Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Catheter-related bloodstream infections in children

Hospitals can reduce the risk of life-threatening bloodstream infections in children with peripherally inserted central venous catheters by assessing daily the patient’s progress and removing the device as early as possible, according to a new Johns Hopkins Children’s Center study published online March 31 in the journal Clinical Infectious Diseases.

31 Mar 2011

Important updates on spondyloarthritis highlighted at 2010 SPARTAN meeting

Spondyloarthritis is a group of inflammatory conditions causing spine and joint pain and deformity, mostly in young men. Important updates on the epidemiology, diagnosis, and treatment of SpA are presented in the April issue of The American Journal of the Medical Sciences, official journal of the Southern Society for Clinical Investigation.

31 Mar 2011

No amount of added sugar is right

According to a recently released study that traced the eating habits of Minnesota residents for 27 years, the body weight of Americans is rising along with their increased intake of sugars added to processed and home-cooked foods.

31 Mar 2011

Study finds frequent anaemia in patients with chronic respiratory failure

A study of nearly 600 patients with severe non-inflammatory respiratory disease has found that a significant percentage also suffered from anaemia, according to the April issue of IJCP, the International Journal of Clinical Practice.

31 Mar 2011

Easier health and wellness for college students through social media channels

Many college students are currently considering health insurance options. As these students go through the decision-making process, Aetna has been making health and wellness easier to understand for college students through a wide range of social media channels. Now, all of the Aetna Student Health social networking elements are in one location - www.AetnaStudentHealth.com/connect.

31 Mar 2011

Experts discuss about need for national colorectal cancer screening program at Capitol Hill

On Capitol Hill today, colorectal cancer experts and advocates will gather to promote the establishment of a national colorectal cancer screening program in an effort to save lives.

From Evident Corporation - Life Sciences 31 Mar 2011

Thirty four new beneficial compounds found in pure maple syrup

University of Rhode Island researcher Navindra Seeram has discovered 34 new beneficial compounds in pure maple syrup and confirmed that 20 compounds discovered last year in preliminary research play a key role in human health.

31 Mar 2011

Candy consumption can help reduce weight and risk of CVD

Good news for candy and chocolate lovers: they tend to weigh less, have lower body mass indices and waist circumferences, and have decreased levels of risk factors for cardiovascular disease and metabolic syndrome, according to a new study published in Nutrition Research.

31 Mar 2011

Immunotec, NSU to conduct new research study in children with autism

Nova Southeastern University and the dietary supplement company Immunotec announced today that they will conduct a new research study to determine the effects of a supplement to improve behaviors in children with Autism Spectrum Disorder.

31 Mar 2011

Higher protein diets associated with greater feelings of fullness during weight loss

Dieters trying to stick to their diets may want to look no further than lean protein, according to two studies published in the prestigious journal Obesity. Including protein such as lean pork in three daily meals could reduce late-night desires to eat, increase feelings of fullness and decrease distracting thoughts about food, according to the research.

31 Mar 2011

Study: Diet-exercise can improve physical performance in obese seniors

For obese seniors, dieting and exercise together are more effective at improving physical performance and reducing frailty than either alone.

31 Mar 2011

FDA panel to decide regarding food dyes and hyperactivity

A Food and Drug Administration panel is opening a two-day meeting on the link between artificial food dyes and hyperactivity in children. These dyes are used to color the cereals and snacks for children.

30 Mar 2011

Eating disorders - hitting early and hard

Children as young as seven have been admitted to hospitals for eating disorders. A peak support group has reported a doubling of calls about children under the age of 12 in the past decade. Being hit so early with these disorders also means malnutrition leading to retarded growth, osteoporosis, infertility and changes in brain structure say experts.

30 Mar 2011

Target parents to tackle childhood obesity: Study

A new study has shown that educating parents on healthy eating could be more effective at reducing childhood obesity than physical activity. The study came from researchers from the universities of Newcastle and Wollongong who found that targeting parents rather than children is the key to combating childhood obesity. The study was funded by the National Health and Medical Research Council (NHMRC).

30 Mar 2011

IntraPace reports first commercial use of abiliti system in obese patients

IntraPace, Inc., announced today that the first commercial patients in Europe have successfully received the abiliti system as a treatment for obesity. The patients were treated at the Clinica La Luz in Madrid, Spain, and Stadtkrankenhaus Schwabach, Germany.

30 Mar 2011

Study: Skills-training can enhance supportive responses to traumatic abuse disclosures

New research from the University of Oregon concludes that even brief training can help people learn how to be more supportive when friends and family members disclose traumatic events and other experiences of mistreatment.

30 Mar 2011

New system can improve patient adherence to colonoscopy recommendations, reduce disparities

The simple practice of letters and a telephone call to patients who are due for a colonoscopy significantly improves adherence to endoscopic follow-up recommendations, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association Institute.

30 Mar 2011