Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Copper good for your heart

Including more copper in your everyday diet could be good for your heart, according to scientists at the University of Louisville Medical Center and the USDA Human Nutrition Research Center.

5 Mar 2007

Senate hearing to debate junk food in schools

Tomorrow the Senate Agriculture Committee will hold a hearing on school nutrition issues, a move that the nonprofit Center for Science in the Public Interest (CSPI) says signals new hope for strong, national action to get junk food out of schools.

5 Mar 2007

Reduce your heart attack risk by eating whole-grain breakfast cereals

The health benefits of whole-grain breakfast cereals have been lauded yet again by the medical profession.

5 Mar 2007

Salty British bread puts 7,000 lives at risk

Health campaigners in Britain say high levels of salt in bread sold in supermarkets is placing 7,000 lives a year at risk.

1 Mar 2007

Warning about the indiscriminate use of diet drugs

The United Nations (UN) has issued a warning about the rise in a number of countries of the use of diet drugs to lose weight.

1 Mar 2007

About 26% of U.S. girls, women ages 14 to 59 have HPV

Of U.S. women and girls ages 14 to 59, about 24.9 million women, or 26.8%, have the human papillomavirus, and about 2% of women and girls in the age group have HPV strains 16 or 18, which together cause about 70% of cervical cancer cases, according to a study published in the Feb. 28 issue of the Journal of the American Medical Association, the Wall Street Journal reports.

1 Mar 2007

Low-GI diets could prevent obesity in babies

According to a study undertaken by scientists from the University of Sydney, a pregnant woman's diet could predispose her unborn baby to obesity.

28 Feb 2007

Low-fat dairy food renders women less fertile

According to researchers in the U.S. eating low-fat dairy foods may render women less fertile.

28 Feb 2007

Tangerine tomatoes boost disease-fighting antioxidants in blood

Deep red tomatoes get their rich color from lycopene, a disease-fighting antioxidant. A new study, however, suggests that a special variety of orange-colored tomatoes provide a different form of lycopene, one that our bodies may more readily use.

28 Feb 2007

Vitamin D deficiency widespread among women during pregnancy

Even regular use of prenatal multivitamin supplements is not adequate to prevent vitamin D insufficiency, University of Pittsburgh researchers report in the current issue of the Journal of Nutrition, the publication of the American Society for Nutrition.

28 Feb 2007

Ice cream to conceive!

Drinking whole fat milk and eating ice cream appears to be better for women trying to become pregnant than a diet consisting of low-fat dairy products such as skimmed milk and yoghurt, according to new research published in the journal, Human Reproduction.

28 Feb 2007

Obese eight year old to stay with mother

The grossly overweight eight year old in Britain who was facing being taken into care, will be allowed to remain with his family.

28 Feb 2007

Garlic - a tasty addition to food but useless for lowering cholesterol

Researchers at Stanford University School of Medicine say they have found that eating garlic raw or taking it in supplement form does not lower "bad" cholesterol levels.

28 Feb 2007

Meta-analysis on antioxidants provides muddled conclusions

A new meta-analysis examining the effect of antioxidant supplements on all-cause mortality published in the Feb. 28, 2007 issue of the Journal of the American Medical Association (JAMA) misuses meta-analysis methods to create generalized conclusions that may inappropriately confuse and alarm consumers who can benefit from supplementing with antioxidants, said the Council for Responsible Nutrition (CRN).

27 Feb 2007

Restaurants guilty of sponsoring "extreme eating" say food police

According to a consumer group in the U.S., chain restaurants are guilty of promoting "extreme eating" by offering patrons dishes loaded with calories.

27 Feb 2007

Aspirin offers help for Barrett's esophagus

Researchers at Fred Hutchinson Cancer Research Center have found that people with the most-aggressive form of Barrett's esophagus, a precancerous condition that can lead to esophageal cancer, may benefit the most from preventive therapy with aspirin, ibuprofen and other nonsteroidal anti-inflammatory drugs, or NSAIDs.

27 Feb 2007

Usefulness of C-reactive protein test questioned

Researchers with Dartmouth Medical School and the Veterans Affairs Outcomes Group at the White River Junction (Vt.) VA Medical Center are questioning the usefulness of the C-Reactive Protein (CRP) test for guiding decisions about the use of cholesterol-lowering medication.

27 Feb 2007

Psychological depression contributes to worse medical outcomes for patients with heart failure

Heart failure, also known as congestive heart failure, is marked by the inability of the heart muscle to pump enough oxygen and nutrients in the blood to the body's tissues.

27 Feb 2007

Single-slice magnetic resonance imaging reveals 'hidden' fat that puts adolescents at risk for disease

According to a new study featured in the March issue of Radiology, single-slice magnetic resonance imaging (MRI) is a fast, non-invasive way to measure intra-abdominal fat, which when excessive, may put children and teenagers at risk for developing heart disease, diabetes and other illnesses.

27 Feb 2007

Living in green neighborhoods or close to grocery stores associated with reduced risk of being overweight

...according to a study of more than 7,000 children ages 3 to 18 conducted by researchers from the Indiana University School of Medicine; the Department of Geography, Indiana University-Purdue University Indianapolis; and the University of Cincinnati.

26 Feb 2007