Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

A recent study evaluated adherence to the MIND dietary pattern in the UK Biobank (UKB).

10 Jan 2023

Eating fast food associated with nonalcoholic fatty liver disease

The new year has begun, and with it, resolutions for change. A study from Keck Medicine of USC published today in Clinical Gastroenterology and Hepatology gives people extra motivation to reduce fast-food consumption.

10 Jan 2023

How does early life diet affect a child's mental health and personality?

A recent Nutrients study investigated the relationship between maternal and child diet and a child's personality traits and mental health, i.e., depression and anxiety.

10 Jan 2023

How do fruit, whole grains, and trout-based dietary interventions impact obesity management?

Scientists have described the effectiveness of a specific diet containing fruit, avocado, whole grains, and trout in controlling inflammation and oxidative stress in obese individuals.

10 Jan 2023

Daily intake of almonds changes the metabolism to recover faster after exercise

A new randomized controlled trial showed that participants who daily ate 57g almonds over four weeks had a 69% higher level of the beneficial oxylipin molecule 12,13-dihydroxy-9Z-octadecenoic acid in their blood after a 90 minute session of eccentric exercise than control volunteers.

10 Jan 2023

York researchers shed new light on the sex differences in obesity

A newly published study from York University sheds light on the biological underpinnings in sex differences in obesity-related disease, with researchers observing "striking" differences in the cells that build blood vessels in the fatty tissue of male versus female mice.

9 Jan 2023

What impact does short-term sleep restriction have on gut microbiome?

In a recent study published in the journal Scientific Reports, researchers in the United States examined the effects of sleep restriction on the composition of gut microbiota and intestinal permeability.

9 Jan 2023

Healthy eating patterns associated with reduced risk of premature mortality

A variety of healthy eating patterns are linked to reduced risk of premature death, according to a new study led by Harvard T.H. Chan School of Public Health researchers.

9 Jan 2023

Education about the role of genetics in eating behavior may help to alleviate weight stigma

Education about gene-by-environment interaction (G X E) causes of eating behaviors can have beneficial downstream effects on attitudes toward people with higher weight.

9 Jan 2023

The attitudes of women with a new diagnosis of gestational diabetes to the required lifestyle changes

A recent study evaluated the attitudes of women newly diagnosed with GDM towards the required lifestyle changes, particularly regarding diet and exercise.

9 Jan 2023

Food-insecure families have higher health care expenditures, study shows

Food insecurity, which is the limited or uncertain availability of nutritionally adequate and safe food, impacts about 10.2% of U.S. households, according to the U.S. Department of Agriculture Economic Research Service.

9 Jan 2023

Does the Mediterranean diet improve cognition?

A recent study looked at the metabolite output in people on an MD and the associations between this profile and the cognitive performance in this group.

9 Jan 2023

Brief tele-cognitive behavioral therapy for head and neck cancer survivors with body-image distress shows promising results

Talking, smiling, eating together – these are all social activities that are inherent to the human experience. But for some head and neck cancer survivors, they are dreaded tasks.

6 Jan 2023

A need for more research on how lifestyle interventions could help high-risk pregnant populations

The prevalence of chronic hypertension (CH) and type 1 diabetes mellitus (DM) or type 2 diabetes mellitus (T2DM) has increased considerably in the pregnant population over the recent decades. Notably, the percentage of its occurrence has continued to rise due to increasing rates of obesity and advances in maternal age. Obesity is a key risk factor influencing CH or DM/T2DM.

5 Jan 2023

History of obesity produces changes in innate immunity and neuroinflammation

A history of obesity caused by a high-fat diet produces changes in innate immunity that can promote inflammatory disease – changes that persist even after weight loss and a return to normal metabolism, according to a new study in mice.

5 Jan 2023

Intestinal bacteria in multiple sclerosis patients vary with disease activity, study finds

Multiple sclerosis patients do not have the same bacteria in their intestines as healthy people. There are also differences in the composition and function of the bacteria in the intestines of multiple sclerosis patients, depending on whether their illness is active, and whether they are in treatment.

5 Jan 2023

Current research on gut microbial modulation with culinary herbs and spices

An article published in Food Chemistry elaborated on the health benefits of culinary herbs and spices.

5 Jan 2023

Study links sugary drinks to male hair loss

A new Nutrients journal study explored the association between sugar-sweetened beverage (SSB) consumption and MPHL in young men in China.

4 Jan 2023

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Many public health warnings have been issued against alcohol consumption, even in small quantities, though the evidence for such strict limits is controversial. The current study, published in the MDPI journal Nutrients, is a narrative review focused on clearing up some of the confusion associated with alcoholic drinks.

4 Jan 2023

Early intervention key to managing diabetes, cardiorenal, and metabolic diseases

A panel of US-based experts in cardiology, nephrology, endocrinology, and primary care has prepared specific recommendations for early identification and intervention in obesity, diabetes, and other cardiorenal and metabolic diseases. A detailed report on recommended strategies has been published in the Journal of Diabetes and its Complications.

4 Jan 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

Eating fast food associated with nonalcoholic fatty liver disease

How does early life diet affect a child's mental health and personality?

How do fruit, whole grains, and trout-based dietary interventions impact obesity management?

Daily intake of almonds changes the metabolism to recover faster after exercise

York researchers shed new light on the sex differences in obesity

What impact does short-term sleep restriction have on gut microbiome?

Healthy eating patterns associated with reduced risk of premature mortality

Education about the role of genetics in eating behavior may help to alleviate weight stigma

The attitudes of women with a new diagnosis of gestational diabetes to the required lifestyle changes

Food-insecure families have higher health care expenditures, study shows

Does the Mediterranean diet improve cognition?

Brief tele-cognitive behavioral therapy for head and neck cancer survivors with body-image distress shows promising results

A need for more research on how lifestyle interventions could help high-risk pregnant populations

History of obesity produces changes in innate immunity and neuroinflammation

Intestinal bacteria in multiple sclerosis patients vary with disease activity, study finds

Current research on gut microbial modulation with culinary herbs and spices

Study links sugary drinks to male hair loss

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Early intervention key to managing diabetes, cardiorenal, and metabolic diseases

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Edoardo Fabini

Reducing polypharmacy through innovative drug formulation technologies

How innovation in dried blood spot testing is transforming neurological disease monitoring

Newsletters you may be interested in