Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

DASH diet reduces uric acid levels

Researchers evaluate the effects of the ketogenic diet and DASH diet on serological uric acid levels.

2 Jul 2023

Multi-disciplinary program shows promise for treating ADHD, post-concussion syndrome, and memory loss

The Journal of Alzheimer's Disease Reports published a paper today by nationally-recognized neurologist Dr. Majid Fotuhi, MD, PhD that details a multi-disciplinary program for patients with Attention Deficit Hyperactive Disorder (ADHD), post-concussion syndrome (PCS), or memory loss.

30 Jun 2023

The epidemiology of the Streptococcus agalactiae bacterium (group B Streptococcus [GBS]) in Southeast Asia

Researchers detected the presence of a Streptococcus agalactiae (group B Streptococcus) sequence type (ST) 283.

30 Jun 2023

Using genetics to gain better insights into human behavior

Humans contain multitudes. Each person on the planet contains enough DNA to stretch to Pluto – several times.

30 Jun 2023

Childhood picky eating habits persist into adulthood, impacting dietary choices

Research examines the association between picky eating in early childhood and its long-term effects on food consumption patterns and weight status in young adulthood. The study aims to provide insights into the relationship between picky eating and dietary habits, as well as potential implications for weight management.

29 Jun 2023

A healthy lifestyle reduces risk of developing severe liver disease

Researchers investigate the correlation between a healthy lifestyle and Life’s Essential 8 scores in new-onset severe non-alcoholic fatty liver disease.

29 Jun 2023

Microbial exposure during infancy contributes immune system development

The research paper explores the role of early life environmental factors and the human microbiome in the development of atopy and asthma. It highlights the potential impact of exposures on immune function and provides insights into microbial mediators of chronic inflammatory diseases in childhood.

29 Jun 2023

Loneliness linked to increased risk of heart disease in diabetics

Loneliness is a bigger risk factor for heart disease in patients with diabetes than diet, exercise, smoking and depression, according to research published today in European Heart Journal, a journal of the European Society of Cardiology.

29 Jun 2023

WHO to declare artificial sweetener aspartame as possible carcinogen

The World Health Organization recently indicated that aspartame will likely be declared a “possible carcinogen to humans.”

29 Jun 2023

A lack of body-positive videos on TikTok

The research paper examines body positivity videos on TikTok, analyzing their content, themes, and messaging. The findings reveal a prevalence of unrealistic beauty standards and a lack of explicit positive body image messages, highlighting the need for further investigation into the effects of such content on social media platforms.

29 Jun 2023

Water fasting's metabolic benefits may be short-lived

Water fasts - where people consume nothing but water for several days - might help you lose weight, but it's unclear how long you'll keep it off, according to research from the University of Illinois Chicago.

29 Jun 2023

McMaster research opens new possibilities to help people maintain weight loss after dieting

Researchers led by McMaster University professor Gregory Steinberg and postdoctoral research fellow Dongdong Wang have uncovered a key mechanism for promoting weight loss and maintaining the burning of calories during dieting.

29 Jun 2023

The protective effects of extra virgin olive oil on disease risk factors

Researchers conducted a systematic review to consolidate recent evidence on the preventive benefits of extra virgin olive oil on disease risk factors.

29 Jun 2023

Tirzepatide triumphs in significant weight reduction for people with type 2 diabetes

Researchers performed a double-blinded, placebo-controlled phase III randomized clinical trial (RCT).

29 Jun 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Elucidating the role of the gut-brain-axis in autism

The study investigates the relationship between the gut and the brain in autism spectrum disorder (ASD), identifying microbial profiles and metabolic products associated with ASD phenotypes, dietary patterns, and inflammation. The findings provide insights into the role of the gut-brain axis in ASD and its potential impact on understanding and managing the disorder.

28 Jun 2023

Study reveals unhealthy eating habits and poor sleep quality among female college students

Unhealthy eating habits and alcohol consumption among female health science college students revealed in a cross-sectional study, highlighting the need for nutritional education and lifestyle interventions. Macronutrient imbalances, poor sleep quality, and low adherence to the Mediterranean diet were observed.

28 Jun 2023

A recipe for survival: Mediterranean diet and breast cancer outcomes

Study analyzes whether overall and BC-specific mortality was associated with adherence to MD.

28 Jun 2023

Higher-than-recommended doses of vitamin D linked to lower risk of atrial fibrillation

Taking higher-than-recommended doses of vitamin D for five years reduced the risk of atrial fibrillation in older men and women, according to a new study from the University of Eastern Finland.

27 Jun 2023

Chatbot interventions effective in improving physical activity, diet, and sleep

Research finds that chatbot interventions are effective in improving physical activity, diet, and sleep. The study highlights the efficacy of chatbots across different populations and age groups, emphasizing their potential for personalized healthcare delivery.

27 Jun 2023