Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Older age and smoking linked to increased risk of developing any cancer, study shows

A new large study led by researchers at the American Cancer Society (ACS) shows older age and smoking are the two most important risk factors associated with a relative and absolute five-year risk of developing any cancer.

3 Aug 2022

What are the recommendations to prevent obesity in midlife women?

Researchers developed recommendations for counseling non-obese 40 to 60 years old women with body mass index (BMI) values ≤29.9 kg/m2 for obesity prevention.

3 Aug 2022

Substantial increases in cardiovascular trends contribute to a rising burden on the US health care system

By the year 2060, projected rates of cardiovascular risk factors and disease will increase significantly in the United States, according to a study published today in the Journal of the American College of Cardiology. Substantial increases in cardiovascular trends may contribute to a rising burden on the U.S. health care system and highlight the need for equitable access to prevention education and treatments now to prevent future disease.

3 Aug 2022

Acupuncture therapy may be a useful tool to ward off type 2 diabetes

It's been used for thousands of years to treat a variety of illnesses - and now acupuncture could also help fight one of the 21st century's biggest health challenges.

2 Aug 2022

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

In a new study, researchers highlighted the urgent need to substitute highly processed carbohydrates with minimally processed carbohydrates or healthy fats to cease the obesity pandemic that continues relentlessly.

2 Aug 2022

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated with red meat consumption, according to new research published today in the American Heart Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

1 Aug 2022

CDC announces winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge

The Centers for Disease Control and Prevention (CDC) is pleased to announce two winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge.

1 Aug 2022

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to new research.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat - especially red meat and processed meat - raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

Pilot program designed to help patients manage heart failure results in fewer readmissions

A pilot program at a New York hospital designed to help patients manage heart failure after being discharged from the hospital quickly improved patient adherence to their medication and treatment plan, and resulted in fewer readmissions.

1 Aug 2022

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.

1 Aug 2022

Routine periodic fasting associated with lower hospitalization risk in patients with COVID-19

The main objective of a new prospective observational cohort study was to evaluate whether periodic fasting is linked with severe COVID-19 symptoms.

1 Aug 2022

Nutritive intervention could be an effective treatment method in maintaining human health

In a new study, researchers assessed the impact of dietary regulation on human health and disease.

1 Aug 2022

What is the role of vitamin D in pandemic H1N1 influenza and SARS-CoV-2 infection?

A recent study published in Nutrients found that vitamin D is vital for lung protection from viral infection.

1 Aug 2022

Study reveals sex differences in detection, monitoring, and management of chronic kidney disease in Sweden

New research published in JASN reveals profound sex differences in the detection, monitoring, and management of chronic kidney disease (CKD) in Sweden.

31 Jul 2022

Researchers use a tumor organoid system to examine bacterial effects on immunotherapy

Wake Forest Institute for Regenerative Medicine researchers are using a tumor organoid system to examine the effects of metabolites secreted by bacteria on a specialized immunotherapy – immune checkpoint blockage, a promising cancer treatment development – to determine why some patients don't respond or develop a resistance to the treatment over time.

29 Jul 2022

Study aims to investigate the effects of digital diabetes prevention program on weight, physical activity

JMIR Publications recently published "A 12-Month Follow-Up of the Effects of a Digital Diabetes Prevention Program (VP Transform for Prediabetes) on Weight and Physical Activity Among Adults With Prediabetes: Secondary Analysis" in JMIR Diabetes which reported that previous research has demonstrated the efficacy of a diabetes prevention program (DPP) in lifestyle modifications that can prevent or delay the onset of type 2 diabetes among individuals at risk.

29 Jul 2022

People eating more fiber-rich food have very healthy microbiomes, study shows

That huge array of dietary fiber supplements in the drugstore or grocery aisle can be overwhelming to a consumer. They make all sorts of health claims too, not being subject to FDA review and approval. So how do you know which supplement works and would be best for you?

29 Jul 2022

Plant-based dietary alternatives to animal products offer a healthier and more sustainable solution

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.

29 Jul 2022

Vitamin A supplementation is missed by two in five children in India, analysis finds

Two in five eligible children in India are missing out on preventive vitamin A supplementation designed to ward off the health problems associated with deficiency of the vitamin, finds an analysis of representative survey data, published in the open access journal BMJ Global Health.

29 Jul 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Older age and smoking linked to increased risk of developing any cancer, study shows

What are the recommendations to prevent obesity in midlife women?

Substantial increases in cardiovascular trends contribute to a rising burden on the US health care system

Acupuncture therapy may be a useful tool to ward off type 2 diabetes

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

CDC announces winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Pilot program designed to help patients manage heart failure results in fewer readmissions

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Routine periodic fasting associated with lower hospitalization risk in patients with COVID-19

Nutritive intervention could be an effective treatment method in maintaining human health

What is the role of vitamin D in pandemic H1N1 influenza and SARS-CoV-2 infection?

Study reveals sex differences in detection, monitoring, and management of chronic kidney disease in Sweden

Researchers use a tumor organoid system to examine bacterial effects on immunotherapy

Study aims to investigate the effects of digital diabetes prevention program on weight, physical activity

People eating more fiber-rich food have very healthy microbiomes, study shows

Plant-based dietary alternatives to animal products offer a healthier and more sustainable solution

Vitamin A supplementation is missed by two in five children in India, analysis finds

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

Newsletters you may be interested in