Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

College nutrition course increases healthier eating among students

Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood.

8 Aug 2022

Biological sex differences may be the reason behind higher cancer risk among men than women

Rates of most types of cancer are higher in men than in women for reasons that are unclear. Results from a recent study published by Wiley online in CANCER, a peer-reviewed journal of the American Cancer Society, suggest that the cause may be underlying biological sex differences rather than behavioral differences related to smoking, alcohol use, diet, and other factors.

8 Aug 2022

Human intestine-on-a-chip for modeling intestinal injury associated with a pediatric inflammatory disorder

News-Medical speaks to Dr. Cicely Fadel and Amir Bein about their latest research which involved the development of an Environmental Enteric Dysfunction (EED) Chip that reveals the effects of nutrition and genetics on disease in children

8 Aug 2022

Vitamin B12, folic acid supplements could potentially halt or reverse advanced form of fatty liver disease

Scientists at Duke-NUS Medical School in Singapore have uncovered a mechanism that leads to an advanced form of fatty liver disease - and it turns out that vitamin B12 and folic acid supplements could reverse this process.

5 Aug 2022

Vascular dysfunction may be the cause of metabolic changes that can lead to diabetes, study suggests

A major risk factor for diabetes, insulin resistance occurs when the cells of the body do not respond to insulin and cannot make use of the glucose (sugar) in the blood stream.

5 Aug 2022

Study explores the link between obesity-promoting eating behavior and high BMI

Some children resort to food as a comfort or eat more for other reasons. But the link between predicted obesity-promoting eating behavior and high BMI may not be what you think.

5 Aug 2022

Cognitive rehab may help older adults clear covid-related brain fog

Eight months after falling ill with covid-19, the 73-year-old woman couldn't remember what her husband had told her a few hours before. She would forget to remove laundry from the dryer at the end of the cycle. She would turn on the tap at a sink and walk away.

5 Aug 2022

Eating fish and seafood reduces risk of rheumatoid arthritis

Scientists determine the relationship between meat consumption and rheumatoid arthritis.

4 Aug 2022

Discovery could prevent insulin resistance and have significant benefits for people with type 2 diabetes

In a potential game changer for patients with type 2 diabetes, a team of researchers at the Diabetes, Obesity, and Metabolism Institute (DOMI) at the Icahn School of Medicine at Mount Sinai has identified a therapeutic target for the preservation and regeneration of beta cells (β cells) - cells in the pancreas that produce and distribute insulin.

4 Aug 2022

‘Children are not little adults’ and need special protection during heat waves

After more than a week of record-breaking temperatures across much of the country, public health experts are cautioning that children are more susceptible to heat illness than adults are — even more so when they're on the athletic field, living without air conditioning, or waiting in a parked car.

4 Aug 2022

The aging human brain

Researchers describe alterations at the molecular and cellular levels that underly brain aging in otherwise healthy elderly adults.

3 Aug 2022

Medical cannabis use may be common in women experiencing menopause-related symptoms

The legalization of medical cannabis has led to its use in treating a growing number of health problems. A new study suggests that it is becoming more common for women to use medical cannabis for menopause-related symptoms.

3 Aug 2022

Older age and smoking linked to increased risk of developing any cancer, study shows

A new large study led by researchers at the American Cancer Society (ACS) shows older age and smoking are the two most important risk factors associated with a relative and absolute five-year risk of developing any cancer.

3 Aug 2022

What are the recommendations to prevent obesity in midlife women?

Researchers developed recommendations for counseling non-obese 40 to 60 years old women with body mass index (BMI) values ≤29.9 kg/m2 for obesity prevention.

3 Aug 2022

Substantial increases in cardiovascular trends contribute to a rising burden on the US health care system

By the year 2060, projected rates of cardiovascular risk factors and disease will increase significantly in the United States, according to a study published today in the Journal of the American College of Cardiology. Substantial increases in cardiovascular trends may contribute to a rising burden on the U.S. health care system and highlight the need for equitable access to prevention education and treatments now to prevent future disease.

3 Aug 2022

Acupuncture therapy may be a useful tool to ward off type 2 diabetes

It's been used for thousands of years to treat a variety of illnesses - and now acupuncture could also help fight one of the 21st century's biggest health challenges.

2 Aug 2022

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

In a new study, researchers highlighted the urgent need to substitute highly processed carbohydrates with minimally processed carbohydrates or healthy fats to cease the obesity pandemic that continues relentlessly.

2 Aug 2022

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated with red meat consumption, according to new research published today in the American Heart Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

1 Aug 2022

CDC announces winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge

The Centers for Disease Control and Prevention (CDC) is pleased to announce two winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge.

1 Aug 2022

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to new research.

1 Aug 2022

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

College nutrition course increases healthier eating among students

Biological sex differences may be the reason behind higher cancer risk among men than women

Human intestine-on-a-chip for modeling intestinal injury associated with a pediatric inflammatory disorder

Vitamin B12, folic acid supplements could potentially halt or reverse advanced form of fatty liver disease

Vascular dysfunction may be the cause of metabolic changes that can lead to diabetes, study suggests

Study explores the link between obesity-promoting eating behavior and high BMI

Cognitive rehab may help older adults clear covid-related brain fog

Eating fish and seafood reduces risk of rheumatoid arthritis

Discovery could prevent insulin resistance and have significant benefits for people with type 2 diabetes

‘Children are not little adults’ and need special protection during heat waves

The aging human brain

Medical cannabis use may be common in women experiencing menopause-related symptoms

Older age and smoking linked to increased risk of developing any cancer, study shows

What are the recommendations to prevent obesity in midlife women?

Substantial increases in cardiovascular trends contribute to a rising burden on the US health care system

Acupuncture therapy may be a useful tool to ward off type 2 diabetes

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

CDC announces winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Innovation in neuroscience drug discovery - eBook eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Innovation in neuroscience drug discovery - eBook eBook

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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