Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research sheds light on transmission of obesity among friends and family

Obesity is socially contagious, according to research published in the past few years. How it is "caught" from others remains a murky area. But findings from Arizona State University researchers published online May 5 in the American Journal of Public Health shed light on the transmission of obesity among friends and family.

7 May 2011

Recent releases in Global Health

"In 25 countries across Asia, from Kazakhstan to Papua New Guinea, we work to support the success of emerging economies and help address the challenges of hunger and poverty. We do this not just by extending a helping hand, but sharing the hope of the American Dream to people around the world - the mother who eats less so her children can eat more, the girl who risks her life to get an education, the entrepreneur who beats the odds to create a small business that employs his neighbors," Rajiv Shah, USAID administrator, writes in a post on the agency's "Impact blog".

7 May 2011

American Gastroenterological Association, Horizon Pharma announce 2011 abstract prize recipients

The American Gastroenterological Association Research Foundation today announced Horizon Pharma's support of research awards aimed to stimulate interest in gastroenterology/hepatology research careers through competition and recognition.

6 May 2011

Study examines patient-physician gender concordance in weight-related counseling

A study published in the June 2011 issue of the American Journal of Preventive Medicine examined the association between patient-physician gender concordance and weight-related counseling in obese individuals.

6 May 2011

Marathoners may face high risk of acute cardiac events

It is a commonly held belief that the fitter you are, the healthier you are. Is this so? Most experts agree that a certain level of fitness is required for health.

6 May 2011

Clinicians must address limited health literacy of patients with kidney disease

Many patients on dialysis may not understand medical information critical to their wellbeing, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology.

6 May 2011

AGA honors four young gastroenterologists with prestigious Research Scholar Awards

The American Gastroenterological Association Research Foundation has announced its 2011 research scholars. The grants have been awarded to four outstanding young gastroenterologists who promise to make significant strides in the field of gastrointestinal research.

6 May 2011

New project to explore European diet and healthy ageing

People are living longer. Rising living standards, improved lifestyle and better education, as well as greater access to quality healthcare services has meant that we can expect to reach 78 years of age, an increase of six years compared to the 1980s. However, data also shows that Europeans live to just over 60 years without being limited in their day-to-day activities by ill-health or disabilities.

6 May 2011

CJASN: Only few US medical students adopt nephrology as a career

Kidney disease affects 1 in 9 US adults, and by 2020 more than 750,000 Americans will be on dialysis or awaiting kidney transplant. Despite this growing health problem, every year fewer US medical students adopt nephrology as a career, according to a review appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology.

6 May 2011

Shenzhen Wuzhou International introduces wide range of portable monitors and testers

People have become more and more intent on enjoying convenience at communal facilities and getting more services in food, clothing, housing, and transport. However, it is still very difficult for sick people to get timely and easy diagnosis.

6 May 2011

Parents' work influences how often family meals are eaten outside of home

According to the United States Department of Agriculture, Americans are spending about half their food budget in restaurants. As it is widely known, food prepared away from home, as compared to food prepared at home, is often higher in calories, saturated fat, and sodium.

6 May 2011

Kaiser Permanente awards $7.7 million as 217 grants during first quarter, 2011

Kaiser Permanente, one of the country's largest not-for-profit health care organizations, announced today that it has funded 217 grants nationwide, totaling approximately $7.7 million in the first quarter of 2011.

6 May 2011

'Bad cholesterol' needed to gain more muscle mass

The so-called "bad cholesterol" - low-density lipoprotein commonly called LDL - may not be so bad after all, shows a Texas A&M University study that casts new light on the cholesterol debate, particularly among adults who exercise.

6 May 2011

Diet high in potassium and low in sodium can reduce blood pressure

Americans are consuming too much sodium and not enough potassium according to clinical studies, including one by the Journal of the American College of Cardiology recently covered in Heart Insight.

6 May 2011

Statins for all over 55: Study

The latest research findings suggest that when assessing the risk of heart problems, offering statins or drugs that lower cholesterol to all over-55s had the same results as testing for cholesterol or blood pressure problems. The authors have also argued it would be simpler and more cost effective.

5 May 2011

Devrom is effective for eliminating flatulence, stool odor issues

Flatulence. Everyone has it. Common factors contributing to flatus production are swallowed air and digestion of certain foods in the intestine. Perhaps one of the most embarrassing aspects of flatulence is the smelly odor, but there is a remedy and it is called Devrom.

5 May 2011

Childhood cancer survivors may face high risk of late GI complications after therapy

Patients who received therapy for cancer during childhood have an increased risk of developing gastrointestinal complications later in life, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association Institute.

5 May 2011

Penn State receives USDA grant for childhood obesity prevention training program

Sustainable, comprehensive and problem-based training to prevent child obesity will now be possible thanks to a $4.5 million, five-year grant from the U.S. Department of Agriculture.

5 May 2011

Reliv reports net sales of $21.7 million for first quarter 2011

Reliv International, Inc., a maker of nutritional supplements that promote optimal health, today reported its financial results for the first quarter of 2011.

4 May 2011

Study finds greater weight management support in pistachio snackers

When it comes to healthy snacking and weight management, a new study bolsters the long-held view that not all calories are created equal. According to nutrition researchers at UCLA, choosing to snack on pistachios rather than pretzels as part of a healthy diet not only supports your body mass index (BMI) goals, but can support heart health too.

4 May 2011