Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How the brain keeps blood sugar levels in check

The body's blood glucose level needs to be maintained in a relatively narrow range. It cannot be too high, as it can lead to diabetes, and it cannot be too low because it can cause fainting or even death.

11 Jul 2023

Majority of dying patients in UK hospitals have unmet needs

People dying in UK hospitals without specialist palliative care input frequently have "significant and poorly identified unmet needs," finds a UK-wide evaluation - the first of its kind - published online in the journal BMJ Supportive & Palliative Care.

10 Jul 2023

Few studies highlight the effects of lifestyle interventions on postpartum blood pressure

Hypertensive disorders of pregnancy such as preeclampsia and gestational hypertension occur in up to 10% of pregnancies and are associated with a three-fold increased risk of chronic hypertension and up to two-fold increased risk of cardiovascular disease when compared with healthy pregnancies.

10 Jul 2023

Low-income families participating in multiple food assistance programs consume more SSBs

A long-standing and contentiously debated question is the extent to which US federal food assistance programs contribute to or deter healthy beverage intake.

10 Jul 2023

Joha rice variety shows promise as an option for people with diabetes

A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.

7 Jul 2023

New molecular pathway identified for early onset coronary artery disease

A novel molecular pathway to explain how a mutation in the gene ACTA2 can cause individuals in their 30s – with normal cholesterol levels and no other risk factors - to develop coronary artery disease has been identified, according to researchers with UTHealth Houston.

7 Jul 2023

Produce prescription programs could save US healthcare system $40 billion

An apple a day not only keeps the doctor away, it also could save the United States at least $40 billion in medical bills, report Friedman School of Nutrition Science and Policy at Tufts University researchers in a new study published July 7 in the Journal of the American Heart Association.

7 Jul 2023

New vaccine protects infant monkeys from diarrhea and promotes growth

A vaccine originally developed to prevent bacteria-caused diarrhea has now also been found to help infant nonhuman primates grow faster, according to a new study published in Nature Communications.

6 Jul 2023

Eating six key foods can lower a person's risk of heart disease, study finds

A study led by McMaster University and Hamilton Health Sciences researchers at the Population Research Health Institute (PHRI) has found that not eating enough of six key foods in combination is associated with a higher risk of cardiovascular disease (CVD) in adults.

6 Jul 2023

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology.

6 Jul 2023

Pennington Biomedical Research Center works to combat childhood obesity

One in five children have obesity in the U.S., and even more are considered overweight. Dr. Amanda Staiano, associate professor at Pennington Biomedical Research Center and director of the Pediatric Obesity and Health Behavior Laboratory, believes childhood obesity is at the top of the list for public health issues of this century because children with obesity are much more likely to develop heart disease, diabetes, asthma, sleep problems and other issues.

6 Jul 2023

Healthy diet shown to lower cardiovascular disease risk in adult childhood cancer survivors

Research explores the impact of dietary patterns on the risk of cardiovascular disease in adult survivors of childhood cancer, shedding light on the relationship between diet and long-term health outcomes in this population.

6 Jul 2023

NOSTER & Science Microbiome Prize winner illuminates how "silent flagellins" from commensal microbiota evade innate immunity

Sara Clasen is the 2023 winner of the NOSTER & Science Microbiome Prize for her work in illuminating how "silent flagellins" from commensal microbiota evade a host's innate immunity.

6 Jul 2023

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

Researchers investigated the association between adherence to the Mediterranean diet and the prevalence of type 2 diabetes.

6 Jul 2023

How does physical activity impact fertility?

Researchers reviewed existing literature to understand the effect of exercise on fertility.

6 Jul 2023

Does a healthy diet protect against dementia and slow the pace of biological aging?

Study tested whether healthy diets slowed biological aging and, thus, dementia.

6 Jul 2023

Rising incidence of kiwifruit allergy in children: study highlights severe allergic reactions

Study aimed to compile Kiwifruit allergy recognition patterns to enhance patient management and clinical practice.

6 Jul 2023

Timing, type, and frequency of exercise are crucial components for optimal glycemic control in type 2 diabetes

Exercise plays a crucial role in managing type 2 diabetes, offering potential benefits such as improved glycemic control. This study explores exercise recommendations and their impact on dietary, medication, and behavioral factors for optimal diabetes care.

5 Jul 2023

Candidate genes for inflammatory bowel disease identified

A study of the genetic variation that makes mice more susceptible to bowel inflammation after a high-fat diet has identified candidate genes which may drive inflammatory bowel disease (IBD) in humans. The findings are published as a Reviewed Preprint in eLife.

5 Jul 2023

Researchers uncover the role of glutaminase 2 in glucose homeostasis

Glutaminase 2 (GLS2) is a master regulator of glutaminolysis. GLS2 converts glutamine to glutamate, thereby playing a role in cellular energy production. GLS2 is abundant in the liver, and is also found in pancreatic β-cells. However, the role of GLS2 in pancreatic islets – in which both ɑ- and β- cells are present – associated with glucose metabolism is currently unknown.

5 Jul 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How the brain keeps blood sugar levels in check

Majority of dying patients in UK hospitals have unmet needs

Few studies highlight the effects of lifestyle interventions on postpartum blood pressure

Low-income families participating in multiple food assistance programs consume more SSBs

Joha rice variety shows promise as an option for people with diabetes

New molecular pathway identified for early onset coronary artery disease

Produce prescription programs could save US healthcare system $40 billion

New vaccine protects infant monkeys from diarrhea and promotes growth

Eating six key foods can lower a person's risk of heart disease, study finds

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Pennington Biomedical Research Center works to combat childhood obesity

Healthy diet shown to lower cardiovascular disease risk in adult childhood cancer survivors

NOSTER & Science Microbiome Prize winner illuminates how "silent flagellins" from commensal microbiota evade innate immunity

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

How does physical activity impact fertility?

Does a healthy diet protect against dementia and slow the pace of biological aging?

Rising incidence of kiwifruit allergy in children: study highlights severe allergic reactions

Timing, type, and frequency of exercise are crucial components for optimal glycemic control in type 2 diabetes

Candidate genes for inflammatory bowel disease identified

Researchers uncover the role of glutaminase 2 in glucose homeostasis

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Diet & Nutrition News and Research

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