Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People's basic food choices may be smarter than previously thought

Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.

25 Apr 2022

New eNutri app can help people to eat more healthily

People could benefit from fully automated personal nutritional advice, as a new research paper shows that an app improved healthy diet in clinical trials.

25 Apr 2022

Access to online program associated with better quality of life among stroke survivors

Access to an online program that provides easily accessible, interactive, tailored healthy lifestyle and behavior change techniques is associated with better health-related quality of life among adult stroke survivors, according to new research from the University of Newcastle and Flinders University.

25 Apr 2022

Species differences in somatic mutations shed light on aging

A recent study published in the journal Nature aimed to elucidate, through a comparative analysis, the diversity in mutagenesis across different species, and the long-established hypothesis regarding evolution in the rates of somatic mutation, as well as their role in cancer and aging.

25 Apr 2022

US Rep. Gaetz’s diagnosis of what’s driving insulin costs misses the root cause

At the end of March, after the House passed a bill that would cap the cost of insulin at $35 per month for insured consumers, Rep. Matt Gaetz (R-Fla.) tweeted about why he voted against the legislation.

22 Apr 2022

Dentures may negatively impact a person's overall nutrition, research suggests

Dentures may have a potentially negative impact on a person's overall nutrition, according to new research from Regenstrief Institute and Indiana University School of Dentistry.

21 Apr 2022

Intense exercise could help to gain control over cravings for unhealthy foods

In a study that offers hope for human dieters, rats on a 30-day diet who exercised intensely resisted cues for favored, high-fat food pellets.

21 Apr 2022

What impact are ultra-processed diets having on our planet?

In this interview, we speak to Fernanda Marrocos about her latest research that investigated the impacts ultra-processed diets are having on our planet.

21 Apr 2022

Microbes in animals' guts influence diet selection behavior, research shows

Eggs or yogurt, veggies or potato chips? We make decisions about what to eat every day, but those choices may not be fully our own.

20 Apr 2022

Study examines vitamin D and COVID-19 media coverage in the U.K.

A new study investigates the relationship between COVID-19 and vitamin D that has been presented in traditional media sources like U.K. newspapers.

20 Apr 2022

Scientists demonstrate a new mechanism by which amino acids curb appetite

Proteins can suppress appetite, so a protein-rich diet can help people lose weight. That's just one of the reasons why this kind of diet has become increasingly popular in recent years.

20 Apr 2022

In utero exposure to mother’s drugs may affect development of newborn's brain networks

New study demonstrates that in utero exposure to mother's antiepileptic or antidepressant medication may affect development of the newborn brain networks.

20 Apr 2022

Mediterranean-style diet could reduce preeclampsia risk by at least 20%

A new Johns Hopkins Medicine study that surveyed a racially diverse group of more than 8,000 women has added to evidence that following a Mediterranean-style diet could lower the risk of preeclampsia by at least 20%.

20 Apr 2022

Most infants enrolled in WIC may not be getting the suggested daily amount of vitamin D, finds study

Most infants enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children, also known as WIC, are likely not getting the recommended daily amount of vitamin D, according to new research from the University of Georgia.

20 Apr 2022

Researchers uncover a new protective mechanism against non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease (NAFLD), commonly known as fatty liver disease, is a prevalent disease frequently seen in obese people. Having high fat content in the liver is detrimental as it is strongly associated with severe health problems like diabetes, high blood pressure, and liver cancer.

20 Apr 2022