institute for International Studies on Thursday, former U.N. Secretary-General Kofi Annan "criticized world leaders ... for failing to take bold action on climate change, which he said threatens to worsen the food crisis that has already left a billion people hungry," ABC News reports.

11 Nov 2011

Viewpoints: Conservatives still reeling from DC Circuit ruling on health law; Minn. lawmaker upsets plans for federal grants

"President Ronald Reagan must be spinning in his grave," exclaimed Maureen Martin of the Heartland Institute. A "Lazy Endorsement of Obamacare," read the headline on an article on National Review Online.

11 Nov 2011

Health benefits of nut consumption

A recent scientific study has revealed the relationship between nut consumption and a high level of serotonin metabolites (an important neurotransmitter) in patients with metabolic syndrome, who are at high risk of cardiovascular disease.

11 Nov 2011

Multimodal interdisciplinary strategy needed to treat resistant arterial hypertension

Five to 15 percent of all patients with hypertension fail to respond to drug treatment. However, a range of treatment options are now available in these cases.

11 Nov 2011

Fish consumption linked to lower risk of diabetes

A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish. However, whilst eating lots of cured meats is associated with greater weight gain and a higher obesity rate, the consumption of fish is linked to lower glucose concentrations and a smaller risk of developing diabetes.

11 Nov 2011

Dramatic rise in obesity, fatty liver disease increases need for transplants

The dramatic rise in obesity is leading to more fatty liver disease in the United States, increasing the need for more transplants at a time when there already is a severe shortage of donated organs.

11 Nov 2011

Olfactory sensory neurons in older people show unexpected response to odor

Scientists studying how the sense of smell changes as people age, found that olfactory sensory neurons in those 60 and over showed an unexpected response to odor that made it more difficult to distinguish specific smells, putting them at greater risk from dangerous chemicals and poor nutrition.

11 Nov 2011

Diabetics with kidney failure should not lower their hemoglobin A1C levels

Two separate studies presented during the American Society of Nephrology's Annual Kidney Week agree that diabetics with kidney failure shouldn't lower their blood glucose levels as much as diabetics without kidney failure.

11 Nov 2011

Johns Hopkins to establish new global center for childhood obesity

The Johns Hopkins Bloomberg School of Public Health has been awarded a $16 million U54 cooperative agreement from the National Institutes of Health (NIH) to establish a global center of excellence to address the childhood obesity epidemic.

11 Nov 2011

U of I to help researchers learn about physical activity in preschool-aged children

University of Illinois researchers have received funding from the National Cancer Institute and the National Institute for Child Health and Human Development (NICHD) for a series of workshops that will help researchers learn about physical activity in preschool-aged children.

11 Nov 2011

Wood stoves with chimneys linked to reduced childhood pneumonia

Cooking stoves with chimneys can lower exposure to indoor wood smoke and reduce the rate of severe pneumonia by 30 percent in children less than 18 months of age, according to a new air pollution study funded by the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes of Health.

11 Nov 2011

School lunches improve health outcomes of children

The federally funded National School Lunch Program (NSLP) provides free and reduced-price meals to more than 31 million children every school day, according to its website.

11 Nov 2011

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New information on kidney-related policies in the U.S.

Low levels of vitamin C associated with worse outcomes for heart failure patients

Sitagliptin as safe and effective as glipizide in patients with type 2 diabetes, CKD

Depression linked to heart disease mortality among young people

UM to host Summit on Childhood Obesity at Hilton Baltimore

Salt – is it bad for the heart? Debate continues

Updates on dietary benefits and dangers in kidney disease patients

Research roundup: Cutting speciality care by raising co-payments; Asthma diagnosis and insurance coverage; GAO on early retirees

Former U.N. SG Annan criticizes G20 for not taking more action on climate change that affects food security

Viewpoints: Conservatives still reeling from DC Circuit ruling on health law; Minn. lawmaker upsets plans for federal grants

Health benefits of nut consumption

Multimodal interdisciplinary strategy needed to treat resistant arterial hypertension

Fish consumption linked to lower risk of diabetes

Dramatic rise in obesity, fatty liver disease increases need for transplants

Olfactory sensory neurons in older people show unexpected response to odor

Diabetics with kidney failure should not lower their hemoglobin A1C levels

Johns Hopkins to establish new global center for childhood obesity

U of I to help researchers learn about physical activity in preschool-aged children

Wood stoves with chimneys linked to reduced childhood pneumonia

School lunches improve health outcomes of children

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

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