Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People with asymmetric brain arteries have a higher risk of developing aneurysms

It's called a silent killer. Warnings are rare, but of the million people who suffer a ruptured brain aneurysm each year, almost half will die and only a third will recover without disabilities.

29 Sep 2021

Scientists link insulin resistance to increased risk of developing major depressive disorder

Stanford Medicine scientists have linked insulin resistance to an increased risk of developing a major depressive disorder.

29 Sep 2021

Study explores ways to reduce sodium in bread without sacrificing taste and leavening ability

Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines.

29 Sep 2021

Impact of dairy fats on cardiovascular disease

In our latest interview, we spoke to Dr. Kathy Trieu about the impact of dairy fats on cardiovascular disease.

29 Sep 2021

Heart healthy adults have lower lifetime risk of type 2 diabetes

Heart healthy middle-aged adults are less likely to develop type 2 diabetes during their lifetime, according to a study published on World Heart Day in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

29 Sep 2021

AIHW report: 1.2 million Australian adults affected by heart, stroke or vascular disease

A new report from the Australian Institute of Health and Welfare shows that 1.2 million Australian adults had one or more conditions related to heart, stroke or vascular disease in 2017–18.

29 Sep 2021

Study: Life expectancy gaps between Black and white Americans have narrowed by nearly 50% in three decades

Persistent gaps in life expectancy between Black and white Americans have been highlighted by the COVID-19 pandemic. Yet, this gap has narrowed by nearly 50% in three decades, largely due to improvements among Black Americans, according to a study published in the Proceedings of the National Academy of Sciences (PNAS).

29 Sep 2021

Artificial sweeteners in drinks may increase food cravings and appetite, study reveals

A synthetic aftertaste might not be the only side effect of switching to diet soda, especially if you're trying to lose weight.

28 Sep 2021

Eating more fruit and veg linked to better mental wellbeing among children

Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing – according to new research from the University of East Anglia.

28 Sep 2021

Higher fruit and veg intake associated with better mental health in secondary school pupils

Nutritious breakfast and lunch linked to emotional wellbeing in pupils across the age spectrum Include good nutrition in public health strategies for kids' mental health, urge researchers.

28 Sep 2021

Older women and younger men may have increased risk of uncontrolled hypertension

Women ages 70 and older and men ages 20-49 were more likely to have uncontrolled hypertension despite taking blood pressure-lowering medications, according to new research presented today at the American Heart Association's Hypertension Scientific Sessions 2021.

27 Sep 2021

Review describes nutritional imbalances in adults with celiac disease following a gluten-free diet

A review by the GLUTEN3S research group at the UPV/EHU-University of the Basque Country describes the nutritional imbalances found in adults suffering from celiac disease who follow a gluten-free diet. The keys to avoiding possible problems among these patients are proper monitoring and good nutritional education, to ensure a diet that is not only gluten-free but well-balanced also.

27 Sep 2021

DASH plan reduces blood pressure in people with treatment-resistant hypertension

People with treatment-resistant hypertension successfully reduced their blood pressure by adopting the Dietary Approaches to Stop Hypertension (DASH) eating plan, losing weight, and improving their aerobic fitness by participating in a structured diet and exercise program at a certified cardiac rehabilitation facility, according to new research published today in the American Heart Association's flagship journal Circulation.

27 Sep 2021

New WHO Global Air Quality Guidelines recommend new air quality levels to protect human health

New WHO Global Air Quality Guidelines (AQGs) provide clear evidence of the damage air pollution inflicts on human health, at even lower concentrations than previously understood.

27 Sep 2021

Researchers explore serious impact of obesogens on childhood and adult obesity

Everyday exposure to obesity-promoting chemicals (obesogens) represents a significant risk to public health, and needs stronger regulation to minimize exposure and protect people's health, according to evidence presented today at the 59th Annual European Society for Paediatric Endocrinology Meeting.

25 Sep 2021

Machine learning pinpoints genes that enable plants to grow more with less fertilizer

Machine learning can pinpoint "genes of importance" that help crops to grow with less fertilizer, according to a new study published in Nature Communications. It can also predict additional traits in plants and disease outcomes in animals, illustrating its applications beyond agriculture.

25 Sep 2021

Research explores the evolution and function of human growth hormone receptor gene

A new study delves into the evolution and function of the human growth hormone receptor gene and asks what forces in humanity's past may have driven changes to this vital piece of DNA.

25 Sep 2021

Eating more fruit and veg linked to better mental wellbeing in children

Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing – according to new research from the University of East Anglia.

25 Sep 2021

Social media endorsements help people to make better food choices, study finds

Social media users who view images of healthy foods that have been heavily endorsed with 'likes' are more likely to make healthier food choices, a new study has found.

24 Sep 2021

Specific dietary guidelines may help people with bipolar disorders to better manage their health

Can specific dietary guidelines help people living with bipolar disorders better manage their health? Maybe someday, according to a new study by Penn State College of Medicine researchers. Clinical trial results showed that a diet designed to alter levels of specific fatty acids consumed by participants may help patients have less variability in their mood.

24 Sep 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People with asymmetric brain arteries have a higher risk of developing aneurysms

Scientists link insulin resistance to increased risk of developing major depressive disorder

Study explores ways to reduce sodium in bread without sacrificing taste and leavening ability

Impact of dairy fats on cardiovascular disease

Heart healthy adults have lower lifetime risk of type 2 diabetes

AIHW report: 1.2 million Australian adults affected by heart, stroke or vascular disease

Study: Life expectancy gaps between Black and white Americans have narrowed by nearly 50% in three decades

Artificial sweeteners in drinks may increase food cravings and appetite, study reveals

Eating more fruit and veg linked to better mental wellbeing among children

Higher fruit and veg intake associated with better mental health in secondary school pupils

Older women and younger men may have increased risk of uncontrolled hypertension

Review describes nutritional imbalances in adults with celiac disease following a gluten-free diet

DASH plan reduces blood pressure in people with treatment-resistant hypertension

New WHO Global Air Quality Guidelines recommend new air quality levels to protect human health

Researchers explore serious impact of obesogens on childhood and adult obesity

Machine learning pinpoints genes that enable plants to grow more with less fertilizer

Research explores the evolution and function of human growth hormone receptor gene

Eating more fruit and veg linked to better mental wellbeing in children

Social media endorsements help people to make better food choices, study finds

Specific dietary guidelines may help people with bipolar disorders to better manage their health

Mastering RNA extraction for plant and fungal research – eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Mastering RNA extraction for plant and fungal research – eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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