Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

What are the top sodium food sources in the United States?

A new study in the journal Nutrients aimed to determine the top food category contributors to dietary sodium intake among the US population.

17 Mar 2023

The role of the fungal mycobiome in women's health

Researchers discuss the association between human mycobiota and female health.

15 Mar 2023

Artificial pancreas technology improves blood glucose control in young children with type 1 diabetes

Artificial pancreas technology improved blood glucose control in young children between ages 2 and 5 with type 1 diabetes, according to the results of the Pediatric Artificial Pancreas (PEDAP) Trial, a 13-week randomized controlled trial conducted at three pediatric diabetes centers across the United States.

15 Mar 2023

The relationship between intestinal microbiome dysbiosis and atherosclerosis

Researchers investigate the impact of intestinal microbiota dysbiosis on atherosclerotic cardiovascular disease incidence.

15 Mar 2023

Simple interventions to reduce consumption of junk food

In the current study, an international team of researchers conducted a feasibility randomized controlled trial to assess the effectiveness of an intervention associated with self-control to reduce consumption of indulgences over eight weeks.

15 Mar 2023

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

A higher intake of plant protein could effectively improve metabolic health and lower CVD mortality. Recently, scientists in China reviewed existing literature and conducted a meta-analysis to understand the association between increased soy consumption and the risk of T2D and CVDs. This review is available in the journal Nutrients.

15 Mar 2023

Dementia risk is reduced by a Mediterranean diet

A new study in the journal BMC Medicine aimed to analyze the association between dementia incidence and MedDiet adherence as well as assess the interaction between genetic risk and diet for dementia.

15 Mar 2023

High consumption of common artificial sweetener lowers activation of T-cells in mice

Scientists at the Francis Crick Institute have found that high consumption of a common artificial sweetener, sucralose, lowers activation of T-cells, an important component of the immune system, in mice.

15 Mar 2023

Vitamin A-rich diet may reduce risk of developing asparaginase-associated pancreatitis in ALL patients

Consuming a diet rich in vitamin A or its analogs may help prevent children and young adults with acute lymphoblastic leukemia (ALL) reduce their risk of developing painful pancreas inflammation during chemotherapy treatment.

15 Mar 2023

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

Sticking closely to a Mediterranean diet may cut a woman's risks of cardiovascular disease and death by nearly 25%, finds a pooled data analysis of the available evidence—the first of its kind—published online in the journal Heart.

15 Mar 2023

Research identifies western diet-induced microbial and metabolic contributors to liver disease

New research from the University of Missouri School of Medicine has established a link between western diets high in fat and sugar and the development of non-alcoholic fatty liver disease, the leading cause of chronic liver disease.

15 Mar 2023

Age and sex determine the effects of microbiota on mice's metabolome

The gut handles all ingested foods for further digestion and assimilation. In addition, it harbors a wealth of microbes that produce metabolic byproducts with multiple effects on host physiology. Therefore, changes in the gut microbiome's composition can shift the gut's metabolome as well.

15 Mar 2023

How does dietary intervention affect aging?

Aging is a process that includes multiple interwoven mechanisms that interact with lifestyle factors. A new review seeks to encapsulate the available information on the effect of diet on aging at the cellular level in humans.

14 Mar 2023

Lifestyle coaching improves health perceptions, behaviors, and weight during COVID-19

Researchers examine the perceptive, behavioral, and anthropometric changes in Coaching on Lifestyle (CooL) participants.

14 Mar 2023

Long-acting GIPRA inhibits feeding and lowers body weight in mice with diet-induced obesity

The hormone glucose-dependent insulinotropic polypeptide (GIP) is considered obesogenic. In contrast, GIP receptor agonists (GIPRAs) have shown reduced feeding and body weight in an obese mouse model. Therefore, the precise effects exerted by GIP and GIPRAs remain elusive.

14 Mar 2023

Study identifies abnormal biomarkers associated with obesity in early elementary-aged Latino youth

In the United States, low-income, Latino youth are disproportionately affected by obesity with 25.8% of Latino youth aged 2-19 considered to have obesity, which is approximately two times more likely when compared to their non-Latino white counterparts.

14 Mar 2023

ESC Preventive Cardiology 2023 puts spotlight on heart disease prevention strategies

Get ready for practice-changing science at ESC Preventive Cardiology 2023, a scientific congress of the European Society of Cardiology.

14 Mar 2023

The development of the pediatric oral resistome and its role in dental caries

Researchers performed a genomic investigation of oral resistome development, i.e., of genes that confer antimicrobial resistance.

14 Mar 2023

Hypothalamic inflammation and obesity, study suggests a pathological mechanism

In a recent review published in the European Journal of Endocrinology, researchers discussed current research on the relationship between human obesity and inflammation of the hypothalamus.

14 Mar 2023

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

In a recent article published in the journal Cureus, researchers at Loma Linda University Medical Center and the University of California Irvine reviewed the impact of applying the six pillars of lifestyle medicine — stress management, plant-based nutrition, avoidance of risky substances, physical activity, social connections, and restorative sleep — on neurocognitive decline and dementia.

14 Mar 2023

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

What are the top sodium food sources in the United States?

The role of the fungal mycobiome in women's health

Artificial pancreas technology improves blood glucose control in young children with type 1 diabetes

The relationship between intestinal microbiome dysbiosis and atherosclerosis

Simple interventions to reduce consumption of junk food

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

Dementia risk is reduced by a Mediterranean diet

High consumption of common artificial sweetener lowers activation of T-cells in mice

Vitamin A-rich diet may reduce risk of developing asparaginase-associated pancreatitis in ALL patients

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

Research identifies western diet-induced microbial and metabolic contributors to liver disease

Age and sex determine the effects of microbiota on mice's metabolome

How does dietary intervention affect aging?

Lifestyle coaching improves health perceptions, behaviors, and weight during COVID-19

Long-acting GIPRA inhibits feeding and lowers body weight in mice with diet-induced obesity

Study identifies abnormal biomarkers associated with obesity in early elementary-aged Latino youth

ESC Preventive Cardiology 2023 puts spotlight on heart disease prevention strategies

The development of the pediatric oral resistome and its role in dental caries

Hypothalamic inflammation and obesity, study suggests a pathological mechanism

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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