Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study reveals absence of structural brain changes from short-term mindfulness training

In the mid-20th century, new evidence showed that the brain could be "plastic," and that experience could create changes in the brain.

20 May 2022

Five medical organizations release new guidance for preventing hospital-acquired pneumonia

In the second in series of updates on guidance for infection control in acute-care hospitals, five medical organizations are recommending best practices for preventing hospital-associated pneumonia. Pneumonia is the most common and deadly healthcare-associated infection.

20 May 2022

Study demonstrates how the transcription factor C/EBPβ can positively influence fat storage

The chronic nutritional and metabolic disease of obesity is characterized by an excessive increase in body fat and its accumulation in tissues.

20 May 2022

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

Bison pastrami is not typical school lunch fare, but it's a crowd favorite at a preschool in Minneapolis.

20 May 2022

Mice study links dietary cholesterol with exacerbation of influenza

New research from the University of Illinois suggests high levels of dietary cholesterol make mice sicker when infected with influenza. The study is the first to link cholesterol in the diet with exacerbation of a viral infection.

19 May 2022

KHN’s ‘What the Health?’: Waking up to baby formula shortage

The federal government finally addressed the infant formula shortage, as a growing number of families found themselves without anything to feed their babies.

19 May 2022

Good lifestyle habits during menopause can help alleviate the health risks related to fat accumulation

A study conducted in the Faculty of Sport and Health Sciences at the University of Jyväskylä, Finland, revealed that menopausal transition increases women's body fat, especially in the waist area.

19 May 2022

How does diet affect COVID-19?

Scientists review the current research on how changes in diet can affect infection with SARS-CoV-2.

19 May 2022

Genetics and environmental factors contribute to how socioeconomic status shapes the brain architecture

Your education, your job, your income, the neighborhood you live in: Together these factors are considered to represent socioeconomic status (SES) and contribute to a variety of health and social outcomes, from physical and mental health to educational achievement and cognitive capacities.

18 May 2022

Prenatal choline supplementation makes essential nutrient available for fetal development

The nutrient choline – shown to have long-term benefits for children whose mothers consume it during pregnancy – also helps the body more efficiently use an omega 3 fatty acid that is essential for fetal brain, cognition and vision development, a new study finds.

18 May 2022

First large-scale estimate of live microbes consumed by Americans daily

Many have hypothesized that bacteria and other 'friendly' live microorganisms consumed through the diet can play an important role in health.

18 May 2022

Using diet as a primary intervention to achieve remission of type 2 diabetes in adults

The American College of Lifestyle Medicine has released an expert consensus statement to assist clinicians in achieving remission of type 2 diabetes in adults using diet as a primary intervention.

18 May 2022

Genome research explains why oats could be suitable for most people with celiac disease

Ground-breaking new research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with coeliac disease and gluten intolerance.

18 May 2022

New weight-loss intervention focuses on improving a person’s response to hunger cues

People who are highly responsive to food lost more weight and, importantly, were more successful at keeping the pounds off using a new alternative weight-loss intervention that targets improving a person's response to internal hunger cues and their ability to resist food, reported a team led by University of California San Diego experts in the May 18, 2022 online issue of JAMA Network Open.

18 May 2022

Lifestyle coaching can help improve blood pressure control in Black adults with hypertension

Culturally tailored lifestyle coaching can help Black adults with hypertension improve their blood pressure control, new Kaiser Permanente research shows.

18 May 2022

Health screening and genetic tests may help detect people who carry a gene for familial hypercholesterolemia

Health screening and genetic tests might identify more than 1 million U.S. adults who carry a gene for familial hypercholesterolemia, a common genetic disorder that causes elevated low-density lipoprotein (LDL) cholesterol, known as "bad cholesterol," which may lead to premature heart attack or death, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

18 May 2022

Researchers show the feasibility of a comprehensive sequencing approach in pediatric and young adult cancers

New findings from researchers at Memorial Sloan Kettering Cancer Center (MSK) and published today in the journal Nature Communications report the results of using a comprehensive sequencing approach on 114 pediatric, adolescent, and young adult patients with solid tumors.

18 May 2022

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Adding cranberries to your diet could help improve memory and brain function, and lower ‘bad’ cholesterol – according to new research from the University of East Anglia (UK).

18 May 2022

Time-restricted eating may reduce cardiovascular risk among older breast cancer survivors

Older breast cancer survivors with cardiometabolic risk factors who restricted food intake to eight hours during the weekday, followed by 16 hours of fasting, lowered their risk of cardiovascular disease (CVD) after a few weeks, according to a new research letter publishing today in JACC: CardioOncology.

17 May 2022

Researchers demonstrate link between high-fat diet, nitric oxide levels and cancer development

It has long been hypothesized that dietary habits can precede and even exacerbate the development of cancer.

17 May 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study reveals absence of structural brain changes from short-term mindfulness training

Five medical organizations release new guidance for preventing hospital-acquired pneumonia

Study demonstrates how the transcription factor C/EBPβ can positively influence fat storage

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

Mice study links dietary cholesterol with exacerbation of influenza

KHN’s ‘What the Health?’: Waking up to baby formula shortage

Good lifestyle habits during menopause can help alleviate the health risks related to fat accumulation

How does diet affect COVID-19?

Genetics and environmental factors contribute to how socioeconomic status shapes the brain architecture

Prenatal choline supplementation makes essential nutrient available for fetal development

First large-scale estimate of live microbes consumed by Americans daily

Using diet as a primary intervention to achieve remission of type 2 diabetes in adults

Genome research explains why oats could be suitable for most people with celiac disease

New weight-loss intervention focuses on improving a person’s response to hunger cues

Lifestyle coaching can help improve blood pressure control in Black adults with hypertension

Health screening and genetic tests may help detect people who carry a gene for familial hypercholesterolemia

Researchers show the feasibility of a comprehensive sequencing approach in pediatric and young adult cancers

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Time-restricted eating may reduce cardiovascular risk among older breast cancer survivors

Researchers demonstrate link between high-fat diet, nitric oxide levels and cancer development

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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