Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Reducing dietary salt can offer significant health benefits

Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with the benefits from reductions in smoking and could save the United States about $24 billion in healthcare costs, the researchers add.

21 Jan 2010

Gamma Pharmaceuticals signs Distribution Agreement for its branded product ranges

Gamma Pharmaceuticals Inc. announced today that the Company has signed a Distribution Agreement for Gamma's branded product ranges. Under the Distribution Agreement, Gamma's monthly sales will ramp-up to $3.4 million.

21 Jan 2010

Five questions for successful weight loss

The American Society of Bariatric Physicians (ASBP) works with physicians so they’re better prepared to deal with society’s obesity epidemic. Even though people focus on weight loss more in January than any other month, successful weight loss is a year-round long-term initiative that goes far beyond just diet and exercise. The ASBP has highlighted five questions everyone who needs to lose weight should ask their physician.

21 Jan 2010

Interactive debate on low calorie sweeteners in today's changing foodscape

Energy reduction is high on the agenda for many involved in food and health whether from the perspective of public health policy, dietary advice, product formulation and development, or making available food and drinks that people enjoy.

21 Jan 2010

NABJ to hold annual conference on Health Disparities

The National Association of Black Journalists (NABJ) will hold its annual conference on Health Disparities, March 4-6, 2010 at the Barbara Jordan Conference Center at Kaiser Family Foundation in Washington, D.C. The conference will provide journalists the tools to effectively report on the impact of health, health policy and health care reform on communities of color.

21 Jan 2010

Study links thyroid disease with human exposure to PFOA

A study by the University of Exeter and the Peninsula Medical School for the first time links thyroid disease with human exposure to perfluorooctanoic acid (PFOA). PFOA is a persistent organic chemical used in industrial and consumer goods including nonstick cookware and stain- and water-resistant coatings for carpets and fabrics.

21 Jan 2010

Study shows nutrition has a direct influence on the immune system

Bonn researchers have discovered an elementary mechanism which regulates vital immune functions in healthy people. In situations of hunger which mean stress for the body's cells, the body releases more antimicrobial peptides in order to protect itself. The scientists will publish their results in the journal Nature.

21 Jan 2010

Blue Cross Blue Shield accepts grant proposals from elementary schools to reduce childhood obesity

Childhood obesity in America is a major public health issue. Blue Cross Blue Shield, committed to building a healthier Michigan, is partnering with schools across the state to get kids moving and eating healthier.

21 Jan 2010

Rainbow Light Nutritional Systems converts its bottled vitamin line to sustainable EcoGuard bottles

Rainbow Light® Nutritional Systems, a leader in natural nutrition for over 25 years, is converting its entire bottled vitamin line to sustainable EcoGuard(TM) bottles. The first in the industry to be made from 100 percent recycled plastic, the innovative EcoGuard bottles are 100 percent recyclable.

21 Jan 2010

Aetna announces new fitness and nutrition program for employers nationwide

Aetna today announced a new team-based fitness and nutrition program for employers nationwide that uses online social networking to encourage people of all health and fitness levels to work together with their colleagues to achieve their optimal health.

20 Jan 2010

Catalina Marketing releases an in-depth study on weight-management

Catalina Marketing, which powers the Pointer Media Network, one of the world’s largest print media and consumer-driven marketing vehicles, released an in-depth study today on weight-management revealing devotees of name-brand diets or lifestyles spend, on average, more than $3,400 on groceries per year.

20 Jan 2010

Most Americans knowledgeable about heart health, but do not exercise or maintain a healthy diet

A new survey of American adults revealed that while most feel knowledgeable when it comes to heart health, many do not put their knowledge into practice. In fact, 81 percent of respondents reported feeling well-informed about ways to maintain heart health and almost nine out of 10 knew they could help reduce the risk of heart disease by exercising and maintaining a healthy diet.

20 Jan 2010

Patients Medical offers prevention tips for patients during heart health month

Patients Medical, a leading integrative medical center in New York, offers prevention tips for patients during heart health month. William Lee, MD, PhD, FACC, a Metabolic Cardiologist and Director of Cardiology at Patients Medical, has a unique approach to medicine which incorporates both traditional and alternative practices to provide patients complete care. He believes good health starts with good heart health.

20 Jan 2010

Protein supplements do not improve athletes' performance

Protein supplements don't improve performance or recovery time and, according to a recent study, such supplements are inefficient for most athletes. "They are often poorly used or unnecessary by both high-level athletes and amateurs," says Martin Fr-chette, a researcher and graduate of the Universit- de Montr-al Department of Nutrition.

20 Jan 2010

UB researchers show controlled individualized exercise training program relieves PCS

University at Buffalo researchers are the first to show that a controlled individualized exercise training program can bring athletes and others suffering with post-concussion syndrome (PCS) back to the playing field or to their daily activities.

20 Jan 2010

Reliv International offers fundamental tips to prevent heart disease

This February, in honor of American Heart Month, Reliv International, a nutrition and direct selling company, is encouraging local residents to be proactive about their heart health. The proper approach, Reliv says, should include more than just avoiding certain activities and foods.

20 Jan 2010

Carlos Slim Health Institute launches major research project in genomic medicine

Mexican business leader Carlos Slim Hel- today announced the launch of a major research project in genomic medicine that will help accelerate progress in public health in Mexico and around the world.

20 Jan 2010

Human-milk diet nourishes very low-birth-weight preterm infants in NICU

Prolacta Bioscience, the first and only company to offer human milk fortifier (HMF) made from 100% human breast milk for premature and critically ill infants, has announced the results of a groundbreaking study that will have long-term benefits for the nutritional care of very low-birth-weight preterm infants (less than 2 pounds, 12 ounces or 1250 grams) in the neonatal intensive care unit (NICU).

20 Jan 2010

Microbiologists explain why apples are beneficial for health

Why does an apple a day keep the doctor away? New research published in the open access journal BMC Microbiology contributes to our understanding of why eating apples is good for you.

20 Jan 2010

Erectile dysfunction can be strongly related to the development of CVD

In the first study of its kind, New England Research Institutes, Inc. (NERI) in collaboration with the Division of Cardiology, San Francisco General Hospital and the University of California, San Francisco tested whether erectile dysfunction (ED) can be used to reclassify patients according to their future risk of developing cardiovascular disease (CVD) beyond traditional risk factors (such as smoking, high blood pressure, high cholesterol, etc).

20 Jan 2010