Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study addresses food texture challenges in the life of children with Down syndrome

Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State University research published in the Journal of Texture Studies.

29 Aug 2022

Researchers identify multiple genes and rare variants linked with Crohn's disease susceptibility

An international consortium of researchers has identified genetic variants in 10 genes that elevate a person's susceptibility to Crohn's disease, a form of inflammatory bowel disease.

29 Aug 2022

Is there an association between the gut microbiome of people within different countries and the severity of COVID-19?

Researchers explored the complex relationship between the gut microbiome of people in different countries and the observed COVID-19 severity, measured as the hospitalization rate of the corresponding country.

29 Aug 2022

Association between different physical activities and longevity of elder individuals

Researchers investigated whether different leisure time physical activities (LT-PA) were differentially associated with all-cause mortality and mortality risks from cancer or cardiovascular disorders among elder individuals.

29 Aug 2022

New advice aims to reduce the cardiac side effects of cancer treatment

The first European Society of Cardiology Guideline on cardio-oncology is published online today in European Heart Journal.

26 Aug 2022

Researchers explore the relationship between vitamin D levels and T. gondii infection

Announcing a new article publication for Zoonoses journal. Vitamin D deficiency is associated with high susceptibility to infections.

26 Aug 2022

First patient version of the ESC Guidelines on cardiovascular disease prevention unveiled today

The first patient version of the European Society of Cardiology Guidelines on cardiovascular disease prevention are unveiled today at ESC Congress 2022.

26 Aug 2022

Basic life support training essential for all people to improve survival from cardiac arrest

Basic life support training in schools and communities is essential to improve survival from cardiac arrest, according to European Society of Cardiology (ESC) Guidelines published online today in European Heart Journal.

26 Aug 2022

Study finds a low n-3 fatty acid status was associated with increased risk for hospitalization with COVID-19

Researchers explored the association between COVID-19 risk and blood N-3 fatty acid levels.

25 Aug 2022

COVID-19 vaccine not linked to increased risk of stroke

Newly compiled data evaluated by researchers in the Department of Neurology and the Smidt Heart Institute at Cedars-Sinai shows that COVID-19 vaccines do not raise stroke risk--but that severe COVID-19 infection does.

24 Aug 2022

Fortified human breastmilk alters the microbiota of low-birth-weight infants

A new study discusses how fortified human milk changes the gut microbiome in these babies.

24 Aug 2022

Many leisure time activities associated with lower risk of death from cardiovascular disease, cancer

Older adults who participate weekly in many different types of leisure time activities, such as walking for exercise, jogging, swimming laps, or playing tennis, may have a lower risk of death from any cause, as well as death from cardiovascular disease and cancer, according to a new study led by researchers at the National Cancer Institute, part of the National Institutes of Health.

24 Aug 2022

Congressman’s wife died after taking herbal remedy marketed for diabetes and weight loss

The wife of a Northern California congressman died late last year after ingesting a plant that is generally considered safe and is used as an herbal remedy for a variety of ailments, including diabetes, obesity, and high cholesterol, KHN has learned.

24 Aug 2022

Study analyzes associations between BMI and dementia in older women and men

A substantial body of literature has analyzed the potential association between late-life body mass index (BMI) and dementia.

24 Aug 2022

What are the effects of non-nutritive sweeteners on the human gut microbiome?

Researchers evaluated the short-term effects of four non-nutritive sweeteners on the human microbiome, glucose tolerance, and additional health parameters in a randomized-controlled trial encompassing 120 healthy adults.

24 Aug 2022

More daily steps appears to lower risk of diabetes

The current study examines the potential association between daily step counts and diabetes risk.

24 Aug 2022

Study sheds light on the food buying habits of low-income parents

New study suggests a key reason parents on a low-income buy unhealthy foods for their families is to compensate for non-food related activities which support social wellbeing, but that they are unable to afford.

24 Aug 2022

Routine risk assessment and extra vigilance needed to prevent pressure injuries among ICU patients with COVID-19

Patients critically ill with COVID-19 are at exceptionally high risk for developing healthcare-associated pressure injuries (HAPrIs), and nurses and other clinicians should be extra vigilant with assessments and protective interventions, according to a study published in AACN Advanced Critical Care.

23 Aug 2022

UCI study uncovers key insights into 'parasitic genes'

They are considered "parasitic genes." Even though they comprise over half of human DNA, much remains to be learned about them.

23 Aug 2022

Study finds a steep rise in type 2 diabetes among children during the COVID-19 pandemic

In a multi-site study of medical records, researchers at Johns Hopkins Children's Center and across the United States say they have documented a steep rise in type 2 diabetes among children during the COVID-19 pandemic.

23 Aug 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study addresses food texture challenges in the life of children with Down syndrome

Researchers identify multiple genes and rare variants linked with Crohn's disease susceptibility

Is there an association between the gut microbiome of people within different countries and the severity of COVID-19?

Association between different physical activities and longevity of elder individuals

New advice aims to reduce the cardiac side effects of cancer treatment

Researchers explore the relationship between vitamin D levels and T. gondii infection

First patient version of the ESC Guidelines on cardiovascular disease prevention unveiled today

Basic life support training essential for all people to improve survival from cardiac arrest

Study finds a low n-3 fatty acid status was associated with increased risk for hospitalization with COVID-19

COVID-19 vaccine not linked to increased risk of stroke

Fortified human breastmilk alters the microbiota of low-birth-weight infants

Many leisure time activities associated with lower risk of death from cardiovascular disease, cancer

Congressman’s wife died after taking herbal remedy marketed for diabetes and weight loss

Study analyzes associations between BMI and dementia in older women and men

What are the effects of non-nutritive sweeteners on the human gut microbiome?

More daily steps appears to lower risk of diabetes

Study sheds light on the food buying habits of low-income parents

Routine risk assessment and extra vigilance needed to prevent pressure injuries among ICU patients with COVID-19

UCI study uncovers key insights into 'parasitic genes'

Study finds a steep rise in type 2 diabetes among children during the COVID-19 pandemic

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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