Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Antioxidant ellagic acid prevents UV skin damage that leads to wrinkles

Using a topical application of the antioxidant ellagic acid, researchers at Hallym University in the Republic of Korea markedly prevented collagen destruction and inflammatory response - major causes of wrinkles -- in both human skin cells and the sensitive skin of hairless mice following continuing exposure to UV-B, the sun's skin-damaging ultraviolet radioactive rays.

22 Apr 2009

Food giant Unilever on a worthy mission to reduce salt in all products

The Anglo-Dutch food giant Unilever has announced plans to reduce the amount of salt in almost all its 22,000 food products - Unilever says its efforts to establish comprehensive salt reduction targets will help improve public health and are a first worldwide.

22 Apr 2009

News coverage of trans fat prompts shoppers to avoid certain products

News coverage about the harmful effects of trans fat, combined with labeling information, may influence consumers' short-term purchases of foods high in trans fat, but is not enough to prompt shoppers to avoid these potentially artery-clogging purchases over the long term, according to a study in the May issue of the American Journal of Preventive Medicine.

20 Apr 2009

Consumers of all ages drinking more lower-calorie beverages

At Experimental Biology 2009, Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association, today briefed colleagues on her new analysis indicating that consumers of all ages are drinking more lower-calorie beverages than they did several years ago.

20 Apr 2009

Eggs for breakfast help manage hunger and calorie consumption

New studies presented this week at Experimental Biology 2009 enhance the growing body of evidence supporting the nutritional benefits of eggs.

20 Apr 2009

Fish oil protects against neurodegenerative diseases

Dr. Nicolas Bazan, Director of the Neuroscience Center of Excellence, Boyd Professor, and Ernest C. and Yvette C. Villere Chair of Retinal Degenerative Diseases Research at LSU Health Sciences Center New Orleans, will present new research findings showing that an omega three fatty acid in the diet protects brain cells by preventing the misfolding of a protein resulting from a gene mutation in neurodegenerative diseases like Parkinson's and Huntington's.

20 Apr 2009

Coffee, caffeine and amyotrophic lateral sclerosis

Amyotrophic lateral sclerosis (ALS) is a fatal disease that damages key neurons in the brain and spinal cord.

20 Apr 2009

Cooked tomatoes may be healthier than raw ones

According to scientists in New Zealand, eating a raw tomato may not be the best way to access it s healthy antioxidants - they say a mere 4% of the antioxidant lycopene is released from raw tomatoes.

20 Apr 2009

Vegan nuns found to have same bone density as non-vegans

A study comparing the bone health of 105 post-menopausal vegan Buddhist nuns and 105 non-vegetarian women, matched in every other physical respect, has produced a surprising result.

16 Apr 2009

Canadian experts on irritable bowel syndrome

While more than six per cent of Canadians suffer from this troublesome disease - characterized by on-going abdominal pain, discomfort, bloating, and severe bouts of either diarrhoea or constipation - most Canadians, including many physicians, know little about it.

16 Apr 2009

Asthma linked to lack of vitamins A and C in the diet

A review of published scientific studies carried out by British researchers has revealed that people with low levels of the vitamins A and C were more likely to suffer from asthma.

16 Apr 2009

Lots of fruit and veggies not good for smokers!

According to researchers in the Netherlands, although eating lots of fresh fruit and vegetables may reduce the risk of colon cancer for most people this is not the case with smokers.

16 Apr 2009

More reasons to eat green vegetables

Vegetables in the Brassica family -- such as broccoli, cabbage, kale and Brussels sprouts -- are inexpensive yet very nutritive, providing beneficial phytochemicals as well as vitamins, minerals and fiber, according to a report presented in the Comprehensive Reviews in Food Science and Food Safety , a peer reviewed publication of the Institute of Food Technologists (IFT).

15 Apr 2009

Vaccine for Coeliac disease could mean the end of gluten free diets

Australian scientists have developed an experimental vaccine to treat coeliac disease. The team at the Walter and Eliza Hall (WEHI) Institute in Melbourne are hoping a phase 1 clinical trial of the vaccine, due to begin this month, will eventually lead to an effective clinical treatment for the disease.

15 Apr 2009