Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New nutrient profiling system assesses the healthfulness of foods

A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias choose and produce healthier foods and officials to make sound public nutrition policy.

14 Oct 2021

High intake of alpha linolenic acid associated with lower risk of mortality from all causes

A high intake of alpha linolenic acid (ALA) - found mainly in nuts, seeds, and plant oils - is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, finds a study published by The BMJ today.

14 Oct 2021

Common pesticide exposure associated with increased risk of chronic kidney disease

A commonly available pesticide has been associated with an increased risk of chronic kidney disease (CKD) in a University of Queensland study.

13 Oct 2021

Study uncovers encouraging news for rural and remote stroke patients in Australia

World-first research has uncovered encouraging news for rural and remote Australians who suffer a stroke.

13 Oct 2021

Study: Many English communities experienced a decline in life expectancy from 2010-2019

A substantial number of English communities experienced a decline in life expectancy from 2010-2019, Imperial College London researchers have found.

12 Oct 2021

Daily phthalate exposure may lead to roughly 100,000 premature deaths among older Americans

Daily exposure to chemicals called phthalates, which are used in the manufacture of plastic food containers and many cosmetics, may lead to roughly 100,000 premature deaths among older Americans each year, a new study shows.

12 Oct 2021

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Countries must set ambitious national climate commitments if they are to sustain a healthy and green recovery from the COVID-19 pandemic.

12 Oct 2021

Eating whole grain rye products results in more weight loss than refined wheat diet

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits.

12 Oct 2021

Oxidation-antioxidant imbalance in the blood may be an early indicator of Alzheimer's disease

Research conducted by the Ph.D student Mohamed Raâfet Ben Khedher and the postdoctoral researcher Mohamed Haddad of the Institut national de la recherche scientifique has shown that an oxidation-antioxidant imbalance in the blood is an early indicator of Alzheimer's disease, rather than a consequence.

12 Oct 2021

An investigation of SARS-CoV-2 infection in diabetic pregnancies

Researchers discuss the basic and clinical science of the potential inter-relationships between diabetes mellitus and COVID-19 in pregnancies.

11 Oct 2021

Mushroom consumption may benefit a person's mental health

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

11 Oct 2021

Researchers identify new biomarker for severe COVID-19

During the pandemic, it has become increasingly evident that people with cardiovascular disease and obesity are at a much higher risk of developing very severe, even fatal COVID-19 disease.

8 Oct 2021

Antibiotics alone cannot prevent stunted growth in children, study finds

Antibiotics alone likely cannot overcome the complex factors that cause stunted growth and perpetuate the cycle of poverty in the developing world, new research suggests.

8 Oct 2021

High fat diet exacerbates Alzheimer's disease in mouse model

Research has shown that individuals who have diabetes are more prone to develop dementia. Although people are widely aware of diabetes, owing to its common occurrence, they are less aware of prediabetes. Similar to diabetes, prediabetes is also associated with impaired glucose tolerance. However, unlike diabetes, patients with prediabetes show a slight increase in insulin and fasting blood glucose rather than hyperglycemia.

7 Oct 2021

Additional health care support needed to improve medication adherence among people with hypertension

People with hypertension, or high blood pressure, play a key role in whether they use medication appropriately to manage their blood pressure.

7 Oct 2021

Study sheds light on the consequences of picky eating in college students

Looking beyond the picky eating of childhood, researchers looked at this behavior in college students. Self-identified picky eaters ate significantly less fiber and vegetables and reported greater levels of social phobia than non-picky eaters, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

7 Oct 2021

Existing drug reduces obesity and fatty liver in mice without changes in food intake or daily activity

Researchers at Johns Hopkins Medicine have found that a drug first developed to treat Alzheimer's disease, schizophrenia and sickle cell disease reduces obesity and fatty liver in mice and improves their heart function — without changes in food intake or daily activity.

7 Oct 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New nutrient profiling system assesses the healthfulness of foods

High intake of alpha linolenic acid associated with lower risk of mortality from all causes

Common pesticide exposure associated with increased risk of chronic kidney disease

Study uncovers encouraging news for rural and remote stroke patients in Australia

Study: Many English communities experienced a decline in life expectancy from 2010-2019

Daily phthalate exposure may lead to roughly 100,000 premature deaths among older Americans

WHO’s new report highlights 10 priorities for safeguarding the health of people and the planet

Eating whole grain rye products results in more weight loss than refined wheat diet

Oxidation-antioxidant imbalance in the blood may be an early indicator of Alzheimer's disease

An investigation of SARS-CoV-2 infection in diabetic pregnancies

Mushroom consumption may benefit a person's mental health

Researchers identify new biomarker for severe COVID-19

Antibiotics alone cannot prevent stunted growth in children, study finds

High fat diet exacerbates Alzheimer's disease in mouse model

Additional health care support needed to improve medication adherence among people with hypertension

Study sheds light on the consequences of picky eating in college students

Existing drug reduces obesity and fatty liver in mice without changes in food intake or daily activity

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

Adolescents' breakfast habits affected by socio-economic and gender inequalities, study finds

Allergens in breastmilk could be the key for child's immune system education and allergy prevention

How does norepinephrine influence anxiety-related behaviours?

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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