Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

A low-carbohydrate diet is generally recommended for people who have Type 2 diabetes or who are at risk of developing the disease.

20 Jul 2022

Patients who contract COVID-19 face a higher risk of developing cardiovascular diseases and diabetes

Patients who contract COVID-19 face a higher risk of developing cardiovascular diseases and diabetes, particularly in the three months following infection, according to a new study by Emma Rezel-Potts, Martin Gulliford, and colleagues of King's College London, United Kingdom, publishing July 19th in the open access journal PLOS Medicine.

20 Jul 2022

High-dose Vitamin B6 tablets could reduce feelings of anxiety and depression

Taking high-dose Vitamin B6 tablets has been shown to reduce feelings of anxiety and depression by new research.

19 Jul 2022

Identifying a core human microbiome

Researchers provide a critical review of the concept of the core human microbiome.

19 Jul 2022

Elephant genes could offer new clues to preventing cancer development

Scientists modeling the cancer-suppressing p53 gene identify how the 20 different molecules unique to elephants get activated for increased sensitivity and response against carcinogenic conditions - with implications for cancer treatments in humans.

19 Jul 2022

Could Vitamin B6 Reduce Anxiety and Depression?

In this interview, we speak to Dr. David Field about his latest research into anxiety and depression and whether vitamin B6 supplements could help to reduce it.

19 Jul 2022

Scientists manipulate good bacteria using CRISPR systems

New North Carolina State University research shows progress in gathering information on an important – yet difficult to characterize – human gut bacterium called Bifidobacterium, which is used in many probiotics that help maintain healthy microbiomes.

19 Jul 2022

Study links low vitamin D level with risk of dementia

The American Journal of Clinical Nutrition has recently published a study that describes the impact of vitamin D status on brain health. The study findings reveal that vitamin D deficiency increases the risk of dementia.

18 Jul 2022

New 'livestock-inclusive' One Health agenda could help protect the world against pandemic diseases

A new One Health playbook offers governments around the world 18 practical ways to improve livestock systems in developing countries that will unlock benefits for global health and development.

18 Jul 2022

Infant formula marketing directly affects breastfeeding rates

Formula milk companies continue to defy international regulations and target health centers to market their products, a WHO study on formula marketing and its impact on breastfeeding shows.

18 Jul 2022

DNA may act as nutritional source for E. coli

Findings of a new experiment could be helpful in understanding how DNA acts as a nutrient for gut bacteria, and its impact on the health of the host.

18 Jul 2022

Study confirms the link between gut disorders and Alzheimer's risk

People with gut disorders may be at greater risk of developing Alzheimer's Disease (AD).

18 Jul 2022

Many parents overlook simple ways to reduce children’s risk of eye injuries

In some homes, summer may mean more screen time for kids.

18 Jul 2022

How do different COVID-19 recovery paths impact health, food systems, and the environment?

Researchers investigated the effects of different recovery paths of COVID-19 on human health and environmental and food sustainability.

18 Jul 2022

Edible activated charcoal may prevent weight gain

ith the westernization of eating habits, the proportion of obese people is increasing all over the world. Obesity is an urgent issue because obesity is a risk factor leading to various diseases such as diabetes, fatty liver and dyslipidemia.

15 Jul 2022

Alcohol consumption does not provide any health benefits, presents many risks for young people

Young people face higher health risks from alcohol consumption than older adults, according to a new analysis published in The Lancet.

15 Jul 2022

Eating sunomono correlates to lower blood pressure categorization in men

An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono - a Japanese vinegared side dish - correlates to lower blood pressure categorization in men.

15 Jul 2022

Exploring the connection between Parkinson's disease and gut microbiota to uncover potential therapeutic targets

Scientists have published a new review focusing on the relationship between PD and gut microbiota.

15 Jul 2022

Future choices about trade, diet and climate change will be key in securing nutrient rich food

Research by the University of Southampton shows future choices about trade, diet and climate change will be crucial in securing micronutrient food supplies for the UK.

15 Jul 2022

Immune response after transplant is complicated by bacteria in donated organs

Organ transplant recipients take life-long immunosuppressive drugs to prevent their bodies from mounting an immune response against the donated organ, yet a substantial number of them still reject the organs.

14 Jul 2022