Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Higher BMI, consumption of black tea and fruit may protect against lung cancer

Heavy alcohol consumption may be linked to a greater risk of developing lung cancer, while higher BMI and increased consumption of black tea and fruit are associated with lower risk of the deadly disease.

24 Oct 2011

Cardiac rehab boosts longevity, especially in patients with lowest fitness levels

Cardiac rehabilitation boosts longevity, especially in patients with the lowest fitness levels, Dr. Billie-Jean Martin today told the Canadian Cardiovascular Congress 2011, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.

24 Oct 2011

Diet, body weight in young adulthood associated with risk for NHL

Body weight in young adulthood and diet appeared to be associated with the risk for non-Hodgkin lymphoma, according to results presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, held Oct. 22-25, 2011.

24 Oct 2011

E-counselling can lower blood pressure and enhance quality of life

E-counselling can significantly lower blood pressure, improve lifestyle and enhance quality of life, says Heart and Stroke Foundation researcher Dr. Robert Nolan.

24 Oct 2011

Weight gain during adulthood may increase risk of endometrial cancer in women

Postmenopausal women who gained weight during adulthood had an increased risk for endometrial cancer compared with women who maintained a stable weight, according to data from the American Cancer Society's Cancer Prevention Study II Nutrition Cohort.

24 Oct 2011

Sanofi announces new results from alemtuzumab-Rebif comparative CARE-MS I trial

Sanofi and its subsidiary Genzyme announced today new results from the CARE-MS I trial, the first of two randomized, Phase III clinical trials comparing the investigational drug alemtuzumab to Rebif (high dose subcutaneous interferon beta-1a) in patients with relapsing-remitting multiple sclerosis.

22 Oct 2011

UNICEF calls for additional resources to fight hunger, famine in Somalia

Though the humanitarian response to the food crisis in the Horn of Africa has lessened the suffering of thousands of people in the region, "more resources are needed to save the lives of hundreds of thousands of children in famine-hit areas of Somalia, the United Nations Children's Fund (UNICEF) said" in a progress report released Thursday, the U.N. News Centre reports.

22 Oct 2011

Six young investigators receive IOF's Young Investigator Award for bone research

Six young investigators from the Middle East have been awarded prestigious grants in recognition of their top ranked research abstracts presented at the IOF Regionals - 1st Middle-East & Africa Osteoporosis Meeting.

22 Oct 2011

ADA supports IOM's report on front-of-package food labeling

The American Dietetic Association supports a report released today by the Institute of Medicine calling for a standardized system for front-of-package food labeling that can be easily understood by most consumers.

22 Oct 2011

Clues into how gene defects may cause ARPKD in babies

Babies born with autosomal recessive polycystic kidney disease (ARPKD) often develop kidney failure because they have very large kidneys filled with tiny cysts. Even with excellent medical care, about 30% die shortly after birth. New research now provides clues into how gene defects may cause this condition, which occurs in 1 out of 20,000 newborns.

22 Oct 2011

Common risk factors for hepatocellular cancer

Among known risk factors for hepatocellular cancer, smoking, obesity, and heavy alcohol consumption, along with chronic hepatitis B and C infection, contribute to a large share of the disease burden in Europe, according to a cohort study published online October 21 in the Journal of the National Cancer Institute.

22 Oct 2011

FAO, IDF and IFCN develop world map of animal feeding systems in dairy sector

The International Dairy Federation (IDF), the Food and Agriculture Organization of the United Nations (FAO) and the International Farm Comparison Network (IFCN) have developed, in partnership and with support from the animal feed industry, a world map of animal feeding systems in the dairy sector. The first results will be presented at the Sustainable Feed Security Conference at the IDF World Dairy Summit, on 18 October 2011.

22 Oct 2011

Participants invited for DHA-rich fish oil supplement study on mental performance

A particular fish oil (omega-3) supplement has been shown to improve blood flow to the brain during mental activity and to impact on certain aspects of mental performance in young adults, according to research from Northumbria University.

21 Oct 2011

Energy Star- equivalent nutrition rating system for foods and beverages

Federal agencies should develop a new nutrition rating system with symbols to display on the front of food and beverage packaging that graphically convey calorie counts by serving size and a "point" value showing whether the saturated and trans fats, sodium, and added sugars in the products are below threshold levels.

21 Oct 2011

Study investigates link between physical activity and all-cause mortality

Even though previous studies have been shown the link between regular exercises and improved health the exact dose-response relation remains unclear. Guenther Samitz, researcher in physical activity and public health at the Centre for Sports Sciences and University Sports of the University of Vienna has investigated this relationship with a meta-study representing more than 1.3 million participants.

21 Oct 2011

Studies find less vitamin D intake among menopausal women

A healthy diet is especially important during the menopause - a period in which the risk of suffering from health problems increases. Various studies analyse the diet of peri- and postmenopausal women in Spain alongside the troubles that come with this transition. The results show that all of those groups studied have a deficient intake of vitamin D.

21 Oct 2011

Health prevention strategies can help Canadians achieve optimal health

Health prevention strategies to help Canadians achieve their optimal health potential could add a decade or more of healthy years to the average lifespan and save the economy billions of dollars as a result of reduced cardiovascular disease, says noted cardiologist Dr. Clyde Yancy.

21 Oct 2011

Higher diabetes rates in African American women after GDM

African American women who develop gestational diabetes mellitus during pregnancy face a 52 percent increased risk of developing diabetes in the future compared to white women who develop GDM during pregnancy, according to a Kaiser Permanente study published online in the journal Diabetologia.

21 Oct 2011

Gastroenterologist cautions against over-prescription of acid-suppressing drugs in infants

Frequent spitting up, irritability, and unexplained crying in infants can be very distressing to parents. Pediatricians often prescribe acid-suppressing drugs for these symptoms in an effort to treat infants for gastroesophageal reflux disease (GERD); however, GERD is an uncommon cause of these symptoms in otherwise thriving infants.

21 Oct 2011

Soy protein can help lower blood lipids in healthy individuals

A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.

21 Oct 2011

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Higher BMI, consumption of black tea and fruit may protect against lung cancer

Cardiac rehab boosts longevity, especially in patients with lowest fitness levels

Diet, body weight in young adulthood associated with risk for NHL

E-counselling can lower blood pressure and enhance quality of life

Weight gain during adulthood may increase risk of endometrial cancer in women

Sanofi announces new results from alemtuzumab-Rebif comparative CARE-MS I trial

UNICEF calls for additional resources to fight hunger, famine in Somalia

Six young investigators receive IOF's Young Investigator Award for bone research

ADA supports IOM's report on front-of-package food labeling

Clues into how gene defects may cause ARPKD in babies

Common risk factors for hepatocellular cancer

FAO, IDF and IFCN develop world map of animal feeding systems in dairy sector

Participants invited for DHA-rich fish oil supplement study on mental performance

Energy Star- equivalent nutrition rating system for foods and beverages

Study investigates link between physical activity and all-cause mortality

Studies find less vitamin D intake among menopausal women

Health prevention strategies can help Canadians achieve optimal health

Higher diabetes rates in African American women after GDM

Gastroenterologist cautions against over-prescription of acid-suppressing drugs in infants

Soy protein can help lower blood lipids in healthy individuals

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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