Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: Pistachios may help reduce risk of heart disease

It's no coincidence that National Pistachio Day – February 26, 2011 – occurs during American Heart Month. Heart disease remains the leading cause of death in America, and promising nutrition research shows that pistachios are a heart healthy snack choice. In honor of American Heart Month, TheGreenNut.org is offering simple tips encouraging all Americans to go green for a healthy heart this February.

4 Feb 2011

Blue Cross and Blue Shield of Minnesota, American Cancer Society receive CEO Cancer Gold Standard accreditation

Blue Cross and Blue Shield of Minnesota and the American Cancer Society - High Plains Division have received CEO Cancer Gold Standard™ accreditation, recognizing the commitment of these organizations to reducing the risk of cancer for employees and their families by promoting healthy lifestyle choices, encouraging early detection through cancer screenings, and ensuring access to quality treatment.

3 Feb 2011

New concrete actions on cancer prevention in Europe

ECCO and its partners are joining forces with the European Commission and MEPs to put forward concrete actions on cancer prevention, to national and EU policymakers in Brussels on 2 February, ahead of World Cancer Day on 4 February.

3 Feb 2011

Scientia Advisors: Unmet need for new medical technologies to treat CVI and blood clots

In light of an aging population and increasing chronic vascular disease, there is a tremendous unmet need for new medical technologies to treat potentially dangerous chronic venous insufficiency (CVI) and blood clots, according to a Scientia Advisors review of the vascular device market released today. Both the CVI and the thrombosis segments present significant opportunities for medical device innovators.

3 Feb 2011

Food scientists pinpoint complex chemistry behind coffee's antioxidant benefits

Food scientists at the University of British Columbia have been able to pinpoint more of the complex chemistry behind coffee's much touted antioxidant benefits, tracing valuable compounds to the roasting process.

3 Feb 2011

Mothers who lose body fat before pregnancy improve health of children

Obesity among women of childbearing age is increasing worldwide. Because babies of obese mothers are themselves predisposed to obesity, society can reasonably expect the epidemic of obese and overweight people to continue through future generations.

3 Feb 2011

Vegetarians, vegans need to increase omega-3 fatty acids and vitamin B12 to reduce heart disease risk

People who follow a vegan lifestyle - strict vegetarians who try to eat no meat or animal products of any kind - may increase their risk of developing blood clots and atherosclerosis or "hardening of the arteries," which are conditions that can lead to heart attacks and stroke. That's the conclusion of a review of dozens of articles published on the biochemistry of vegetarianism during the past 30 years.

3 Feb 2011

2010 Dietary Guidelines urge Americans to keep calorie intake from saturated fat to less than 10%

This week the U.S. government released the 2010 Dietary Guidelines for Americans with few changes since the 2005 version. The guidelines continue to urge Americans to keep their calorie intake from saturated fat to less than 10 percent and lower the amount of trans fat in their diet to as low as possible.

2 Feb 2011

New 2010 Dietary Guidelines for Americans addresses unhealthy public

With a majority of the country's adults either overweight or obese, the new 2010 Dietary Guidelines for Americans are the first to address an unhealthy public, making their recommendations especially urgent for consumers and health professionals alike, according to the American Dietetic Association.

2 Feb 2011

New research: Antioxidants in pecans may prevent development of various diseases

A new research study from Loma Linda University demonstrates that naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention; the results are published in the January 2011 issue of The Journal of Nutrition.

2 Feb 2011

Sanofi-aventis announces GetGoal-X Phase III study of lixisenatide against type 2 diabetes

Zealand Pharma A/S, a biopharmaceutical company dedicated to the discovery and development of innovative peptide drugs, is pleased to announce that its partner, sanofi-aventis, today announced that the GetGoal-X Phase III study of lixisenatide, a once-daily GLP-1 receptor agonist licensed from Zealand Pharma, achieved its primary endpoint of non-inferiority in HbA1c reduction from baseline, compared with exenatide twice-daily.

2 Feb 2011

Economists suggest new approach to monitor nutrition, child mortality in developing countries

In a paper published in the January issue of the journal Economics and Human Biology, a team of applied economists including William A. Masters, a professor at the Friedman School of Nutrition Science and Policy at Tufts University, suggests a new approach to monitoring the relationship between nutrition and child mortality in developing countries.

2 Feb 2011

FAO monthly food price index expected to remain high

The U.N. Food and Agriculture Organization's (FAO) monthly food price index for January is expected to be at a similar level to the record highs measured in December's index, Abdolreza Abbassian, an economist with the agency, said on Monday, Reuters reports. "FAO's expectation is that the January index would be very close or slightly below December," Abbassian said ahead of the release of FAO's monthly food index, which is due to be published on February 3.

2 Feb 2011

Zebrafish research findings may provide potential to improve kidney function in humans

It is estimated that up to 10 percent of the U.S. population may have some form of renal disease, with 450,000 patients with end stage renal disease requiring hemodialysis. Researchers at Brigham and Women's Hospital, Massachusetts General Hospital and the University of Pittsburgh have identified a cell in zebrafish that can be transplanted from one fish to another to regenerate nephrons, providing the potential to improve kidney function.

2 Feb 2011

Nutritional supplements and seniors: New study

The University of Adelaide will be embarking on a new study that will look into the benefits of providing nutritional supplements and small doses of hormones to elderly people.

2 Feb 2011

Daily probiotic may help prevent upper respiratory tract infections in athletes: Research

Researchers at Loughborough University have revealed that a simple, daily probiotic might help prevent athletes catching colds during their training and competition.

2 Feb 2011

IFT announces support for the 2010 Dietary Guidelines for Americans

The Institute of Food Technologists (IFT) today announced its support for the 2010 Dietary Guidelines for Americans (DGAs) as a landmark opportunity to ensure that Americans focus on healthier food choices and increased physical activity.

1 Feb 2011

American Cancer Society reports racial disparity continues to increase death rate for some cancers

While the overall death rate for cancer continues to drop among African Americans, the group continues to have higher death rates and shorter survival of any racial and ethnic group in the U.S. for most cancers. The findings come from Cancer Facts & Figures for African Americans 2011-2012, the latest edition of a report produced every two years by the American Cancer Society.

1 Feb 2011

Eat more seafood to realize health benefits

The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) 2010 Dietary Guidelines for Americans, released today, name seafood among the handful of foods Americans should eat more of because of its heart and brain benefits.

1 Feb 2011

Free radicals may damage eyes of patients with Fuchs Endothelial Corneal Dystrophy

Scientists have found that free radicals (unstable molecules that cause the death of cells as the body ages) may also cause the damage in the eyes of patients with Fuchs Endothelial Corneal Dystrophy (FECD), a hereditary disease that is one of the most common reasons for corneal transplants worldwide.

1 Feb 2011

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: Pistachios may help reduce risk of heart disease

Blue Cross and Blue Shield of Minnesota, American Cancer Society receive CEO Cancer Gold Standard accreditation

New concrete actions on cancer prevention in Europe

Scientia Advisors: Unmet need for new medical technologies to treat CVI and blood clots

Food scientists pinpoint complex chemistry behind coffee's antioxidant benefits

Mothers who lose body fat before pregnancy improve health of children

Vegetarians, vegans need to increase omega-3 fatty acids and vitamin B12 to reduce heart disease risk

2010 Dietary Guidelines urge Americans to keep calorie intake from saturated fat to less than 10%

New 2010 Dietary Guidelines for Americans addresses unhealthy public

New research: Antioxidants in pecans may prevent development of various diseases

Sanofi-aventis announces GetGoal-X Phase III study of lixisenatide against type 2 diabetes

Economists suggest new approach to monitor nutrition, child mortality in developing countries

FAO monthly food price index expected to remain high

Zebrafish research findings may provide potential to improve kidney function in humans

Nutritional supplements and seniors: New study

Daily probiotic may help prevent upper respiratory tract infections in athletes: Research

IFT announces support for the 2010 Dietary Guidelines for Americans

American Cancer Society reports racial disparity continues to increase death rate for some cancers

Eat more seafood to realize health benefits

Free radicals may damage eyes of patients with Fuchs Endothelial Corneal Dystrophy

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Extending the reach of Amperia™

Modular cleanrooms: Enhancing flexibility and compliance

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Extending the reach of Amperia™

Modular cleanrooms: Enhancing flexibility and compliance

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