Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New podcast offers latest insights about dementia

Dementia is a condition that affects close to half a million Australians and almost 1.6 million people involved in their care. But despite its prevalence, dementia remains one of the most challenging and misunderstood conditions.

22 Sep 2021

High-fat diet or genetically induced obesity can lead to loss of hair follicles

It's well known that obesity is linked to the development of numerous diseases in humans. Heart disease, diabetes, and other ailments are extremely common in obese individuals.

21 Sep 2021

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.

21 Sep 2021

Heart attack survivors using a smartphone app experienced lower hospital readmission rates

Data collected from a group of 200 heart attack survivors using a smartphone app designed to navigate the recovery process, such as medication management and lifestyle changes, showed that app users experienced hospital readmission within the first 30 days of discharge at half the rate of a comparable group given standard aftercare without the app.

21 Sep 2021

U of U Health awarded funding to establish new Center of Excellence for Total Worker Health

The National Institute for Occupational Safety and Health has awarded U of U Health funding to establish a new Utah-based Center of Excellence for Total Worker Health as part of its national initiative to improve workplace wellness and safety through innovative collaborative work.

21 Sep 2021

Physical activity may hasten plaque build-up in the coronary arteries, finds research

Physical activity may paradoxically hasten the build-up of calcium deposits (plaque) in the coronary arteries, the amount of which is used to assess future cardiovascular disease risk, finds research published online in the journal Heart.

21 Sep 2021

Increasing physical activity, fitness may be superior to weight loss for reducing health risks

The prevalence of obesity around the world has tripled over the past 40 years, and, along with that rise, dieting and attempts to lose weight also have soared. But according to a review article publishing September 20 in the journal iScience, when it comes to getting healthy and reducing mortality risk, increasing physical activity and improving fitness appear to be superior to weight loss. The authors say that employing a weight-neutral approach to the treatment of obesity-related health conditions also reduces the health risks associated with yo-yo dieting.

21 Sep 2021

Missing out on recommended sleep could lead to poorer snacking choices

Missing out on the recommended seven or more hours of sleep per night could lead to more opportunities to make poorer snacking choices than those made by people who meet shut-eye guidelines, a new study suggests.

20 Sep 2021

Drugs and surgery show promise for reducing long-term effects of obesity-related hypertension

Weight-loss medications and surgical procedures show promise for reducing the long-term effects of high blood pressure (also called hypertension) in people who are overweight or have obesity, according to a new American Heart Association scientific statement published today in the Association's journal Hypertension.

20 Sep 2021

Low-level laser treatment can stimulate hair follicles and hair growth, expert finds

A world-renowned hair loss expert from Chula has discovered that low-level laser treatment can stimulate hair follicles and hair growth.

20 Sep 2021

Sex defining factors influence expression of ACE2 and other SARS-CoV-2 machinery

Results from this study provided evidence for the hypothesis that sex-defining factors influence the expression of ACE2 and other SARS CoV-2 machinery.

17 Sep 2021

Research receives $1.2 million to give Australian children the best nutritional start in life

A digital toolkit for early childcare workers, parents and families designed to ensure nutritious food is provided to children under five is being developed by University of Queensland researchers.

16 Sep 2021

Study explores empowerment approach to reduce childhood obesity in Australia

Empowering families with skills, resources and knowledge to improve their lifestyle is the focus of a University of Queensland study into reducing childhood obesity.

16 Sep 2021

High adherence to Mediterranean diet improves cognitive functions and memory

People of advanced age who are overweight or obese with a higher level of adherence to the Mediterranean diet preserve their cognitive performance and even improve their abilities after three years, according to a new study.

16 Sep 2021

New review highlights several opportunities for improving ginsenoside production

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of the plant. Ginsenosides are known to prevent inflammation, diabetes, and cancer, and can also help control blood cholesterol levels and reduce aging.

16 Sep 2021

Study identifies probable cause of Alzheimer’s disease

Ground-breaking new Curtin University-led research has discovered a likely cause of Alzheimer's disease, in a significant finding that offers potential new prevention and treatment opportunities for Australia's second-leading cause of death.

16 Sep 2021

Study identifies factors that may influence patient's likelihood to get bariatric surgeries

According to the World Health Organization, four million people die from obesity-related causes annually. Studies have shown that bariatric surgery is an effective, lifesaving intervention for patients with obesity, however the majority who are eligible for the procedure never advance to surgery.

16 Sep 2021

Epigenetic aging could be a promising biomarker for measuring cardiovascular disease risk

Epigenetic aging — derived from the molecular mechanisms governing gene regulation — could serve as a promising biomarker for measuring long-term cardiovascular health and disease risk, according to a Northwestern Medicine study published in the journal Circulation Research.

15 Sep 2021

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Adhering to a diet and exercise program to manage health can be a challenge for anyone.

15 Sep 2021

Liver may play a key role in the onset or progression of Alzheimer's disease

Amyloid protein made in the liver can cause neurodegeneration in the brain, according to a new study in the open-access journal PLOS Biology, by John Mamo of Curtin University in Bentley, Australia, and colleagues.

14 Sep 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New podcast offers latest insights about dementia

High-fat diet or genetically induced obesity can lead to loss of hair follicles

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Heart attack survivors using a smartphone app experienced lower hospital readmission rates

U of U Health awarded funding to establish new Center of Excellence for Total Worker Health

Physical activity may hasten plaque build-up in the coronary arteries, finds research

Increasing physical activity, fitness may be superior to weight loss for reducing health risks

Missing out on recommended sleep could lead to poorer snacking choices

Drugs and surgery show promise for reducing long-term effects of obesity-related hypertension

Low-level laser treatment can stimulate hair follicles and hair growth, expert finds

Sex defining factors influence expression of ACE2 and other SARS-CoV-2 machinery

Research receives $1.2 million to give Australian children the best nutritional start in life

Study explores empowerment approach to reduce childhood obesity in Australia

High adherence to Mediterranean diet improves cognitive functions and memory

New review highlights several opportunities for improving ginsenoside production

Study identifies probable cause of Alzheimer’s disease

Study identifies factors that may influence patient's likelihood to get bariatric surgeries

Epigenetic aging could be a promising biomarker for measuring cardiovascular disease risk

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Liver may play a key role in the onset or progression of Alzheimer's disease

Forensics and toxicology - Industry Focus eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Forensics and toxicology - Industry Focus eBook eBook

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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