Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Blood vessels use endothelial communication system to control cardiovascular activity, study shows

An invisible lining of blood vessels uses a vast network of connections to control all cardiovascular functions and the risk of developing cardiovascular disease.

5 May 2022

Mental illness interferes with the body’s blood pressure and heart rate, study shows

University of South Australia scientists have uncovered another reason why society should be paying more attention to mental health: it is closely aligned to blood pressure and heart rate variations.

5 May 2022

Study evaluates the associations between predisposing risk factors and heart attack in young women

A new Yale-led study has for the first time identified which risk factors are more likely to trigger a heart attack or acute myocardial infarction (AMI) for men and women 55 years and younger.

4 May 2022

Effect of vegetarian food intake on nutritional status and growth of young children

In a new study, researchers examined the association between a vegetarian diet and growth, micronutrients, and lipids among healthy children.

4 May 2022

Endocrine-disrupting chemicals may be linked with lower bone mineral density in male teens

Per- and polyfluoroalkyl substances (PFAS) and phthalates (two types of endocrine-disrupting chemicals) may be associated with lower bone mineral density in male teens, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology and Metabolism.

4 May 2022

New drug combinations for obesity and diabetes may show greater efficacy than single therapy

Canadian and German researchers are teaming up to identify new drug combinations to treat people with obesity and Type 2 diabetes.

4 May 2022

Reducing daily sedentary time can help prevent diabetes and cardiovascular diseases

A new study suggests that reducing daily sedentary time can have a positive effect on the risk factors of lifestyle diseases already in three months. Spending just one hour less sitting daily and increasing light physical activity can help in the prevention of these diseases.

4 May 2022

Hydrogen sulfide production in the gut is based on animal- or plant-based diet, study finds

Published in Clinical Nutrition, researchers from the University of Minnesota Medical School looked at colonic hydrogen sulfide - a toxic gas in the body that smells like rotten eggs - production in people in response to animal- and plant-based diet interventions.

4 May 2022

Stroke survivors can now reduce their chances of death by 76% through modified cardiac rehabilitation

Survivors of serious stroke can reduce their chances of dying within the year by 76% if they complete a modified cardiac rehabilitation program that includes medically supervised exercise, prescribed therapy, and physician follow-up, according to new research published in the Journal of Stroke & Cerebrovascular Diseases, published by Elsevier. The findings have the potential to change the future of stroke care.

4 May 2022

Understanding dysphagia symptoms after spine surgery can help improve patients' quality of life

Difficulty swallowing is one of the most common complications of anterior cervical spine surgery (ACSS).

3 May 2022

Measuring BMI in a new way can help identify individuals at risk of developing type 2 diabetes

Obesity and excess weight increase the risk of developing type 2 diabetes, but individuals of normal weight can also develop the disease.

3 May 2022

Educational attainment associated with better health in Black women

One of the best things Black women can do for their health may be to get a college education, according to results of a national analysis.

3 May 2022

New WHO report recommends interventions and policy options to tackle obesity in Europe

The new WHO European Regional Obesity Report 2022, published on 3 May by the WHO Regional Office for Europe, reveals that overweight and obesity rates have reached epidemic proportions across the Region and are still escalating, with none of the 53 Member States of the Region currently on track to meet the WHO Global Noncommunicable Disease (NCD) target of halting the rise of obesity by 2025.

3 May 2022

Lung cancer risk increases with emphysema severity, study reveals

CT-detected emphysema is linked to a higher risk of lung cancer, a risk that increases with emphysema severity, according to a new study published in the journal Radiology.

3 May 2022

Exercise can have a beneficial effect on factors contributing to NAFLD, study shows

Exercise supports the treatment of non-alcoholic fatty liver disease by impacting on several metabolic pathways in the body, a new study from the University of Eastern Finland shows.

3 May 2022

Joint associations of genetic risk and diet quality with incident type 2 diabetes

Researchers assessed the impact of polygenic scores and diet quality on type 2 diabetes.

3 May 2022

Researchers call for new focus on support for children's positive health development and well-being

A new Supplement released today in the journal Pediatrics suggests that although we are starting to connect the dots between events and experiences early in life and later adult health challenges, we are not doing nearly enough to intervene in childhood to optimize later health outcomes.

3 May 2022

Elevated BMI may exacerbate abnormalities associated with aging sperm cells

Single-cell analysis of autopsied human testes suggests that abnormalities associated with aging sperm cells might be exacerbated by elevated body mass index (BMI).

2 May 2022

British children's sugar intake exceeds current public health recommendations

A new study, being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests that children in the UK start consuming free sugars (those added to foods and drinks and those occurring naturally in fruit juices, honey and syrups) at a very young age, and that many toddlers' sugar intake exceeds the maximum recommended amount for children aged 4 and older.

2 May 2022

How diet and nutrition impacts lifespan

In a recent study published in the journal Cell, researchers analyzed the association between human longevity to growth and metabolic pathways.

1 May 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Blood vessels use endothelial communication system to control cardiovascular activity, study shows

Mental illness interferes with the body’s blood pressure and heart rate, study shows

Study evaluates the associations between predisposing risk factors and heart attack in young women

Effect of vegetarian food intake on nutritional status and growth of young children

Endocrine-disrupting chemicals may be linked with lower bone mineral density in male teens

New drug combinations for obesity and diabetes may show greater efficacy than single therapy

Reducing daily sedentary time can help prevent diabetes and cardiovascular diseases

Hydrogen sulfide production in the gut is based on animal- or plant-based diet, study finds

Stroke survivors can now reduce their chances of death by 76% through modified cardiac rehabilitation

Understanding dysphagia symptoms after spine surgery can help improve patients' quality of life

Measuring BMI in a new way can help identify individuals at risk of developing type 2 diabetes

Educational attainment associated with better health in Black women

New WHO report recommends interventions and policy options to tackle obesity in Europe

Lung cancer risk increases with emphysema severity, study reveals

Exercise can have a beneficial effect on factors contributing to NAFLD, study shows

Joint associations of genetic risk and diet quality with incident type 2 diabetes

Researchers call for new focus on support for children's positive health development and well-being

Elevated BMI may exacerbate abnormalities associated with aging sperm cells

British children's sugar intake exceeds current public health recommendations

How diet and nutrition impacts lifespan

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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