Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers challenge WHO's sweetener guidelines, call for urgent re-evaluation

Researchers question WHO guidelines on non-sugar sweeteners, citing a reliance on biased prospective cohort studies over randomized controlled trials. The study calls for an urgent re-evaluation of WHO's stance, as recent evidence suggests non-sugar sweeteners may actually reduce cardiometabolic risks.

19 Sep 2023

Is sucralose the safer sweetener for your gut health?

The study found that consuming a beverage sweetened with sucrose significantly increased bacterial endotoxin levels in the blood, a marker for inflammation and gut barrier dysfunction, while no such effect was observed with sucralose-sweetened drinks. The findings suggest that sucralose may be a safer alternative to sucrose in terms of intestinal health and inflammation.

19 Sep 2023

Can a plant-based diet lower your risk of Parkinson's disease?

A recent study in the journal Movement Disorders examined the association between plant-based diets and Parkinson's disease (PD) risk, using data from 126,283 UK Biobank participants. The research found that those in the highest quartile for healthful plant-based diet indices (hPDI) had a 22% lower risk of PD, while unhealthful plant-based diets (uPDI) correlated with a 38% higher risk.

19 Sep 2023

Study investigates the impact of diurnal pattern of moderate-to-vigorous physical activity on obesity

Even though epidemiological evidence has been controversial regarding the optimal timing of physical activity for weight management, the hours of 7 a.m. to 9 a.m. appear to be the most favorable time of day to enhance the association between daily moderate to vigorous physical activity and obesity, according to a new analysis published in Obesity, The Obesity Society's (TOS) flagship journal.

19 Sep 2023

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

A recent longitudinal study using data from the U.K. Biobank explores the interplay between plant-based diets and genetic predisposition in affecting the risk of non-alcoholic fatty liver disease (NAFLD). The study finds that a higher consumption of healthful plant-based foods can mitigate the risk of NAFLD, even in individuals with genetic susceptibility, while unhealthful plant-based foods increase the risk.

19 Sep 2023

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD).

19 Sep 2023

New study debunks the myth that almonds are bad for weight loss

When it comes to weight loss, nuts can get a bad rap – while they're high in protein, they're also high in fats, and this often deters those looking to shed a few kilos. But new research from the University of South Australia shows that you can eat almonds and lose weight too.

19 Sep 2023

Can your baby's gut bacteria predict food allergies?

Researchers in Italy delve into how changes in gut microbiota during the first 1000 days of life can influence the onset of food allergies in children. The study sheds light on various factors such as birth methods, breastfeeding, and antibiotic use that impact gut health, highlighting the need for more research on effective interventions for allergy prevention.

18 Sep 2023

Low socioeconomic status can negatively impact children's health starting in preschool, study finds

Low socioeconomic status can negatively impact children's health in preschool, along with their ability to follow specialized health education intervention programs, Mount Sinai researchers found in an international study focused on health promotion in schools, including those in the Harlem section of New York City.

18 Sep 2023

Child care feeding programs linked to better child and family health

Very young children who attend child care and receive onsite meals and snacks were more likely to be food secure and in good health, and less likely to be admitted after a hospital emergency department visit than children in child care whose meals and snacks were provided from home, according to a new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier.

18 Sep 2023

Researchers identify a rare cause of male infertility and discover a potential cure

Researchers investigated the genetic underpinning of asthenozoospermia, the leading cause of male fertility.

18 Sep 2023

Purr-fectly plant-powered: study hints at healthier outcomes for cats on vegan diets

The effect of a meat-based or vegan diet on feline health.

18 Sep 2023

Can teachers be the secret weapon in the fight against childhood obesity?

A recent study demonstrates that teachers equipped with nutrition education resources can effectively combat childhood obesity in underserved areas. The research highlights the need for professional development programs that enhance teacher well-being and self-efficacy, emphasizing their vital role as agents of change in public health.

17 Sep 2023

Neighborhood disadvantage associated with differences in microstructure of the brain's cortex

You are what you eat, according to the adage. But it's not just the body that's impacted. According to research from UCLA David Geffen School of Medicine, living in a disadvantaged neighborhood can affect food choices, weight gain and even the microstructure of the brain.

15 Sep 2023

Breast milk proteins linked to abundance of beneficial bacteria in infants

More than 320 million years of mammalian evolution has adapted breast milk to meet all the physiological needs of babies: it contains not only nutrients, but also hormones, antimicrobials, digestive enzymes, and growth factors.

15 Sep 2023

New genetic test reveals a person’s predisposition to happiness

Your happiness levels aren't only based on external events. Genome testing can reveal how happy and optimistic you are predisposed to be. A leading testing expert reveals how variations of a key gene, CNR1, may have a significant impact on your level of happiness.

15 Sep 2023

Is there an association between waist-calf circumference ratio and all-cause and cause-specific mortality?

How anthropometric measures like WCR are associated with cause-specific and all-cause mortality in elderly adults.

15 Sep 2023

Is maple syrup the ultimate natural sweetener? Researchers say it's more than just tasty!

Scientists explore the myriad benefits of maple syrup, revealing its nutritional, pharmacological, and sensory advantages over traditional sweeteners. From antioxidant and anti-inflammatory properties to controlling blood sugar and even potential anticancer effects, maple syrup is more than just a tasty topping.

14 Sep 2023

The anti-metastatic and anti-proliferation impact of dandelion extract on breast cancer cells

Researchers evaluated the anti-metastatic and anti-proliferative properties of all-trans retinoic acid (ATRA) and dandelion extract in breast cancer cells.

14 Sep 2023

Researchers show how malnutrition affects growth in the first two years of life

In a trio of papers appearing in Nature on Sept. 13, 2023, the researchers offer the most comprehensive look yet at how malnutrition affects growth in the first two years of life, underscoring a devastating reality for millions of children in the Global South, particularly Asia.

13 Sep 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers challenge WHO's sweetener guidelines, call for urgent re-evaluation

Is sucralose the safer sweetener for your gut health?

Can a plant-based diet lower your risk of Parkinson's disease?

Study investigates the impact of diurnal pattern of moderate-to-vigorous physical activity on obesity

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

New study debunks the myth that almonds are bad for weight loss

Can your baby's gut bacteria predict food allergies?

Low socioeconomic status can negatively impact children's health starting in preschool, study finds

Child care feeding programs linked to better child and family health

Researchers identify a rare cause of male infertility and discover a potential cure

Purr-fectly plant-powered: study hints at healthier outcomes for cats on vegan diets

Can teachers be the secret weapon in the fight against childhood obesity?

Neighborhood disadvantage associated with differences in microstructure of the brain's cortex

Breast milk proteins linked to abundance of beneficial bacteria in infants

New genetic test reveals a person’s predisposition to happiness

Is there an association between waist-calf circumference ratio and all-cause and cause-specific mortality?

Is maple syrup the ultimate natural sweetener? Researchers say it's more than just tasty!

The anti-metastatic and anti-proliferation impact of dandelion extract on breast cancer cells

Researchers show how malnutrition affects growth in the first two years of life

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

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