Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

10 Jan 2022

JPND announces call for multinational research on understanding the mechanisms of non-pharmacological interventions

The EU Joint Programme - Neurodegenerative Disease Research (JPND) initiative has announced a joint transnational call for multinational research on understanding the mechanisms of non-pharmacological interventions.

10 Jan 2022

Common member of the gut microbiome found to have specific preference for blood group A antigens

Researchers have discovered that a common member of the human gut microbiome has a specific preference for blood group A antigens.

10 Jan 2022

Fewer than 1 in 5 U.S. adults with Type 2 diabetes meet targets to reduce heart disease risk

Fewer than 1 in 5 adults with Type 2 diabetes in the U.S. are meeting targets to reduce heart disease risk. Fortunately, available therapies can help when combined with new approaches that address social determinants of health and other barriers to care, according to a new American Heart Association scientific statement published today in the Association's flagship journal Circulation.

10 Jan 2022

New Better Health campaign launched to encourage families to eat better

Families will be given support to help to improve the diets of their children through a new campaign as the new statistics reveal the number of parents giving unhealthy snacks to their children has increased during the pandemic.

9 Jan 2022

Researchers receive $990,000 grant to study a low-cost way to help patients with Type 2 diabetes

Mental time travel - transporting someone from the present through imagining a personal, positive future event - has been proven to help reduce alcohol, tobacco, and drug use.

7 Jan 2022

FIND trial: Higher vitamin D intake does not affect mortality or cardiovascular disease, cancer risk

A trial by the University of Eastern Finland found that taking a much higher dose of vitamin D than recommended for five years did not affect total mortality or the incidence of cardiovascular disease or cancer in older men and women.

7 Jan 2022

Study estimates the global prevalence of dementia in 2050

The number of adults (aged 40 years and older) living with dementia worldwide is expected to nearly triple, from an estimated 57 million in 2019 to 153 million in 2050, due primarily to population growth and population aging.

6 Jan 2022

Streamlined, efficient approaches to cell culture spectrometry and analysis

As demand for the high throughput production of high quality, highly specialized and reliable cell culture products continues to rise, laboratories and manufacturers need to move away from traditional manual analysis methods in favor of advanced real-time analysis using power spectroscopic methods.

From Thermo Fisher Scientific – Environmental and Process Monitoring Instruments 6 Jan 2022

How diet, supplements and lifestyle changes can help battle COVID

A recent editorial in the journal Nutrients emphasizes how efficacious non-pharmacological interventions in conjunction with the promotion of healthy lifestyle and dietary patterns may improve overall health status and reduce the risk of infection with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), as well as the potential adverse effects of coronavirus disease 2019 (COVID-19).

6 Jan 2022

Food pantry clients experienced economic hardship and psychological distress during COVID-19

A novel study by UT Southwestern researchers who conducted interviews as the nation shut down due to COVID-19 tells the stories of those who routinely faced hunger before the pandemic upended their lives. The research, which could be used to improve the response in future emergencies, finds food pantry clients experienced increased economic hardship, food insecurity, and psychological distress.

6 Jan 2022

Distrust in state power closely linked vaccine hesitancy

Distrust of the state in Turkey, religion and abortion resistance in the United States. Politics and culture are just as important in explaining vaccine hesitancy as health.

5 Jan 2022

Drugs that block mineralocorticoid receptor may help protect bone cells during aging

Drugs we take like prednisone can weaken our bones and so can aging, and scientists working to prevent both have some of the first evidence that the best target may not be the logical one.

5 Jan 2022

Sustainable diet can lower the risk of bleeding or blood clots in the brain

The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke.

4 Jan 2022

Eating human food profoundly impacts the microbiome of black bears

A recent study suggests that eating human food has a pronounced effect on the microbiome of black bears.

3 Jan 2022

Recommended choline intake during pregnancy improves child's sustained attention

Seven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their pregnancy, a new Cornell study has found.

3 Jan 2022

Hypertension-related maternal mortality rates continue to increase in the United States

Chronic hypertension is contributing substantially to maternal deaths in the United States, with particular risk among Black women, according to new research from Rutgers Robert Wood Johnson Medical School's Department of Obstetrics, Gynecology and Reproductive Sciences.

3 Jan 2022

Researchers warn about the dangers of vitamin B12 deficiency in people following plant-based diets

In the run up to Veganuary leading researchers are warning of the dangers of a quiet epidemic of vitamin B12deficiencyin people who follow increasingly popular plant-based diets.

30 Dec 2021

Healthy dietary habits help reduce risk of gestational diabetes mellitus in pregnant women

Obesity is a significant risk factor for developing gestational diabetes mellitus, and an increasing number of pregnant women are overweight or obese. Dietary habits have an impact on both obesity and the onset of gestational diabetes mellitus.

30 Dec 2021

Significant gaps found in nutrition-related care for patients with kidney disease

Dietary and nutritional changes are needed when patients develop kidney disease; however, new research published in CJASN reveals that in many countries, there are significant gaps in care related to the importance of nutrition for maintaining kidney health.

29 Dec 2021

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

JPND announces call for multinational research on understanding the mechanisms of non-pharmacological interventions

Common member of the gut microbiome found to have specific preference for blood group A antigens

Fewer than 1 in 5 U.S. adults with Type 2 diabetes meet targets to reduce heart disease risk

New Better Health campaign launched to encourage families to eat better

Researchers receive $990,000 grant to study a low-cost way to help patients with Type 2 diabetes

FIND trial: Higher vitamin D intake does not affect mortality or cardiovascular disease, cancer risk

Study estimates the global prevalence of dementia in 2050

Streamlined, efficient approaches to cell culture spectrometry and analysis

How diet, supplements and lifestyle changes can help battle COVID

Food pantry clients experienced economic hardship and psychological distress during COVID-19

Distrust in state power closely linked vaccine hesitancy

Drugs that block mineralocorticoid receptor may help protect bone cells during aging

Sustainable diet can lower the risk of bleeding or blood clots in the brain

Eating human food profoundly impacts the microbiome of black bears

Recommended choline intake during pregnancy improves child's sustained attention

Hypertension-related maternal mortality rates continue to increase in the United States

Researchers warn about the dangers of vitamin B12 deficiency in people following plant-based diets

Healthy dietary habits help reduce risk of gestational diabetes mellitus in pregnant women

Significant gaps found in nutrition-related care for patients with kidney disease

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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