Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Carbohydrates improve insulin control

It is commonly believed that carbohydrates, particularly sugar, are a cause of insulin resistance and type 2 diabetes. However, such thinking has been challenged following the publication of a thorough appraisal of the evidence, in the latest edition of Nutrition Research Reviews.

10 Jan 2006

Diet rich in veggies lowers blood pressure

Researchers say that a diet rich in vegetables rather than meat can help to reduce blood pressure, and the more plant protein consumed the better.

10 Jan 2006

Study finds short-term lifestyle changes improve health even without major weight loss

Obese and overweight individuals suffering metabolic syndrome and Type 2 diabetes showed significant health improvements after only three weeks of diet and moderate exercise even though the participants remained overweight.

10 Jan 2006

Fish oil shown to reduce airway inflammation caused by exercise-induced asthma

People suffering from exercise-induced asthma were able to reduce their symptoms below the threshold used to diagnose the disease by eating a diet supplemented with fish oil, according to new research findings from Indiana University reported in the January issue of the journal Chest.

10 Jan 2006

Statins not associated with reduced colorectal cancer risk

Use of cholesterol reducing drugs is not associated with a reduced risk of colorectal cancer, according to a study in the Journal of the National Cancer Institute.

8 Jan 2006

Low-fat, high-carb diet not associated with weight gain in postmenopausal women

In a clinical trial of over 48,000 post-menopausal women, a low-fat diet that includes increased consumption of fruits, vegetables and whole grains is not associated with weight gain over an average of 7.5 years, according to a study in the January 4 issue of JAMA: The Journal of the American Medical Association.

8 Jan 2006

Link between soft drinks and esophageal cancer debunked

Carbonated soft drink consumption was previously suggested to be linked to the 350 percent increase of adenocarcinoma of the esophagus since the mid-1970s, but researchers at Yale School of Medicine report that the link is unfounded and that there may, in fact, be a decreased risk of this cancer for diet soda drinkers.

6 Jan 2006

Maternal vitamin D levels during pregnancy influences the bone growth of children

Vitamin D supplementation of pregnant women could lead to longlasting reduction in osteoporotic fractures in their children, according to a study published in this week’s issue of The Lancet.

6 Jan 2006

Promising new therapy for ulcerative colitis

For people with the chronic disease ulcerative colitis, life can be limited to few social functions and trips away from home.

6 Jan 2006

Soy diet worsens heart disease in mice

Researchers from the University of Colorado have shown that mice carrying a genetic mutation that is linked to altered heart growth and function in humans, have significantly worse heart problems if fed a soy diet, when compared to mice fed a soy-free (milk protein-based) diet.

6 Jan 2006

Gulf War Syndrome more prevalent in first Persian Gulf War veterans

Comparing veterans deployed in the first Persian Gulf War and veterans deployed elsewhere at the same time has revealed veterans who served in the Persian Gulf have nearly twice the prevalence of chronic multi-symptom illness (CMI), a cluster of symptoms similar to a set of conditions often called Gulf War Syndrome.

5 Jan 2006

UCLA examines disease-versus-disease interactions

The knowledge that one disease may prevent the onset of another is not new. For example, the discovery that cowpox vaccines can prevent smallpox dates back to 1798.

5 Jan 2006

Elevated homocysteine levels may be a biomarker for increased risk of AMD

People who have elevated homocysteine in their blood, an amino acid that is a known biomarker for cardiovascular disease, may also be at an increased risk of developing age-related macular degeneration (AMD), according to a study in the January issue of the American Journal of Ophthalmology.

5 Jan 2006

Magnesium for stronger bones

Intake of magnesium through diet and supplements is positively associated with bone density throughout the whole body, particularly in older white adults, according to research published in the Journal of the American Geriatrics Society. Researchers say the effects are similar to that of calcium.

5 Jan 2006

Eating disorders linked to perinatal complications

Certain complications during and immediately after birth are associated with the development of the eating disorders anorexia nervosa and bulimia nervosa, according to a study in the January issue of Archives of General Psychiatry, one of the JAMA/Archives journals.

2 Jan 2006

Proper home care can assist would healing

A slip with a kitchen knife, a spill off a bike or a fall on the sidewalk. It’s not uncommon to have a mishap that breaks the skin. When a wound occurs, your body quickly begins regeneration and repair. You can facilitate healing with proper home care.

29 Dec 2005

Molecular link between high fat diets and type 2 diabetes established

Howard Hughes Medical Institute researchers have discovered a molecular link between a high-fat, Western-style diet, and the onset of type 2 diabetes. In studies in mice, the scientists showed that a high-fat diet disrupts insulin production, resulting in the classic signs of type 2 diabetes.

29 Dec 2005

Childhood infections stunt growth and reduce life expectancy

Records from four European countries show that, on average, survivors of generations with rampant childhood infection - measured by cohort mortality rates at young ages - were shorter and died sooner than counterparts from generations with less childhood disease.

28 Dec 2005

Diet rich in antioxidants protects against Age-Related Macular Degeneration

New research has shown that a diet high in beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly people.

28 Dec 2005

Even lower blood sugar levels advocated to avoid heart disease

According to a researcher and diabetes expert, doctors with diabetic patients should be aiming for much lower levels of blood glucose than is currently suggested by the guidelines.

22 Dec 2005