Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Nutrition and heredity genetically linked

A challenging goal in biology is to understand how the principal cellular functions are integrated so that cells achieve viability and optimal fitness under a wide range of nutritional conditions.

17 May 2007

Merits and risks of postmenopausal hormone therapy

The study was categorized as a primary prevention trial for coronary heart disease, although the fact that mean age at recruitment was 63 years was not given enough importance at that time. WHI investigators concluded that hormone therapy (HT) was not cardioprotective, and, in fact, its riskbenefit ratio did not favor the use of postmenopausal hormones for prevention of chronic diseases.

17 May 2007

Multivitamins linked to prostate cancer

According to a new study men who take a large number of multivitamins might be increasing their risk of developing prostate cancer.

16 May 2007

Innovation in child-allergy detection

In the past decade, food allergies have become a major point of concern for paediatricians, especially those treating very young children.

16 May 2007

Single dose of vitamin D may be enough to boost the immune system to fight against tuberculosis

Their findings came from a study that identified an extraordinarily high incidence of vitamin D deficiency amongst those communities in London most at risk from the disease, which kills around two million people each year.

16 May 2007

Reducing cardiovascular disease risk factors when discontinuing HRT

Hormone replacement therapy (HRT) has been shown to reduce many cardiovascular disease (CVD) risk factors, but many women have stopped using HRT due to reports from the Women's Health Initiative that HRT may increase the risk of breast cancer and heart disease.

16 May 2007

Mediterranean diet halves risk of chronic obstructive pulmonary disease

A Mediterranean diet halves the chances of developing progressive inflammatory lung disease (COPD), reveals a large study, published ahead of print in Thorax.

16 May 2007

Low-glycemic load diet may be more effective for dieters who secrete insulin at a higher level

Overweight individuals who secrete insulin at a higher level may experience greater weight loss by selecting a low-glycemic load diet, compared to a low-fat diet, according to a study in the May 16 issue of JAMA.

16 May 2007

UK Government urged to rethink childhood obesity strategy

The Government’s continued initiative to monitor the weight and height of primary school children could force the debate on childhood health to become too narrow, according to Loughborough University researchers.

16 May 2007

Taking too many multivitamins may be linked to advanced prostate cancer

While regular multivitamin use is not linked with early or localized prostate cancer, taking too many multivitamins may be associated with an increased risk for advanced or fatal prostate cancers, according to a study in the May 16 issue of the Journal of the National Cancer Institute.

16 May 2007

Alzheimer's patients who gain weight show improved intellectual abilities

Swedish researchers have found a way to increase the weight of people with Alzheimer's, by improving communication and patient involvement, altering meal routines and providing a more homely eating environment.

16 May 2007

Eating lots of fish plus vitamin D reduces risk of age-related macular degeneration

Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

15 May 2007

Higher dietary intake of fiber and magnesium may be associated with a lower risk of type 2 diabetes

Higher dietary intake of fiber from grains and cereals and of magnesium may each be associated with a lower risk of type 2 diabetes, according to a report and meta-analysis in the May 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

15 May 2007

Health effects of polyphenols

Polyphenols, dietary substances from vegetables, fruits and green tea, bring about a change in the energy metabolism.

15 May 2007

Mediterranean diet found to halve the risk for lung disease

French researchers say eating a Mediterranean diet halves the risk of serious lung disease such as emphysema and bronchitis.

15 May 2007

Carrots may slow down the rate of ageing

Researchers at the Universities of Glasgow and Exeter have found that eating certain plant substances can slow down the rate of ageing - and that females prefer mates that will be long-lived.

15 May 2007

Female reproductive function is influenced by childhood environment

This suggests there is a critical window of time from about 0-8 years of age that determines the rate at which girls physically mature and how high their reproductive hormone levels reach as adults.

15 May 2007

Better care for baby boomers

As the first wave of "want to be forever young" baby boomers turns 60, Saint Louis University is creating a new center for research, education and clinical care to help them reach their goal.

15 May 2007

Epidemiology of obesity, pathophysiology, associated disease and management

Due to the gastrointestinal tract's role in body weight regulation, gastroenterologists should work closely with other medical disciplines to oversee and coordinate the care of obese individuals, according to an American Gastroenterological Association (AGA) Institute Obesity Task Force Report.

15 May 2007

Thin people may be obese on the inside

British researchers have found that those who control their weight through diet rather than exercise are more likely to have major deposits of internal fat, even if they are otherwise slim.

14 May 2007