Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pinto beans may have anti-inflammatory properties

Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health.

28 Jul 2023

Study illuminates new connections between diet and immunity

A metabolic by-product that is more prevalent during fasting may supercharge immune cells as they fight infection and disease, reports an early stage study by Van Andel Institute scientists and collaborators.

28 Jul 2023

Study unravels how mitochondria call for help when under stress

Originally, the powerhouses of higher cells, the mitochondria, were independent organisms. Researchers at Goethe University Frankfurt have investigated to what extent their metabolism has blended with that of their host cells in the course of evolution, using the example of a mitochondrial stress response.

28 Jul 2023

Study exposes the real weight gains of Australians to tackle overweight and obesity

There’s no doubt that Aussies love a good celebration. We’re all in when it comes to the weekend, and most of us can’t go past a Christmas celebration without a little bit of overindulging. But all this comes at a cost, and it’s taking a massive toll on our waistline.

28 Jul 2023

Researchers seek to understand the Achilles' heel of insulin pump technology

Since the insulin pump started widespread use in the early 1980s, it's become the option of choice for type 1 diabetes patients to manage their glucose levels in a way that doesn't require testing their blood sugar and injecting insulin multiple times daily.

27 Jul 2023

Long-term commitment to MIND diet needed for reaping brain health benefits

New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.

27 Jul 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

How MGI boosts agrigenomics and food sustainability with sequencing technology: an Australian case study

In the wake of the recent UN Food Systems +2 Stocktaking Moment in Rome, the spotlight on global food security has never been more critical. Addressing the challenges of a burgeoning population and changing climate requires innovative solutions, and one area showing remarkable promise is agrigenomics.

From MGI 27 Jul 2023

Claudin-2 protein helps infant mice absorb more calcium from breast milk

A key protein known as claudin-2, which lines the intestinal epithelial cells of infant mice, helps them absorb more calcium from breast milk, according to a new study in the journal Function.

26 Jul 2023

Mealworm protein slows weight gain and improves metabolic health in mice

As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based "meat" and "dairy" products may be popular, but they're not the only environmentally friendly meat alternatives.

26 Jul 2023

Mediterranean diet may improve response to physical exercise in hospitalized older adults

Hospitalized older people who do not follow a Mediterranean diet could benefit from a physical exercise program to prevent hospitalization-associated disability, that is, loss of skills in daily-life activities.

26 Jul 2023

Desert olive tree pearls may alleviate cognitive problems in middle-aged and older adults

Study investigated the significant effects of desert olive tree pearls (DOTPs) on the cognitive function.

26 Jul 2023

Arthritis affects 220,000 children and teens, according to a new CDC study

In a recent MMWR published by the United States CDC, researchers combine survey data from the NSCH collected over a five-year period to estimate the prevalence of arthritis.

26 Jul 2023

Tackling obesity in children with heart disease

Childhood is a window of opportunity to tackle obesity before the damage it causes is irreversible, according to a scientific statement by experts on heart disease and childhood obesity published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).1

26 Jul 2023

Secretion of more immune protein protects females against obesity

Associated with poorer mental health outcomes and reduced quality of life, obesity is on the rise in the United States. Currently, more than 30% of American adults are classified as obese.

25 Jul 2023

Early life food allergy associated with increased risk of asthma and reduced lung growth

Having a food allergy as a baby is linked to asthma and reduced lung function later in childhood, according to a world first study.

25 Jul 2023

$3 million NIH grant awarded to investigate the connections between maternal BMI and childhood obesity

Researchers at Michigan State University and Henry Ford Health received a $3 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases within the National Institutes of Health to study the connections between maternal body mass index, or BMI, and childhood obesity.

25 Jul 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pinto beans may have anti-inflammatory properties

Study illuminates new connections between diet and immunity

Study unravels how mitochondria call for help when under stress

Study exposes the real weight gains of Australians to tackle overweight and obesity

Researchers seek to understand the Achilles' heel of insulin pump technology

Long-term commitment to MIND diet needed for reaping brain health benefits

The role of diet in the management of retinal vein occlusion

How MGI boosts agrigenomics and food sustainability with sequencing technology: an Australian case study

Claudin-2 protein helps infant mice absorb more calcium from breast milk

Mealworm protein slows weight gain and improves metabolic health in mice

Mediterranean diet may improve response to physical exercise in hospitalized older adults

Desert olive tree pearls may alleviate cognitive problems in middle-aged and older adults

Arthritis affects 220,000 children and teens, according to a new CDC study

Tackling obesity in children with heart disease

Secretion of more immune protein protects females against obesity

Early life food allergy associated with increased risk of asthma and reduced lung growth

$3 million NIH grant awarded to investigate the connections between maternal BMI and childhood obesity

Vitamin D levels could play an important role in psoriasis severity

New weight loss drugs carry high price tags and lots of questions for seniors

Addressing research gaps: The UK's efforts to study lung cancer in never smokers

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

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