Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Firefighters’ blood pressure often soars when the alarm sounds for an emergency

When the alarm sounds for an emergency, blood pressure among firefighters often soars, according to preliminary research funded by the American Heart Association and presented today at the Association's Scientific Sessions 2021.

8 Nov 2021

Researchers link elevated levels of galectin-1 with increased risk of type 2 diabetes

Researchers at the University of Gothenburg now associate elevated levels of the protein galectin-1 with increased risk of developing type 2 diabetes about 18 years later.

8 Nov 2021

Do traumatic brain injuries in pregnant mothers impact fetal development?

In this interview, we spoke to Dr. Jonathan Lifshitz about his latest research into traumatic brain injuries and how they can affect an unborn child's development.

8 Nov 2021

Alzheimer’s Disease – A Global Response to a Global Challenge

Alzheimer’s Disease remains both a current issue and a future challenge. Levels of the disease in the European Union have been predicted to double from the current estimate of 7,853,705 to 14,298,671 by 2050

From Biophys Ltd. 8 Nov 2021

Study examines factors associated with breastfeeding disparities among Black women

As Black women continue to have the lowest breastfeeding initiation and duration rates in the United States, researchers examined factors associated with breastfeeding disparities and inequities through the lens of critical race theory and the social-ecological model in a new Perspective in the Journal of Nutrition Education and Behavior, published by Elsevier.

8 Nov 2021

Therapeutics that target ceramides may help treat cardiometabolic disease

Therapeutics that target lipids called ceramides might hold potential for treating cardiometabolic disease, argues a review article published November 5th in the journal Trends in Pharmacological Sciences.

7 Nov 2021

“Catching SARS-CoV-2 in the act” – viral infection of nasal mucosa spares nerve cells

A new study discusses the entry of SARS-CoV-2 into the respiratory and olfactory mucosa of the nasal cavity.

4 Nov 2021

Study estimates how many people with type 2 diabetes achieve remission

Around one in twenty people in Scotland diagnosed with type 2 diabetes achieve remission from the disease, according to research publishing November 2nd in the open-access journal PLOS Medicine.

3 Nov 2021

Anti-inflammatory diets in COVID-19

A recent review of research published in the journal Diseases has shown that anti-inflammatory diets can be useful in preventing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection or reducing the severity of coronavirus disease 2019 (COVID-19).

3 Nov 2021

Virtual exercise program can be safe for people with osteoarthritis, research finds

New research presented this week at ACR Convergence, the American College of Rheumatology's annual meeting, found that a virtual exercise program can be safe for people with musculoskeletal conditions, improved their health outcomes, and helped them feel more socially connected, an important benefit during the pandemic when many people have chosen to avoid in-person exercise classes.

2 Nov 2021

Pregnant women exposed to landscape fire smoke more likely to have low birth weight babies

Women exposed to smoke from landscape fires during pregnancy are more likely to give birth to babies with low or very low birth weights, according to findings published in eLife.

2 Nov 2021

Study paves the way for a better understanding of muscle injury

Researchers from the INCLIVA Health Research Institute, the Clinical Hospital of Valencia, and the University of Valencia (UV) have participated in a study, the results of which have just been published in Science, which paves the way for a better understanding of muscle injury.

2 Nov 2021

Mediterranean diet may lead to consumption of too many environmental contaminants

A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.

2 Nov 2021

Study shows cognitive effects of ready-to-use enhanced therapeutic food in malnourished children

A nutritional supplement popular in the U.S. and added to some types of yogurt, milk and infant formula can significantly improve cognition in severely malnourished children, according to a study led by researchers at Washington University School of Medicine in St. Louis.

2 Nov 2021

UTSW scientists discover a possible strategy to combat obesity

UT Southwestern scientists may have identified a method of safely mimicking the weight-loss benefits of a plant compound that – despite its harmful side effects – hold critical answers to developing therapies for obesity.

2 Nov 2021

The impacts of the SARS-CoV-2 pandemic on digestive health

The UEG Public Affairs Committee has published a position paper to educate policymakers, patients, healthcare professionals, and the general public about the impacts of the COVID-19 pandemic on digestive health.

2 Nov 2021

The 5:2 diet is effective at achieving weight loss in women with gestational diabetes

Weight loss after gestational diabetes can prevent the onset of type 2 diabetes. Yet finding the most effective way to lose weight and keep it off can be a challenge, especially for mothers with a new baby.

2 Nov 2021

Nutrition labeling could be a cost-effective way to address poor diet quality and prevent obesity

Warning labels on sugar-sweetened beverages (SSB) and menu labeling requirements for chain restaurants could be a cost-effective policy leverage to prevent weight gain and reduce medical expenses, but their impact is expected to fade over time, finds a new study from the Brown School at Washington University in St. Louis.

2 Nov 2021

Study finds large inequalities in pregnancy outcomes between ethnic, socioeconomic groups in England

A nationwide study of over 1 million births in the English National Health Service (NHS) between 2015 and 2017, published in The Lancet, has found large inequalities in pregnancy outcomes between ethnic and socioeconomic groups in England.

1 Nov 2021

Study focuses on helping shiftworkers to better manage their eating habits

In Australia, one in every five employees are shift workers. But when you work irregular hours, you eat at irregular hours and this can put you at increased risk of weight gain, type 2 diabetes, and cardiovascular disease.

30 Oct 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Firefighters’ blood pressure often soars when the alarm sounds for an emergency

Researchers link elevated levels of galectin-1 with increased risk of type 2 diabetes

Do traumatic brain injuries in pregnant mothers impact fetal development?

Alzheimer’s Disease – A Global Response to a Global Challenge

Study examines factors associated with breastfeeding disparities among Black women

Therapeutics that target ceramides may help treat cardiometabolic disease

“Catching SARS-CoV-2 in the act” – viral infection of nasal mucosa spares nerve cells

Study estimates how many people with type 2 diabetes achieve remission

Anti-inflammatory diets in COVID-19

Virtual exercise program can be safe for people with osteoarthritis, research finds

Pregnant women exposed to landscape fire smoke more likely to have low birth weight babies

Study paves the way for a better understanding of muscle injury

Mediterranean diet may lead to consumption of too many environmental contaminants

Study shows cognitive effects of ready-to-use enhanced therapeutic food in malnourished children

UTSW scientists discover a possible strategy to combat obesity

The impacts of the SARS-CoV-2 pandemic on digestive health

The 5:2 diet is effective at achieving weight loss in women with gestational diabetes

Nutrition labeling could be a cost-effective way to address poor diet quality and prevent obesity

Study finds large inequalities in pregnancy outcomes between ethnic, socioeconomic groups in England

Study focuses on helping shiftworkers to better manage their eating habits

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pharmaceutical Manufacturing - Industry Focus eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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