Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Opeds: Leavitt on HHS secretary's power; entitlements and fed budget; health threat of Wisc. 'showdown'

If I may, as a former HHS secretary, offer a suggestion to the current secretary, it would be this: Use these expanded discretionary powers to grant states and the private sector more flexibility and more autonomy.

19 Feb 2011

Boys get greater rush and more energy from caffeine than girls

Results of a double-blind, placebo-controlled, dose-response study of the response of youth to caffeine found that, in general, boys get a greater rush and more energy from caffeine than girls.

18 Feb 2011

Commentary examines current guidelines for cancer survivors, suggests future nutrition research

Cancer survivors die of non-cancer-related causes at much higher rates than the general public. In 2008, the U.S. economic burden of cancer totaled over $228 billion but only 41% of these costs involved direct cancer care. The majority of expenses were attributed to increased morbidity, lost productivity, and premature mortality.

18 Feb 2011

Daily Report Global Health Conversations: Global health funding and the FY11, FY12 budgets

As Congress considers both the FY11 and FY12 budgets, the Kaiser Daily Global Health Policy Report's Jaclyn Schiff spoke to Adam Wexler, a senior policy analyst for global health policy at the Kaiser Family Foundation, about the potential implications for global health funding.

18 Feb 2011

West Virginia receives $186,000 AstraZeneca grant to expand Cardiovascular Health program

The AstraZeneca HealthCare Foundation program, Connections for Cardiovascular Health, today announced a grant of more than $186,000 to West Virginia Health Right, Inc. in Charleston to expand the Pathways to Cardiovascular Health program.

17 Feb 2011

Study: Preterm mothers’ milk contains low concentrations of coenzyme Q10

A study conducted at the University of Granada and at the University Hospital San Cecilio revealed that preterm mothers' milk contains low concentrations of coenzyme Q10. This is a complex of great medical importance, due both to its antioxidant capacity and to its role as a component of the electron transport chain, among other functions.

17 Feb 2011

Doctor speaks on health effects of chronic inflammation

If your body is in a chronic state of inflammation, it can have serious effects on your cellular health, and has been linked to degenerative diseases including cancer, heart disease, diabetes, Alzheimer's and many others. Luckily, there are numerous ways to control chronic inflammation naturally and promote overall health in the process.

17 Feb 2011

Experts say signs and treatment of bacterial infection often misunderstood

According to the Canadian Foundation for Infectious Diseases, antibiotics are the second most frequently prescribed class of drugs - second only to pain relievers. Yet most people don't know the difference between a true bacterial infection, like chronic bronchitis that can be treated with antibiotics — and viruses like the common cold, which cannot.

17 Feb 2011

Spirulina Pacifica supplement may improve immune function, anemia in senior citizens

Cyanotech Corporation, world leader in microalgae-based health and nutrition supplements, announced today that researchers at the University of California at Davis have determined that microalgae-based Hawaiian Spirulina Pacifica may improve immune function and ameliorate anemia in persons over 50.

17 Feb 2011

Brain enzyme blocks accumulation of tau proteins, slows down progression of neural degeneration

Increasing puromycin-sensitive aminopeptidase, the most abundant brain peptidase in mammals, slowed the damaging accumulation of tau proteins that are toxic to nerve cells and eventually lead to the neurofibrillary tangles, a major pathological hallmark of Alzheimer's disease and other forms of dementia, according to a study published online in the journal, Human Molecular Genetics.

17 Feb 2011

World Bank highlights significant food price rises

"Rising food prices pushed tens of millions of people into extreme poverty last year and are reaching 'dangerous levels' in some countries, World Bank President Robert Zoellick said Tuesday as he released new data showing that the cost of grain and other staples is near a historic high," the Washington Post reports (Schneider, 2/15).

17 Feb 2011

Allergan receives FDA approval for expanded use of LAP-BAND System in obese adults

Allergan, today announced the U.S. Food and Drug Administration approved the expanded use of the LAP-BAND System, Allergan's gastric band, for adults with obesity who have failed more conservative weight reduction alternatives, such as diet and exercise and pharmacotherapy, and have a Body Mass Index of 30-40 and at least one obesity related comorbid condition.

16 Feb 2011

Ban called for allegedly carcinogenic caramel component in sodas

A consumer advocacy group has urged the U.S. Food and Drug Administration (FDA) this Wednesday to ban some chemically enhanced caramel food colorings used in widely consumed cola drinks as they could cause cancer.

16 Feb 2011

Diet high in Omega 3 oils benefits at risk Alzheimer's disease patients

Scientists today agree that there are five molecules that are known to affect or cause Alzheimer's disease, which plagues an estimated five million Americans. The potency of these molecules is linked to environmental factors such as diet and lifestyle.

16 Feb 2011

Calorie counts on menus do not impress teenagers: Study

US researchers have found that asking fast-food restaurants in New York City to display calorie counts on menus did not affect the number of calories children and teens consumed. The team of researchers said that while children and adolescents noticed the calories posted on the menu, they did not choose their order based on the calorie knowledge. Taste still took an upper hand in their choice.

15 Feb 2011

Efficacy of zinc in common cold - Review of clinical trials

A new study has added to the existing literature that debates the role of zinc in combating the common cold. It suggests that the supplement might modestly reduce cold duration and severity or maybe even prevent it. The report was published as a Cochrane Review.

15 Feb 2011

Cholesterol woes across Australia

A new study shows that Victorians and Tasmanians have the worst average cholesterol levels in Australia. The study looked at almost 200,000 patient records over 5 and half years and showed that Tasmanians’ average cholesterol level was the nation’s highest, at 5.41mmol/L (millimoles per litre), with Victorians’ average level at 5.23mmol/L.

15 Feb 2011

Swedish launches series of initiatives to raise awareness about heart disease and stroke

Swedish, the largest, most comprehensive non-profit health provider in the greater Seattle area, today announced its plans for American Heart Month, recognized in the month of February. American Heart Month is led by the American Heart Association to raise funds for research and education and to raise awareness about heart disease and stroke.

15 Feb 2011

International agriculture conference highlights need to connect health, agriculture

Participants at the recent three-day International Conference on Leveraging Agriculture for Improving Nutrition and Health in New Delhi, India, highlighted the broken links between health and agriculture, IRIN reports (2/14).

15 Feb 2011

FDA requests $4.3 billion to protect and promote health of Americans as part of FY 2012 budget

The U.S. Food and Drug Administration is requesting a budget of $4.3 billion to protect and promote the public health as part of the President's fiscal year 2012 budget — a 33 percent increase over the FDA enacted budget for FY 2010. The FY 2012 request covers the period of Oct. 1, 2011, through Sept. 30, 2012.

15 Feb 2011

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Opeds: Leavitt on HHS secretary's power; entitlements and fed budget; health threat of Wisc. 'showdown'

Boys get greater rush and more energy from caffeine than girls

Commentary examines current guidelines for cancer survivors, suggests future nutrition research

Daily Report Global Health Conversations: Global health funding and the FY11, FY12 budgets

West Virginia receives $186,000 AstraZeneca grant to expand Cardiovascular Health program

Study: Preterm mothers’ milk contains low concentrations of coenzyme Q10

Doctor speaks on health effects of chronic inflammation

Experts say signs and treatment of bacterial infection often misunderstood

Spirulina Pacifica supplement may improve immune function, anemia in senior citizens

Brain enzyme blocks accumulation of tau proteins, slows down progression of neural degeneration

World Bank highlights significant food price rises

Allergan receives FDA approval for expanded use of LAP-BAND System in obese adults

Ban called for allegedly carcinogenic caramel component in sodas

Diet high in Omega 3 oils benefits at risk Alzheimer's disease patients

Calorie counts on menus do not impress teenagers: Study

Efficacy of zinc in common cold - Review of clinical trials

Cholesterol woes across Australia

Swedish launches series of initiatives to raise awareness about heart disease and stroke

International agriculture conference highlights need to connect health, agriculture

FDA requests $4.3 billion to protect and promote health of Americans as part of FY 2012 budget

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

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