Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Delegates at the World Health Assembly adopt resolutions on variety of global health issues

The 63rd World Health Assembly, which brought together Health Ministers and senior health officials from the World Health Organization's Member States, concluded business and closed Friday evening.

24 May 2010

Women living in food insecure households more likely to experience health complications

A recent research study has shown that food insecurity, a person's inability to obtain adequate amounts of food due to resource constraints, can lead to greater weight gain and increased complications during a woman's pregnancy.

24 May 2010

Universally applicable definitions of malnutrition

New and universally applicable definitions of malnutrition are published in the current issue of Clinical Nutrition. These are the result of a major international collaboration that has been endorsed by ESPEN and the American nutrition society ASPEN.

24 May 2010

Researchers analyze impact of health promotion program on cardiovascular disease-related medical, hospital costs

A comprehensive health promotion program reduced cardiovascular disease-related medical and hospital costs, according to a new study. CSX Transportation, a national company with 30,000 employees, developed the program in 2004 to address employees' high rates of cardiovascular disease when compared to national benchmarks and the associated higher healthcare costs.

21 May 2010

Vitacost.com announces expansion of operations in North Carolina

Vitacost.com, Inc., a leading online retailer and direct marketer of health and wellness products, today announced the groundbreaking for the expansion of its east coast manufacturing and distribution facility in Lexington, North Carolina.

21 May 2010

US Department of Commerce honors Cyanotech with Export Achievement Certificate Award

Cyanotech Corporation has received an Export Achievement Certificate Award from the US Department of Commerce. The award is determined by the Hawaii Export Assistance Center of the department. It was presented by Hawaii Governor Linda Lingle, together with John Holman, Director of the Hawaii Export Assistance Center, U.S. Department of Commerce, at the Hawaii State Capitol in Honolulu.

21 May 2010

European researchers define research priorities in biogerontology

The quality of the medical care for geriatric patients is a major investment for society and must imperatively be a research priority in Europe. This is why 50 European researchers, met on May 17 - 19 in Brussels, to define the research priorities in the field of biogerontology for the next 10 to 15 years.

21 May 2010

Group weight loss programs reduce risk for type 2 diabetes

The 57 million Americans currently living with "pre-diabetes" could benefit from a group weight loss program, like Weight Watchers, according to a new study published in this month's American Journal of Lifestyle Medicine. Researchers found that after a 6-month Weight Watchers group program, overweight or obese adults who attended at least two thirds of the weekly sessions, not only lost weight, but also significantly reduced fasting glucose and insulin levels - important indicators of diabetes risk.

21 May 2010

New research seeks customised treatment of cardiovascular diseases

The Centre for Cooperative Research in Biomaterials, CIC biomaGUNE, is involved in the research consortium of cvREMOD, which aims to move forward in the attainment of new diagnosis techniques for prevention and customised treatment of cardiovascular diseases in the upcoming four years.

21 May 2010

Top scientists to share latest research on autism at IMFAR 2010

Autism Speaks, the world's largest autism science and advocacy organization, is a major sponsor and scientific participant in the 2010 International Meeting for Autism Research (IMFAR).

21 May 2010

Transplant centers should utilize DCD kidneys to minimize patients’ mortality rates

In the United States over 80,000 people are on the kidney transplant waiting list, and thousands die each year waiting for transplants. For most dialysis patients, kidney transplantation increases their chances of survival.

21 May 2010

Compatibility between donated kidney's weight and weight of recipient improves success of transplantation

Receiving an organ low in weight in relation to the recipient's body weight increases kidney transplant recipients risk of complications and transplant failure, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology (JASN). The results suggest that compatibility between a donated kidney's weight and the weight of the recipient could improve the success of transplantation.

21 May 2010

Vitamin D plays much wider role in people's life

Vitamin D is the sunshine vitamin - we make it when our skin is exposed to UV rays. In a perfect world everyone would eat fresh, organic foods, get outside, and enjoy a little sunshine all year round. But with today's busy lifestyles and concerns about skin cancer many people are vitamin D deficient and don't know it.

21 May 2010

Obesity rate decreases as amount of weekly LTPA increases

It may seem intuitive that greater amounts of exercise lead to less obesity, but an Indiana University study has found that this conventional wisdom applies primarily to white women. The findings draw attention not only to racial, ethnic and gender differences regarding exercise but also to the role work can play.

21 May 2010

Niacin fortification foods can cause obesity

Dietary factors have long been known to play a major role in the development of obesity. The global increasing prevalence of obesity suggests that there should be some common changes in diet worldwide.

21 May 2010

Meat pies meatier than before: Choice report

Consumer alert group “Choice” tested 20 frozen meat pies available in supermarket chains nationally. They found that at present meat pies contain more meat than they did four years back. To qualify as a meat pie, the product should be at least 25% meat as per the guidelines from 2007. Coles home brand was the only brand that failed to meet the content standard. Australians spend more than $127 million and eat 18,500 tonnes of meat pies every year.

20 May 2010

Weight Watchers group program helps obese adults lose weight, reduce glucose and insulin levels

20 May 2010

Pistachio nuts increase levels of antioxidants in blood of adults with high cholesterol: Researchers

Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to an international team of nutritional scientists.

20 May 2010

GFCF diet shows no significant benefits on the behavior of children with ASD: Study

A popular belief that specific dietary changes can improve the symptoms of children with autism was not supported by a tightly controlled University of Rochester study, which found that eliminating gluten and casein from the diets of children with autism had no impact on their behavior, sleep or bowel patterns.

20 May 2010

3rd Annual Maywood Multicultural Farmers Market to feature health screenings, cooking tips

For years, Maywood residents traveled miles to the nearest grocery store to find a healthy selection of fresh fruits and vegetables. To help shorten their trips, Loyola University Health System and students from Loyola University Chicago Stritch School of Medicine have teamed up with the Village of Maywood Special Events Committee, Maywood Public Library, University of Illinois Extension Master Gardeners Program and community residents to run the 3rd Annual Maywood Multicultural Farmers Market.

20 May 2010

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Delegates at the World Health Assembly adopt resolutions on variety of global health issues

Women living in food insecure households more likely to experience health complications

Universally applicable definitions of malnutrition

Researchers analyze impact of health promotion program on cardiovascular disease-related medical, hospital costs

Vitacost.com announces expansion of operations in North Carolina

US Department of Commerce honors Cyanotech with Export Achievement Certificate Award

European researchers define research priorities in biogerontology

Group weight loss programs reduce risk for type 2 diabetes

New research seeks customised treatment of cardiovascular diseases

Top scientists to share latest research on autism at IMFAR 2010

Transplant centers should utilize DCD kidneys to minimize patients’ mortality rates

Compatibility between donated kidney's weight and weight of recipient improves success of transplantation

Vitamin D plays much wider role in people's life

Obesity rate decreases as amount of weekly LTPA increases

Niacin fortification foods can cause obesity

Meat pies meatier than before: Choice report

Weight Watchers group program helps obese adults lose weight, reduce glucose and insulin levels

Pistachio nuts increase levels of antioxidants in blood of adults with high cholesterol: Researchers

GFCF diet shows no significant benefits on the behavior of children with ASD: Study

3rd Annual Maywood Multicultural Farmers Market to feature health screenings, cooking tips

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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